Reborn – Super Chef

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"Brother Ye, this is the dish you asked for, and I'll bring it to you." Outside Xiaoyu's home cooking restaurant, Qin Feng sat on a small tricycle and pointed to a cart of vegetables behind him. The mutton stall was handed over to Qin Feng. Knowing that Ye Chui's restaurant opened, he volunteered to help Ye Chui deliver food in the future.

Ye Chui checked the vegetables and nodded with a smile. Together with Qin Feng, he moved all kinds of vegetables to the freezer in the kitchen. Then Ye Chui asked Qin Feng a few more questions about the recent stalls. Qin Feng answered with a smile, although Ye Chui After Chui Bu went out to set up a stall, the number of customers decreased significantly, but it was still the most prosperous one in the whole night market, and it was able to complete the task satisfactorily every day. Ye Chui also felt very happy when he heard Qin Feng say that.

And seeing that summer is coming, barbecue seems to be officially on the agenda.

After Qin Feng left, Ye Chui returned to the restaurant to clean up, and the restaurant was open for business. Although he had experienced many such situations in his previous life, Ye Chui still felt uneasy at this moment. Anjing Wang Shiyu had already gone to school, Han Yu The elder sister Yan was calm and proud in that beautiful and decent uniform, and she was sitting on a stool drinking tea elegantly——Ye Chui wondered whether this elder sister knew what she was here for...

Ye Chui took out his mobile phone to check the time again, Tian Xiaodu didn't know when he would arrive, and when he was wondering, he saw a fat man's face at the gate, sneaking around Looking inside, who is it not Tian Xiaodu?

So Ye Chui greeted with some sweat: "Xiao Du came in, what are you afraid of?"

"Oh, little brother, the decoration of this restaurant is pretty good." After hearing Ye Chui greet Tian Xiaodu, he walked in, but his eyes were still looking around cautiously—for fear that that would bring him serious psychological harm. The little witch suddenly jumped out from the side.

"The restaurant caters to ordinary students. You, a five-star chef, may feel wronged." Ye Chui said with a smile.

"It's okay, it's okay." Tian Xiaodu shook his head hastily, but then he saw Han Yuyan sitting on the table drinking tea. Of course, Tian Xiaodu, the precious granddaughter of Mr. Han, still recognized him. Surprised, "You... why are you here?"

"Why can't I be here?" Han Yuyan always maintained her aloof demeanor in front of strangers. She elegantly put down her tea and said rather proudly, "From now on, I will be the owner of this restaurant. My apprentice, Master Tian, ​​please teach me a lot."

"A lot of advice..." Tian Xiaodu responded, turned his head and asked Ye Chui in a strange voice, "What is a restaurant apprentice?"

"It's a saying that the waiters are more high-end." Ye Chui explained in a low voice.

"oh……"

Tian Xiaodu nodded knowingly, but after following him, he couldn't calm down again, showing a dumbfounded expression: Mr. Han's most precious granddaughter is now working as a waiter in Ye Chui's restaurant?

This is even more frightening than him, a five-star chef, coming here to help, right?

"Sit down first, I'll let you come over early these two days to get acquainted with yourself. You won't come. This is the restaurant menu I proposed. You can take a look first." Ye Chui smiled and handed a beautifully printed menu to Xiao Tian. Du hands.

Tian Xiaodu's attention is all on Han Yuyan on the opposite side of the table. He hasn't recovered from the shock yet. How can he care about looking at the menu? But even so, when he saw the few dishes listed on the menu, he was shocked again——

"Little brother, are you right? Why... Shaoxing Drunken Chicken, Dong'an Chicken, Chicken Stewed with Mushrooms, and Dapan Chicken are all on the menu? And the prices don't seem to be expensive..."

I can't blame Tian Xiaodu for being too shocked. The main reason is that these dishes are so famous that Mr. Han even ate them until he was hospitalized. Back then, a spicy chicken leaf was sold for 120,000 yuan. It also starts at more than 100,000 yuan, but this is a home-cooked restaurant. Such a restaurant with such dishes... Isn't it too extravagant?

A five-star chef is the chef, and the standard Bai Fumei daughter is the waiter. Even the dishes provided are such extraordinary dishes. This configuration is probably not more luxurious in the entire Xizhou City.

"Hehe, home-cooked dishes have home-cooked recipes, and of course they won't be as delicious as those made by Mr. Han." Ye Chui explained with a smile. The same dish is made in a big restaurant and an ordinary small restaurant. , ingredients, and most importantly, the chef's skills are of course different. The dishes made by Ye Chui, Xiao Yu's home cooking, are naturally simplified versions.

Of course, it will still be delicious.

After listening to Ye Chui's explanation, Tian Xiaodu was a little puzzled: "Little brother, I don't mind cooking home-cooked dishes, but... these dishes that are originally deliberately high-level dishes, but they are made in a simplified version, always feel a bit boring. "

"Xiao Du, you are wrong to say that." Ye Chui said with a smile, "the old saying is that the way of cooking is that big soup does not go well, Xiao Du, have you heard it?"

"The way of cooking, big soup is not harmonious?" Tian Xiaodu nodded, "I have heard people say this before, which means that when cooking, no condiments are added to highlight the original taste of the ingredients, but I think this is fundamental Impossible, can something made like that be delicious?"

"A real master chef can do this." Ye Chui said with certainty, of course he didn't have the nerve to say that he could do it, but Ye Chui continued, "It takes a lot of energy to make a big difference. High chef skills, and this just represents a realm of cooking, to use simple ingredients to make perfect food, although the dishes made in our home-cooked restaurant are simplified versions, but if you can combine these Simplified versions of dishes that make for delicious flavors can really raise your game."

Tian Xiaodu nodded thoughtfully: "I still don't understand the way of cooking, but I'm willing to try."

"You will gain something." Ye Chui said with a smile.

When evaluating food, we often have to evaluate the color, fragrance, and taste. However, in the eyes of gourmets, there are two categories: meaning and shape. The meaning is the artistic conception conveyed by the chef through the food, and the shape is the form that makes the food present this artistic conception. , This is the ultimate manifestation of discord, and if the discord is achieved and then cooked according to the original recipe, the ultimate delicacy of this dish can be produced.

Tian Xiaodu's culinary skills are beyond words. The color and aroma can be perfected, but he still lacks in the pursuit of meaning and form. This is also the most difficult thing for a chef to learn. Ye Chui wants to make Tian Xiao Du was treated as an apprentice, so naturally he had to teach him these two aspects.

Tian Xiaodu continued to look at the menu. The menu was divided into three categories: hot dishes, cold dishes, and soups. There were all kinds of dishes with meat and vegetables, and there were more than 30 items. Needless to say, Tian Xiaodu was very fond of vegetarian dishes. Familiar, in addition to four kinds of meat dishes such as Shaoxing Drunken Chicken, there are other home-cooked dishes such as braised pork, twice-cooked pork, beef in sauce, fried pork with green peppers, etc. These are the basic dishes of meat dishes. People can figure out how to do it soon after the lifting of the food ban. As for cold dishes, the Hongzi shredded chicken and cucumber dish that moved Mr. Han to tears is not on the menu—this kind of "royal flavor" cold dish is not suitable for home-cooked dishes Simplified version.

After reading the menu, Tian Xiaodu was even more emotional. It seems that the small restaurant he works in is definitely not ordinary.

Then Ye Chui took Tian Xiaodu to familiarize himself with the kitchen facilities, and after ten o'clock in the morning, the first customer of Xiao Yu's home cooking came to the door.

The first guest was a middle-aged office worker, who seemed to be out for business. After walking into Xiaoyu's home cooking, he looked around, then found a seat on his own, and changed to an ordinary restaurant. At this time, he will warmly greet him, pour tea, take the menu and ask the customer to order—this middle-aged office worker is waiting for the waiter to come to greet him.

However, Ye Chui was in the kitchen watching Han Yuyan still calmly sitting in her seat. The elder sister casually glanced at the customer, and continued drinking her tea as if it had nothing to do with her. ...

Ye Chui couldn't help but sweat profusely: "Heavy Rain, what are you still doing in a daze, greeting the guests!"

Han Yuyan was taken aback for a moment, and then she responded with an oh, walked in front of the customer, her sister was slender and dressed in high-end fashion like a model, and stood in front of the middle-aged office worker: "What are you eating?"

Middle-aged office worker: "..."

"I'm asking you something, what do you eat?" Han Yuyan was getting impatient.

"Cough cough." The middle-aged office worker coughed, "Miss, you should give me the menu first."

If the other waiters encountered this kind of unskilled business situation, they would definitely apologize, but is Han Yuyan the kind of person who will take the initiative to apologize? The elder sister raised her eyebrows: "If you want the menu, you didn't tell me earlier. Is there someone like you who comes to eat?"

Middle-aged office worker: "..."

Seeing that the first customer of his first restaurant was about to leave angrily, Ye Chui rushed out of the kitchen sweating profusely, and asked Han Yuyan to be a waiter. It's not enough.

*****

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