The Almighty Chef God of Halberd

Early morning –

The ringing of the alarm clock wakes Liu Ruge from her dream.

Get up from the bed, wash up, get dressed, and go out.

When participating in the Yuanyue Accommodation Study, Liu Ruge received [March – Special Level!] This task.

For the mysterious gourmet cells in the mission reward, Liu Ruge is gluttonous! Therefore, he must upgrade his chef level as soon as possible, strive to become a special chef as soon as possible, and get the gourmet cell as soon as possible.

And today, he is going to IGO Yokohama branch to participate in the four-star chef assessment.

The assessment place was venue No. 3, and after Liu Ruge asked the front desk for specific directions, she soon came to venue No. 3.

When I came to venue three, there were already many people in venue three. There are men and women, old and young.

Liu Ruge’s arrival instantly caused some commotion.

“So young!” A ruddy-faced middle-aged man looked at Liu Ruge with some surprise.

A woman said, “At this age, you shouldn’t be an adult, right?” A student in Yuanyue? ”

“Who knows!” The man next to the young woman replied.

Liu Ruge glanced at the people in the venue, walked to the side, and waited quietly.

Near nine o’clock –

A large number of staff pushed some food carts into the venue, and the examiner soon arrived.

What surprised Liu Ruge was that among the three examination examiners, there was an acquaintance…

Foodie Mitsuhiko Sakai!

At the same time, Mitsuhiko Sakai also spotted Liu Ruge in the crowd.

After being slightly surprised, he nodded at Liu Ruge.

Nine o’clock sharp!

After Liu Ruge and others checked the identity information, the assessment of the four-star chef officially began.

Mitsuhiko Sakai announced the theme, which is…

Shrimp!

Liu Ruge’s mind instantly appeared knowledge about shrimp.

Shrimp is an arthropod that lives in water and belongs to the arthropod crustaceans.

There are many types of it, such as Antarctic red shrimp, green shrimp, river shrimp, grass shrimp, prawns, prawns, lobsters and so on.

Shrimp has high therapeutic nutritional value, and its practices are more complex and diverse, boiled, fried, steamed…

Liu Ruge narrowed her eyes and began to think about what shrimp to choose and how to cook them.

The other people in the venue also showed an expression of all thoughts.

Sakai Mitsuhiko was sitting in the position of the examiner, looking at Liu Ruge from a distance, with a faint look of expectation under his eyes.

What will he serve this time?

Could it be luminous cuisine?

Mitsuhiko Sakai thought.

Liu Ruge let out a turbid breath and said to herself, “Just do that!” ”

He finalized the recipe and lifted the footbike.

Liu Ruge chose dragon prawn!

Dragon shrimp is a popular ingredient made by spicy small dragon shrimp.

However, the spicy small dragon shrimp is too 1ou, and Liu Ruge is going to make Yunlong fried shrimp today.

Yunlong fried shrimp was invented by Xiaodangjia, and it sells for more than 12,000 prestige values in the food city, which belongs to the purple recipe.

Liu Ruge didn’t buy it, because now it was only the assessment of a four-star chef, and he didn’t have to buy a purple recipe.

Moreover, purple recipes are not so easy to master, and it takes time to grind. Liu Ruge wants to come according to his own feelings today, and he wants to create his own Yunlong fried shrimp.

Liu Ruge stopped in front of the food cart containing the dragon shrimp, her eyes swept over the fat dragon shrimp one by one, and suddenly moved her hand to grab three large dragon shrimp that looked full of energy.

After solving the main ingredients, Liu Ruge went to the side of the car with other ingredients and took milk, eggs, starch…

Others also hammered out the recipe and got moving.

To make lobster, be sure to pay attention to cleaning, because lobster is very dirty.

Liu Ruge picked up the brush and carefully washed the filth on the shrimp shell.

It is not enough to have a clean appearance, there is a purple and black shrimp line on the belly of the lobster, this must be removed, otherwise the cooking will be very fishy.

Liu Ruge’s gaze froze, her little hand shook, and the purple-black shrimp line was pulled out by him.

Pulling out the shrimp line, Liu Ruge peeled the carapace on the dragon shrimp again.

Between each step, there is not the slightest sense of pause!

The action is flowing, all in one go!

Seeing this, Sakai Mitsuhiko, who was secretly concerned, couldn’t help but nod.

——————————

Time passed, and soon more than half an hour passed.

With the lemon slices placed on the plate to garnish, Liu Ruge’s dish is complete.

“Ding! You created a new recipe, please name it! ”

A system tone follows.

Liu Ruge checked it, and it was a blue recipe again.

It is not as good as the Yunlong fried shrimp created by the little master, but Liu Ruge has been satisfied.

And he believes that the day when he creates a purple recipe will not be far away.

Thinking about it, Liu Ruge named this recipe –

Liu’s Yunlong fried shrimp!

Liu Ruge named the recipe, and turned her head to look at the examiner’s table.

At this moment, there was a chef standing nervously in front of the examiner’s table.

Seeing this, Liu Ruge waited in place.

……

“Chef Yamashita, I think you should practice again!” Sakai Mitsuhiko swallowed the food and said without hurry.

The two examiners next to him agreed with Mitsuhiko Sakai’s words.

This means that the assessment is not passed.

The chef called Yamashita’s face suddenly turned pale, and then he left the examiner’s table in frustration.

There was some commotion in the venue.

“Ah-”

“This is the sixth, right?”

“So far, seven chefs have gone up, and only one has passed… This assessment is really strict! ”

“Not really! I don’t have confidence now! ”

The chefs whispered across the stove.

Liu Ruge ignored their discussions, carried her own dishes, and walked to the examiner’s table.

Sakai Mitsuhiko saw Liu Ruge, and his eyes suddenly lit up slightly.

Is Liu Ruge’s cooking finished?

He thought, stretching his neck, and looked at Liu Ru’s dishes a little impatiently.

At the same time, the other chefs also found Liu Ruge walking to the front of the examiner’s table, and there was another discussion.

“This kid is also done?”

“It’s pretty fast!”

“I don’t know if he can pass!”

“I think not.”

“I think so too!”

……_

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