Super Cookery System

Yang Song looked around and didn't seem to find what he was looking for. He raised his hand and said, "I have a request!"

"Say!" The referee nodded and looked at Yang Song. The latter looked around and said lightly: "I need a bucket of ice. The more the better, can I?"

"Ice cubes?"

The referee is a little confused, why do you need ice cubes to make squirrel mandarin fish? But he nodded, looked at Wang Shuhuan, and asked, "Yang Song needs ice cubes, do you need it too?"

"I don't need to do anything with that stuff!" Wang Shuhuan shook his head, wondering why Yang Song wanted this thing.

The two parties have already determined, the ice cubes will come up soon, and it is really full of buckets. Yang Song nodded, indicating that there is no problem.

"The game is about to start, count down to three! Three! Two! One! Start!"

As soon as the voice fell, Wang Shuhuan ran to the fish box, looked at a dozen mandarin fish and began to look for it. After searching for two or three minutes, he finally saw one of the wild mandarin fish. He inserted his hands into the fish box like lightning and grabbed it. That wild mandarin fish about two catties!

Yang Song didn't panic, came to the fruit and vegetable side, took ten red tomatoes, and observed it carefully, nodded, took his position back, and started cooking the tomato sauce.

Wang Shuhuan took a moment to look at Yang Song and saw that he was making tomato sauce with tomatoes in his hand. He was surprised that this kid actually used hand-made tomato sauce, although he also used tomato sauce with fresh tomatoes. It is possible to make the best ketchup that is better than ordinary ketchup, but it cannot be denied that if it is handmade ketchup or made by someone like Yang Song, it will definitely taste better than your own.

The competition is not hidden, but public. After all, cooking is not something that anyone can learn at a glance. Otherwise, with so many gourmet books in the bookstore, everyone is a gourmet, why not Where's the cook?

As long as it is not a secret formula, it is generally not hidden.

Yang Song ignored Wang Shuhuan, only knew that he was serious about cooking, and finally waited until the tomato sauce was almost ready. Ten minutes had passed. Wang Shuhuan on the opposite side had already processed the fish, and he was ready to take a slice. And Yang Song? Just beginning to come to the fish box, slowly began to pick wild mandarin fish.

Picking wild mandarin fish, this is the first level. If Yang Song can't even complete this point and chooses a farmed one, then in the following competitions, no matter how delicious he cooks, it will not be as good as Wang Shuhuan's.

But how can this be Yang Song, the system not only gave him a very powerful tongue, but also gave him a pair of bright eyes, super memory, and let him remember the things he practiced, such as Wild Gui Fish is different from farmed mandarin fish.

Powerful, fierce eyes, darker color, fast enough! These are the characteristics of wild mandarin fish. Yang Song saw the wild mandarin fish at first sight, and then inserted his hands into the fish box like a phantom. In the next second, a lively wild mandarin fish appeared on his hand!

"it is good!"

"Boss! Pretty!"

"That's it! Come on!"

"..."

The diners in the stands all clapped their hands when they saw Yang Song's hand! You know, Wang Shuhuan is very good, but it took two or three minutes to distinguish between wild and breeding, but Yang Song? Just a calm glance, the fish was caught instantly!

How can we stop everyone from applauding with this hand?

While Wang Shuhuan was busy with his own affairs, he took the time to look at Yang Song and found that he had selected a fish so quickly. He didn’t know if it was wild or it was too far away, but he could feel it, Yang Song, will never choose those that are cultivated.

Yang Song took the fish and placed it in a pool on his side, and then poured some water into the ice bucket. Everyone present was a little confused. Does Yang Song want to freeze the fish to death? Only Chen Ming and Meng Shihan knew what he was about to do, and there was a mysterious smile on their faces.

Taking a deep breath, Yang Song moved his hands, and then plunged into the ice water. The biting cold feeling made Yang Song frown, and quietly waited for the temperature of his hands to drop to the lowest.

Everyone at the scene didn't know why Yang Song did this. Is it because it's too hot? It has now entered autumn, and the weather has begun to slowly decrease, where is it necessary.

Only one person in the audience discovered Yang Song's reason for doing this, and that was Ye Lao, he was indeed a well-informed person.

"That's it!" Ye Lao touched his beard, nodded and laughed suddenly.

The middle-aged man in the Tang costume was a little curious, but he didn't want to understand, so he had no shame to ask: "Lao Ye, tell me, what is the reason for Yang Song to do this?"

"In island country sashimi, many senior chefs use ice water to soak their hands to lower the temperature, so as not to damage the fresh taste of the fish. Although the temperature of the hands has minimal impact on the fish meat, it is in some high-end It can still be felt in the mouth of gourmets. Yang Song did this to keep the temperature of his hands to a minimum, so as to keep the freshness of the fish to the greatest extent possible."

Ye Lao started to explain slowly, the middle-aged man in Tang suit finally realized, but when he saw Yang Song set up the oil pan from the beginning, it would not take five minutes to boil, which would exceed the most suitable temperature for making squirrel mandarin fish.

"But Ye Lao, time is running out now. Yang Song has to deal with the fish, the oil pan, and the plate. Half an hour seems to be enough, but Yang Song has heated the oil pan in advance. He hasn't even killed the fish. It is estimated that by then, it will be more troublesome when frying!"

"Others dare not say, but Yang Song, I still understand a little bit. There is only one reason for him to do this, and that is to be quite sure of his knife skills!"

When he said this, Ye Lao's mind showed that in the classroom before, Yang Song cut out pork belly that was as thin as a cicada's wings. That scene is really fresh in his memory!

Yang Song soaked his feet for ten minutes, calculating the temperature of the oil pan in his mind, nodded, and drew his hands out, quickly grabbed the mandarin fish, put it on the chopping board, picked up the fish-killing knife, and let out the blood in one go!

Bloodletting is the most important thing. Most of the fishy smell of fish is hidden in the fish blood, and how much it releases can effectively eliminate the fishy smell.

The fish was cleaned out neatly, Yang Song took the knife and dropped, two pieces of fish were quickly sliced ​​and spent! Neatly placed aside.

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