Reborn – Super Chef

The noodles are very thin, light yellow, and fried. This is naturally the classic Chinese noodle dish, Longxu Noodles.

Another noodle dish that contains tofu, diced meat, eggs, and a marinade made from yellow cauliflower is exactly the whistle noodle that can be seen almost everywhere in Ye Chui's previous life.

These two types of noodles can be guessed without knowing much about food—of course, the premise is that Ye Chui lived in the era when Ye Chui was not affected by poisonous meat.

However, the two types of noodles, dragon beard noodles and scorpion noodles, are rare in China today, but dragon beard noodles are available. After all, this kind of pasta does not use meat, but the craftsmanship required to make this kind of noodles is very high. If you want to use the unique skill of stretching noodles, otherwise the noodles you pull out will not be called dragon noodles, but ramen noodles.

It is by no means an easy task to stretch the noodles as thin as a hair.

It can be said that this kind of craft has been completely lost in China, but this kind of noodle making technology exists here in Chinatown.

Another dish of simmered noodles is a noodle dish that was safely lost due to lack of meat in the era of poisonous meat, but I did not expect it to blossom and bear fruit here in Chinatown.

Moreover, although the names of these two types of noodles in Wangfu Noodle House have been changed, the inheritance is very complete—the two noodles of Wangfu Noodle House rank among the top two of the original top ten representative dishes in Chinatown, which seems to explain a problem : Only the recipes that are completely inherited from China can become famous.

The original Chinese recipes are the most perfect.

"Snoring..."

"Snoring..."

In the lobby of Chen's Hotel, the sound of eating noodles can be heard endlessly.

The noodles should have a snorting sound when they are eaten, but now everyone in the hotel eats the noodles very tasty and enjoys themselves.

"Even the taste is similar to the oil noodles and meat noodles of Wangfu Noodle House, but... it seems to be more delicious. Master, you should just make these two noodles during the competition, and you will definitely win them. "Chen Tian said with a smile while snoring noodles.

"No, the advantage is not obvious." Jiang Yuemei also ate happily, and took the time to say, "Ye Chui's noodles are indeed very delicious, even better than the noodles usually eaten at Wangfu Noodle Restaurant, but you must know that Wangfu Noodle Restaurant Usually, the chef is not their nine-star chef, but his seven-star chef's apprentice. When there is a cooking competition, the chef must be the nine-star chef. The level must be much higher than his apprentice, but it's delicious. There is no way to surpass the opponent at all.”

Ye Chui smiled, but didn't say a word—could he say that he didn't pay any attention to making two bowls of noodles just now?

Among other things, the most standard way of stretching Longxu noodles requires 14 buckles. The noodles that are stretched out are as thin as a hair, and there are a total of 16,384 noodles. Of course, the leaves can be stretched out, but it takes a lot of energy, so just now When making the noodles, he only made 10 buckles, so the level of the noodles is naturally a bit inferior.

Of course, Ye Chuidao didn't want to make these two pasta dishes during the cooking competition.

Although Longxu noodles and Xaozi noodles are delicious, there are not a few noodles whose fame and taste surpass these two. For example, in the last life, there was a selection of China's top ten noodles, and there was no Longxu noodles among the top ten noodles. Noodles and glutinous rice noodles...

"Master, what kind of noodles are you going to make in the cooking competition?" Han Yuyan asked curiously while putting the noodles in his mouth, "Have you decided yet?"

"This..." Ye Chui was about to say that he had already made up his mind, thinking of the selection of the top ten noodles in his previous life, since it was a cooking competition, Ye Chui would naturally use the noodles selected by the top ten selections for the competition.

It is worth noting that the match against Wangfu Noodle Restaurant had two competitions because three people participated in the competition. In the first competition, one person was eliminated, and then the remaining two competed again.

So strictly speaking, Ye Chui needs to cook two dishes.

Unsurprisingly, Wangfu Noodles will make Longxu noodles and Xiangzi noodles. For these two noodles, Ye Chui has already figured out which two dishes to deal with...

It's just that before he mentioned the two dishes he was going to cook, Tang Shanshan bluffed and said, "Boss, I think you should summarize the opinions of all of us."

"What's your opinion?" Ye Chui looked at Tang Shanshan curiously.

"What I mean is, you cook all the noodles you mentioned earlier one by one, and let us decide which one is the best." Tang Shanshan said expectantly.

The others agreed upon hearing Tang Shanshan's words.

"I think what Shanshan said is reasonable." Aunt Jiang said with a smile.

Chen Tian also nodded.

After knowing what Tang Shanshan was talking about, Chris immediately gave a thumbs up: "good!"

Ye Chui: "..."

Let him cook more than a dozen types of noodles one by one. I think these people just want to taste these delicacies, right?

...

Chinatown Sheng De Fu Hotel.

Just when Ye Chui didn’t know which dish to choose because there were too many dishes to choose from, Huang Yiyuan and Jim in the Shengdefu Restaurant were also worrying—but of course they weren’t worrying because there were too many choices. More, but because... there is no choice at all.

"Jim, I can understand that you stood up to challenge Mrs. Gao, but... our restaurant doesn't have pastry dishes at all." Huang Yiyuan rubbed his forehead and said with a headache.

In Sheng Defu's menu, there are of course pasta, but they are noodles in clear soup for dinner. Headache.

Jim also felt that he seemed a little reckless at the time, but he would not regret his decision: "Then I will use these few days to study a noodle recipe. I don't believe that I can't create an excellent noodle recipe. .”

"This... oh." Huang Yiyuan sighed, and saw that Jim was just trying to hold on. He is good at stir-fried dishes, not pastry dishes, and he naturally knows this, "Take a hard look at it." , In short... this time our opponent is Mrs. Gao, if you can't do it, there is Ye Chui." Speaking of this, Huang Yiyuan suddenly thought of something, "Maybe, we can get some recipes from Ye Chui..."

"I won't ask him for help!" Jim said stubbornly. Although he admitted that Ye Chui was better than himself, his pride couldn't make him lower his head to ask Ye Chui for help. He clenched his fists hard, "I'll take care of it myself."

"Then... well." Huang Yiyuan had no choice but to give up, "Ye Chui may not have any recipes that he can come up with..."

Later, he realized that what he said was simply a big mistake...

Jim opened the kitchen and continued the experiment.

Huang Yiyuan also stayed at the restaurant all the time and did not leave, making suggestions. Although his level is not as good as Jim's, he is still a six-star chef.

Time soon arrived in the evening.

Frustrated, Jim dumped a new kind of shredded pork noodles into the trash can. The taste of this kind of slender meat was definitely not bad, but there was no way to satisfy him. This kind of noodles definitely couldn't be Mrs. Gao's opponent.

Huang Yiyuan stood at the door of the kitchen and couldn't help but sighed again.

At this time, a waiter came to his side: "Master Huang, Boss Wang is here."

"Huh?" Huang Yiyuan was taken aback for a moment, then turned his head to look, and saw a man in a suit in his thirties walking towards him with a smile on his face. He was a Chinese-American man with yellow hair and snow-white skin. But the shadow of Asian descent can be seen in the face.

Shengdefu is just a branch in Chinatown, San Francisco, but our store is located in Chinatown, Philadelphia. The owner of the San Francisco branch is Huang Yiyuan, and the young man surnamed Wang in front of him is the owner of Shengdefu's shop. His name is Peter Wang. , the father is the founder of Sheng Defu, but now he has passed away.

Although Peter Wang is the big boss of Shengdefu, he is actually only responsible for managing the store. The San Francisco branch is completely controlled by Huang Yiyuan. Even the San Francisco branch has vaguely become the representative of Shengdefu, and its reputation surpasses that of our store. .

Huang Yiyuan rarely met Peter Wang, so he didn't know why Peter Wang came here at this moment, and his face was a little puzzled.

"Hello, Uncle Huang." Peter Wang greeted with a smile when he spoke authentic Chinese.

"Boss Wang, are you here... because of the competition two days ago?" Huang Yiyuan said with an ugly face, thinking Peter Wang was here to accuse him.

But Wang Peter smiled and said: "Uncle Huang, you misunderstood. I did come because of the competition two days ago, but this time I came here not to blame Uncle Huang, but because I have something to give to you, Uncle Huang." .”

"Something?" Huang Yiyuan was taken aback.

Wang Peter waved to a man in a suit behind him, and the man immediately brought a very simple-looking box over and handed it to Huang Yiyuan.

Huang Yiyuan curiously put the box on the table next to him, and opened it.

Jim also came out with a puzzled face at this time, and looked into the box together.

Then Huang Yiyuan and Jim let out a hush at the same time.

Inside the box was a black kitchen knife.

There was also a withered yellow booklet on top of the kitchen knife.

"This is..." Huang Yiyuan looked at Peter Wang inquiringly.

"The name of this knife is Huawei. It was made by a kitchen knife master surnamed Zhang when my father was in China. It is said that the chef surnamed Zhang had already reached the pinnacle of culinary skills in forging kitchen knives. He had three most proud ones. Works, this Huawei ranks second among the three works, second only to the first place Zhanxiang."

After a pause, Peter Wang continued: "That pamphlet is some recipes preserved by my father. I know that you are going to compete with Wangfu Noodle Restaurant in noodle dishes, and there happens to be a famous noodle recipe in this pamphlet."

Huang Yiyuan exchanged glances with Jim. There was some surprise in the eyes, but more puzzled.

Jim asked, "Boss Wang, since you have these things in your hands, why didn't you take them out earlier?"

"This is what my father told me." Peter Wang smiled, took a look at Sheng Defu, and then continued, "Before he passed away, my father told me that this knife and these recipes should be handed over to Master Huang at the right time. .”

"What's the right time?"

"When the fallen leaves return to their roots." (~^~)