Reborn – Super Chef

"Errenzhuan?" Hearing Ye Chui's words, Han Yuyan suddenly became strange. What does making noodles have to do with Errenzhuan?

Ye Chui smiled inscrutablely, then grabbed the dough with one hand and began to shake it.

He grabbed the noodles with one hand and slammed them into the air. After falling, he was firmly held by his hands again. Once, twice... Every time the dough was thrown into the air, it would spin rapidly. The ball of dough gradually became thinner and rounder.

So the dough gradually turned into a cake.

This noodle cake is constantly turning under Ye Chui's skillful hand, turning more and more pieces, the cake is getting thinner and bigger, and at this time Ye Chui is no longer holding it with one hand, but He took a rolling pin, held the big cake from below, shook his hand slightly, and the big cake kept turning.

At this time, Han Yuyan finally understood why Ye Chui asked her if she had watched Errenzhuan——Ye Chui's movement of holding the dough cake was very similar to the scene of Errenzhuan holding a handkerchief with his hands.

This is a craft, and Ye Chui used this unique Chinese craft to make noodles.

The dough cake supported by the rolling pin seemed to be spinning faster and faster, and under the centrifugal force, the dough cake became thinner, bigger and rounder, as if suddenly a giant white umbrella appeared above Ye Chui's head.

Then the foreigners in the audience expressed their shock.

Some people couldn't help but took out their mobile phones to take pictures of this scene, and many people even stood up involuntarily, exclamation and noise joined together.

Although the way Chen Jueyuan and Huang Yiyuan met was novel, it was not beyond their imagination, but Ye Chui's... this scene was filled with a sense of unreal fantasy, and it felt that this was not something ordinary people could do.

And Chen Jueyuan, Jim and Huang Yiyuan who were standing on both sides of Ye Chui were also stunned.

Chen Jueyuan was still thumping the noodles in his hand like he was playing kung fu, but because he paid too much attention to Ye Chui's movements, he accidentally missed the thumped dough and threw it on his face with a bang...

Fortunately or unfortunately, at this time, not many people noticed his embarrassment at all, and almost most people's eyes were already firmly attracted by Ye Chui.

On the other side, Jim suddenly let out a soft cry, and hastily threw aside the dough that was almost finished in his hand, only to see a smear of blood on his finger—this was because Ye Chui was so fascinated by it that he accidentally put it on the dough. Fingers were cut.

He quickly hid his hand in his pocket, and the chef cut his hand while cooking. This is an extremely immature performance, and it will definitely not arouse the good sense of the judges.

And equally fortunate or unlucky, no one pays attention to him now.

Ye Chui used a rolling pin to hold the continuously rotating dough on top of his head, which was already two meters in diameter at the moment. At first glance, that kind of rotation seemed like a white cloud appeared above Ye Chui's head.

At this time, the dough is finally ready.

The next step is to cut the noodles.

Ye Chui's rolling pin that was holding the dough cake suddenly retracted. After putting down the rolling pin, both hands had already nimbly grasped the edge of the dough cake, spread out the large dough cake on the chopping board, and stacked it neatly.

The other hand has picked up Zhanxiang.

The heavy kitchen knife quickly spun a few times in Ye Chui's hand, just like a gunman playing with a gun. The movement was fancy and interesting, and the blade then fell on the dough.

dun dun dun dun dun dun dun dun dun dun dun dun...

The voice of Tang Mian rang out one after another.

The noodles were cut evenly and thinly, and each one was indescribably chewy, Han Yuyan woke up like a dream at this time, and hurriedly stacked the noodles that Ye Chui had cut together neatly.

Jim and Chen Jueyuan on both sides also woke up at this time, and hurriedly continued making noodles.

Jim has already picked up the second ball of noodles and started to cut the noodles, but he doesn't know whether it's because he cut his hands or because he saw Ye Chui's tricks with dough.

The shaved dough gradually became irregular, without the previous symmetrical shape like a willow leaf, which was thick on the inside and thin on the outside.

Ye Chui's performance is too strong, so strong that the performance of others is almost unstable...

Chen Jueyuan has completely put away the previous contempt, knowing that if he has a little more contempt, then he will most likely be defeated in this game.

With the help of the cook beside him, he quickly rolled the dough into noodles, and the kitchen knife in his hand was flying, and the noodles were cut out one by one—this kind of rapid speed, like a sharp knife cutting through the mess, couldn't help adding more to him. A few points, which aroused soft applause from some of the judges in the audience.

Soon, the noodles for the three chefs were ready.

According to the rules of the competition, the judges on the spot are now asked to choose the chef they are interested in by making noodles. This choice can determine how many points a chef can get.

A special scorekeeper began to record the scores of the on-site judges.

This time takes about five minutes.

on stage.

Han Yuyan carefully looked at the crystal-clear noodles on the chopping board, with an indescribable exclamation on his face: "Master, you can still do this, it's so amazing, it's like doing acrobatics, why have you never seen it before?" What about you?"

"The strength and uniformity of the noodles in this way are actually not as good as those directly kneaded by hand, which means they look better." Ye Chui explained, "Besides, this method is not so remarkable. Anyone You can learn it with just a little practice.”

What Ye Chui said was easy, but Han Yuyan knew that this is definitely not a skill that can be learned after a little practice. It definitely requires excellent control over the strength of the dough, and the strength of the rotation must be fine to the point. This makes it possible for the dough to gradually turn into a round and thin cake under the action of centrifugal rotation.

Of course, or to Ye Chui, this is really nothing special.

Sister Han looked at Ye Chui's immature but charming face, her eyes were indescribably rippling...

Chen Tian, ​​Tang Shanshan and others in the audience were also completely ebullient at this moment.

"The boss has such a unique skill. Why haven't I seen him make noodles in the past two days?"

"This move is indeed pretty enough, but I think Ye Chui changed his mind temporarily and decided to make noodles like this."

"I have to be amazed, noodles can be made into flowers by him."

"It's hard for foreign judges to tell whether the noodles are good or not, so the first part of making the noodles is very important. I think Ye Chui understands this, and that's why he made the noodles so fancy. This little brother It’s really surprising everywhere.”

Shen Zhongda was the last one to speak, and after he finished speaking, he glanced at Mrs. Gao: "Looking at the popularity Ye Chui has accumulated in this place, I think Ye Chui must get the most recognition for this part of making noodles."

Mrs. Gao obviously heard Shen Zhongda's words. Her originally plain face had become more and more ugly.

With a corner of his eyes, he couldn't help but glance at the person sitting beside him.

Andrew was sitting beside him.

It's just that Andrew's face was very gloomy at this time, and he didn't know what he was thinking. Noticing Mrs. Gao's visit, he turned his head slightly and cast a cold look.

The relevant staff quickly counted the votes of the on-site judges, and the result seemed to be no surprise, and it seemed to be quite unexpected——

"In the first part of making noodles, Mr. Ye Chui won the favor of thirty-five judges, Mr. Chen Jueyuan got nine votes, and Master Jim got six votes."

The host announced with a bit of surprise that it was the first time he had encountered a senior chef competition with such a disparity in scores.

It was no surprise that Ye Chui got the most votes, but what was unexpected was that he could get so many votes.

Thirty-five votes, that is to say, he can get thirty-five points at most in the competition later, while Chen Jueyuan can only get nine points at most, and Jim can get six points at most. Ye Chui's advantage has surpassed that of Jim and Chen Jueyuan Add the two together and multiply by two...

This taking over obviously greatly encouraged Chen Tian, ​​Tang Shanshan, Jiang Yuemei, Shen Zhongda and other people belonging to Ye Chui's side, and at the same time severely hit Mrs. Gao and Andrew's side.

The faces of Chen Jueyuan, Jim, and Huang Yiyuan all became extremely ugly, and they looked at Ye Chui, who played with noodles like flowers, with indescribably complicated eyes.

"Being favored by so many judges does not mean you will win. Thirty-five is just the highest score, and you may not get a single point..." Chen Jueyuan said in a sour voice.

Ye Chui just smiled at him: "Hehe."

Huang Yiyuan and Jim were somewhat depressed, but they did not completely lose hope.

This competition is three promotions and two, and one person is eliminated. Although Jim's results are far behind Ye Chui, but... there may not be no hope of winning Chen Jueyuan!

The host sighed at how wonderful Ye Chui's noodles are, and politely said that Jim's and Chen Jueyuan's noodles are also unique, and then announced that the next item was to be carried out, which was cooking noodles and making noodles.

Ye Chui's highest score is thirty-five points, but how many points he can get out of the thirty-five points depends on whether the noodles can convince the thirty-five judges.

After packing up the noodles, he went to the kitchen next to him, at this time Han Yuyan moved to Ye Chui's side and asked softly, "Master, you can always tell me what kind of noodles you are going to make this time, right? "

Until now, Ye Chui has not told others what kind of noodles he plans to make to compete with the meat noodles of Wangfu Noodle Restaurant. He smiled and replied, "It's a kind of noodle that Mr. Han likes very much, and I've helped him make it many times."

Han Yuyan thought for a while, and suddenly his eyes lit up: "Could it be...Zhajiang noodles!?"

Ye Chui nodded: "That's right, it's fried noodles!" (~^~)