The Delicate Prince and His Shrewd Peasant Consort

Liu Yan taught Zhuyuan Yurun, scraping all the oil from the pig's skin with a kitchen knife, and then began to use tweezers to pull out the uncleaned pig hair. 「^ 追 ^ 书 ^ 帮 ^ 首 ~ 发」

Liu Ye thinks that making pork skin jelly is actually very simple, but there is a link that takes more eyes.

It is not easy to get rid of all the pig hair that has not been cleaned.

"Mother-in-law, can we take this outside the kitchen? The sun outside is better, the room is too dark, I only feel the pig hairs sticking hands, I don't know where." Zhu Yuan said with a look of dismay.

"Well, I'll carry it out with you."

Liu Yan rolled up his sleeves, but was stopped by Yu Run.

"Niangniang, your identity is not the same as before, just watch us work here, so as not to be joked by others." Yu Run stood before Liu Ye.

Liu Ye looked at her and nodded, and said, "You are just too careful."

"Mother-in-law has a lot of things to do. Sometimes, it is inevitable that she will forget something. The slaves are not careful."

When Liu Run said this, Liu Ye's heart moved for a while.

During the days when she was married to the Prince's House, those unscrupulous women have tried many stumbling blocks, secretly and secretly, several times. If it were not for the delicateness of Yurun, she might have difficulty speaking.

"I see. Then I'll bask in the yard, and you'll pluck pig hair in the yard."

After pulling out the pig hair in that pot, it took more than an hour for Zhuyuanyurun.

"Our pig's skin is frozen, but it's really purely handmade." Looking at the two of them was so tired, Liu Ye said with a smile.

Pig skin after pulling out pig hair is not as soft as before.

"Now cut it into small thin strips, put it in the pot and cook it again, cook out the excess oil, then change the pot of water, add the sauce of the braised meat, and cook for more than half an hour. "

Liu Ye said all the steps in the back, and Zhu Yuan said, "Is this all right?"

"After half an hour, remove the condiments from the boiled meat, pour the skin and the soup together, put them in a plate, and put them overnight, and you can eat them the next day." Stand up.

"Ma'am, don't worry, although I haven't eaten such things as you said, our things are safe." Zhu Yuan said again.

I remember when I was in the previous life, in order to pluck the fur on the pigskin, my entire neck was sour, but the effect was really delicious, much better than the outside, and there is a little, like As Zhu Yuan said, rest assured and safe, but there is no preservative at all.

"I'm afraid it's tomorrow. You rush to eat."

When Yu Yan said so well, Yurun couldn't help but swallow a few sips.

Looking at the two people's actions to cut the pigskin into filaments, Liu Yan left with a smile.

Back in the study, after seeing Nangong Yan, Liu Yan said directly: "There is no such person as me in the world. Xianggong and some counselors point to Jiangshan in the study, and his lady teaches people in the kitchen. How do I make pig skin jelly? If it is passed on later, there will be no place for my face. "

"It's a rare lady to have such a calm mind. I guess that when we tell others what they are thinking, they may not believe it." Nangong said with a smile.