Taoyuan Mountain Village

Chapter 77 Top Ingredients

Jiang Xiaoye has thoroughly seen how complete the life force of the rice field eel is.

The head was chopped off, the body twisted for a long time, and finally it was cut into pieces to be honest.

Xiao Hei drools gluttonously behind him, as if it is delicious, Master Xiao Hei hasn't eaten fish for a long time, hurry up!

"Get out!"

Seeing Xiao Hei's body wet, Jiang Xiaoye kicked it out.

"Bow!"

Why can a silly bird be inside? Xiao Hei stared at the little owl on Jiang Xiaoye's shoulder, especially after seeing Jiang Xiaoye cut a piece of meat to feed the little owl, Xiao Hei rushed in!

Don't go!

The little owl eats any meat, and if he likes it, he pecks at Jiang Xiaoye.

After feeding a piece to be honest, Xiao Hei was angry and planned to find a chance to pounce on it.

Jiang Xiaoye's cooking skills are very good. He has been learning to cook with Li Lan since he was a child. The aroma of braised rice eel made Xiao Hei scream outside and ran around the yard.

"delicious!"

Jiang Xiaoye took a bite and almost bit off his tongue. It was so delicious. The meat was transformed by spiritual energy and it was so delicious!

"Wow!" Give it to Master Xiaohei!

It's a pity that Jiang Xiaoye put it on the table and covered it directly. Poor Xiao Hei sat down and swallowed his mouth. He didn't dare to serve it.

The red radish was washed and cut, Jiang Xiaoye went directly to the briquettes factory with the basin, and only Xiao Hei stayed alive, sitting under the table waiting for the meal, drooling constantly.

No, it’s definitely not enough, Master Xiao Hei will grab another one!

Xiao Hei ran away fiercely, if they liked it, wouldn't it be possible for Master Xiao Hei to eat it? Xiao Hei's brain circuit is still very clear.

The red radish was well received, and every pot of radish was eaten, and they were full of praise.

"It seems that I need to contact Lin Xin. She probably likes this carrot."

It's impossible to eat so many radishes by yourself. I will send some in the afternoon. Not surprisingly, these radishes will be packaged just like oranges.

When he returned home, Jiang Xiaoye saw Xiao Hei wagging his tail while staring at him under a rice field eel, his head suddenly widened.

The head of the rice field eel was crushed, and the body was still struggling. Jiang Xiaoye guessed that this cheap dog was afraid that he would be put back, so he just killed him.

"Cheese dog!"

Jiang Xiaoye was speechless, but there was no other way. He could only carry and make another one, and send some to his grandparents when he was done.

If Xiao Hei knew that Jiang Xiaoye thought so, he would roar and tell him that this belongs to Master Xiao Hei!

At noon, Xiao Hei ate some beautifully and wagged his tail to play.

After all, there are too many, Xiao Hei's goal can be regarded as achieved.

"I thought those rice eels ran away." Jiang Yunshan ate and drank, fanning and sitting under the tree to cool off.

"It's raining. I will go to the greenhouse and go out in the afternoon."

"Well, go ahead."

When his son grew up, Jiang Yunshan didn't ask him what he was going to do.

Little Owl was about to follow, and Jiang Xiaoye put it back in the room, touched it and said, "Sleep here and play with you at night!"

"Huhuwu~" Little Owl thought for a while and nodded humanely.

The red radishes were planted too densely. Jiang Xiaoye pulled out two baskets for a while. The red radishes irrigated by Lingquan looked pretty.

After finishing his work, Jiang Xiaoye drove off in the van.

Jiangcheng.

Bishuixuan is a unique high-end restaurant, with a lot of fame along the coast of Bishui, with unique scenery and beautiful environment. The most important thing is that it faces the sea, which is huge.

"Xiaoxin, there are no oranges?"

Lin Shengping came here to have afternoon tea when he was free in the afternoon, and he never forgot about oranges.

There are no oranges to eat these days, and he bought more than a dozen more, all without the taste of magic oranges, which makes his appetite worse now.

Lin Xin could not laugh or cry: "Uncle, it's gone for a long time."

"That's a shame." Lin Shengping pushed the gold-wired glasses, his anorexia was better, and he felt that if he eats more, he might be able to get better.

Even so, his personal doctor felt incredible.

"Brother Jiang sent some wild boars. Uncle, do you want to take some back?"

The wild boar was left by Lin Xin with a pork leg for her family to eat, otherwise it would have been sold out.

"No, no appetite." Lin Shengping shook his head.

At this time, Jiang Xiaoye had already arrived.

"Hello, are you here for dinner?" A security guard ran over to give instructions. It is not the security guard last time. It is estimated that the shift has changed, but the attitude is still very good.

"Brother, I'll deliver something, I'll call your boss."

Jiang Xiaoye didn't make any embarrassment. He pulled over and immediately took out his mobile phone to call Lin Xin.

As a result, the phone number was called several times, but it was not connected.

"Is your boss in the store?" Jiang Xiaoye asked the security guard.

The security guard shook his head and said, "I don't know this."

"I am here with the red radish for your boss. Would you like to find someone to carry it back?" Jiang Xiaoye thought for a while. Lin Xin should call herself back then.

Soon, the security called two waiters, and they carried them in busy.

Jiang Xiaoye didn't see other beautiful girls, so he could only drive back.

The back kitchen of Bishuixuan.

The chef was staring at people cooking, and suddenly saw someone carrying two baskets of red radishes, and said strangely: "Where did they come from?"

"It seems that the boss ordered it." The waiter replied.

"Oh, it looks pretty good, it's a bit tender." The chef picked one up and washed it, cut it into pieces, took a piece out and put it in his mouth, and his eyes lit up.

He is a Michelin-starred chef and has extremely strict requirements for ingredients. Lin Xin is also hired at a high price.

He always checks the ingredients on weekdays and is very picky.

"Don't move the radish just now!" The chef shouted while holding the plate, and went straight out.

"It is estimated that the ingredients are not good, so I went to find the fault."

"The boss invited an ancestor back, hahaha..."

"The craftsmanship is really good, and they are willing to teach us. Don't talk bad about Chef Han."

"No, just talk about it."

A group of chefs took a breath. They can relax as soon as Chef Han is gone, otherwise Chef Han will definitely be staring, and he will scold him if he makes a mistake.

No one has singled out anything wrong with Bishuixuan food now.

Lin Xin was still chatting with Lin Shengping when she saw the handsome Chef Han walking over with a plate.

"Chef Han, the ingredients are not good?" For Chef Han who has troubled herself several times a day, Lin Xin was also dumbfounded. The ingredients she bought several times were criticized by him for nothing.

Han Yu smiled and said, "No, boss, who owns this? I suggest buying them all."

He sent the plate on it. On it was a red radish that looked as good as a red jade. I have to say that Han Yu's knives are exquisite, and even his own cuts are beautiful.

"Really?" Lin Xin is rarely praised, crying and laughing: "I'll try it."

Pinching a piece and taking a bite, Lin Xin was taken aback for a moment and said, "So delicious? Did I buy this? I haven't bought anything in the past two days?"

I bought some fruits the other day and was sprayed by Chef Han, so she was very honest these past two days.

"The waiter said that you bought it. This is no different from the previous oranges. They are all top ingredients." Han Yu explained.

"Top ingredients? I will try them."

Lin Shengping also squeezed a piece and took a bite, then looked at Lin Xin and said: "This tastes really good, it feels like eating oranges."

"I have this feeling too, wait for me to ask!"

Lin Xin felt wrong and immediately contacted the manager.