Xia family.

An Liang continued to throw out chips,"Auntie, I heard from He Xin that you were in Wenhua Street Primary School, right?"

Cai Yushan nodded,"Yes."

"I'm looking for someone to help me with my aunt's furlough. What does she think? An Liang asked.

Cai Yushan asked with excitement,"Is it really possible?""

"It shouldn't be a problem."An Liang responded with a smile.

An Liang added,"In addition, in the afternoon, we went to see the courtyard opposite the Qing Palace. If there are no unexpected circumstances, I will buy the courtyard and renovate it into an antique style, and then use it as a family-style private restaurant. shop.

Cai Yushan quickly responded,"If you can apply for a suspension of pay, that would be the best!" She also added,"The location opposite Qing Palace is good. I know that large courtyard. It seems to be quite large?""

"It's about four hundred square meters."An Liang responded

"you...Buy it directly?"Cai Yushan looked at An Liang hesitantly.

An Liang nodded with a smile,"Yes, buy it directly as a hedging investment. This investment will not be included in our future private restaurants. Our future private restaurants will only pay a small amount of rent to rent the renovated courtyard."

Cai Yushan sighed secretly in her heart. She understood that An Liang saw through her worries, and she responded gratefully,"Xiao An, you are a bit disadvantaged like this."

"It doesn't matter, land is a value-preserving investment. An Liang responded,"Besides, I believe in auntie's cooking skills, and I also believe that our family-style private restaurant may have an annual profit of more than five million in the future!" Cai

Yushan looked forward to earning five million a year. She quickly responded,"Xiao An, if you acquire the courtyard now, when will you be able to establish a private restaurant?""

An Liang smiled secretly. He knew that Cai Yushan had completely boarded his profit boat.

"If the acquisition of Dazayuan goes well, the internal construction will actually be very fast. We are building a restaurant, not a residence. Almost all the internal buildings can be pre-fabricated, and the later stage is as simple as splicing and assembling building blocks."An Liang explained.

An Liang's family runs a construction company, and he knows all about these things!

"By the way, Auntie, do you know any friends who are good at cooking? An Liang asked.

Cai Yushan was slightly nervous,"Does Xiao An have any other plans?""

An Liang secretly laughed. He knew that Cai Yushan was afraid of being replaced.

"What I mean is that after a family-style private restaurant is opened, the aunt will definitely be too busy alone. If the aunt knows a friend with excellent cooking skills, we can offer a high-paying invitation."An Liang explained

"If we don't have such friends, we can only hire second and third chefs from outside. An Liang explained.

Cai Yushan was a little confused,"Second chef and third chef?""

"In my vision, the future aunt is the chef of a family-style private restaurant. Unless she is an important guest or a regular customer, she will only cook big dishes."An Liang explained everything.

"For example, this twice-cooked pork and the braised beef last time. These big dishes were cooked by my aunt herself. An Liang explained,"Things like stir-fried lettuce and stir-fried green beans are left to the second and third chefs.""

"Anyway, the taste of stir-fried lettuce is almost impossible to deviate too much, right?"An Liang replied with a smile.

Cai Yushan nodded involuntarily and just stir-fried lettuce, because the ingredient of lettuce is simple enough, and the method of stir-frying is also simple enough. As long as the cooking skills are in place, the difference will not be big.

"But in this case, what if the customer is not satisfied?"Cai Yushan said worriedly.

An Liang shook his head,"Actually not. All high-end restaurants do this, and even customers know it. Of course, the signature dishes must not be operated by the second and third chefs. That would be a sign of damage."

"Auntie, have you ever heard of Tang Ge?"An Liang continued,"It was once the first Michelin three-star restaurant in our country. It was a highly anticipated restaurant at the time."

"However, the restaurant operator and the chef had a conflict over salary. In order to get rid of the influence of the chef, the operator asked the second chef to cook signature dishes. What happened?..."An Liang paused deliberately.

Xia Ruyi was the first to ask,"What happened?"

Xia Hexin looked at An Liang, obviously waiting for the answer.

"As a result, the chef left, and Tang Court continued to lose stars, from three Michelin stars to one. I think that after this year, Tang Court may lose its last star and fall directly out of the Michelin star restaurant. It may eventually get one. A consoling plate prize, right?"An Liang said jokingly.

Tang Ge is a model of driving high and going low! Is it rare for the operator and chef of a high-end restaurant to be at odds?

"Although I am not very fond of Michelin, I think my aunt has the potential to become a Michelin-starred chef!"An Liang said with praise.

This is not because An Liang is talking nonsense, but because he really thinks that Cai Yushan has this potential.

Even if Michelin is biased against Xichuan cuisine, Cai Yushan's strength deserves recognition!

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