Reborn – Super Chef

As long as you explore the origin of Beijing sauce shredded pork, you will find that there is a non-negligible connection between Beijing sauce shredded pork and Peking duck. The original Beijing sauce shredded pork was an old man who wanted to satisfy his grandson’s desire to eat roast duck. Pork tenderloin is a dish made according to the method of roast duck, and because of the unique method of this dish, it has become very popular and has become a famous dish in Beijing and even the whole world.

Of course, this is the origin of Ye Chui’s last life, the Beijing sauce shredded pork. This world is specious, and the Beijing sauce shredded pork is not widely spread. This is Tangjia shredded pork.

Maybe it's a coincidence, or maybe it's the butterfly effect of different characters in the two eras. In short, this dish came into being, but it didn't meet a good time like the previous life, and the recipe of this dish couldn't be gradually perfected. And carry forward, it is a pity.

Fortunately, Ye Chui has come to this era.

All kinds of preparations have been completed, and Ye Chui is about to start cooking this dish.

Sister Han finally had a chance to stop and take a breath. After cutting the shredded green onions and cucumbers, she seemed to have exhausted her energy. The weather was not so stuffy, but her body was already soaked with sweat, and the shirt on her upper body Tightly attached to her body, revealing the beautiful curve of her back, she wiped her face with the back of her hand, feeling dry mouth, so she reached for the water glass by the table, ready to take a sip of water.

The water glass had already been brought to her lips, but at this moment she suddenly saw something, and her movements stopped suddenly.

Ye Chui started cooking.

At this moment, he didn't look like a boy at all, with a white chef's uniform and a straight figure, holding the frying pan in one hand and the frying spoon in the other. Leaping up, falling...the movement is elegant and graceful. The fire is not a bursting flame, but there is a kind of fierce and domineering.

Han Yuyan looked slightly absent-minded, and in a trance, she suddenly thought of the first time she saw Ye Chuizheng, and that was the moment when she was cooking the court eggplant dish for Lin Wei's mother. At that moment, at this moment, he is so focused on food.

At this moment, he is possessed by the God of Cookery!

Sister Han stared blankly, and subconsciously put the glass of water aside. Her eyes were shining brightly, and after a while, she suddenly discovered something very remarkable——

"Huh? Master, when you stir-fried the shredded pork...it seems that you didn't put any oil in it at all!" Han Yuyan couldn't help shouting in surprise.

The shredded pork was constantly stir-frying in the iron pot. The originally bright red shredded meat gradually turned white, and the white color gradually became slightly yellowish, but there was no oil in the pot at all.

How can you not put oil when cooking?

The shredded pork has been dry-fried for five minutes. Ye Chui put the fried shredded pork on a plate. Although the shredded pork is dry-fried, it still exudes a refreshing aroma. Ye Chui smiled He explained: "This is my intention. It is also my secret recipe for this dish."

"But, why is that?" Sister Han asked a little incomprehensibly. Some dishes may use very little oil for the sake of light taste, but they will never put any oil.

The main point of stir-frying lies in the reaction of vegetables and meat with oil.

"This is to give the shredded pork a layer of iron plate aroma." Ye Chui smiled and explained, "The shredded pork is dry-fried in the pot, and the texture is burnt at high temperature, and the texture is slightly yellow. The taste is just like iron plate The grilled meat is somewhat similar, of course, this is only the first step, and the necessary frying is still necessary."

Saying so. Ye Chui poured some oil into the frying pan again, and the next procedure was the regular method of making shredded pork with Beijing sauce.

And Han Yuyan stood aside thoughtfully, Tian Xiaodu knew how Ye Chuijing made shredded pork with sauce, but Han Yuyan saw Ye Chui making it for the first time. At this moment, she recalled the taste of the dish made by Ye Chui before, and she couldn't help nodding her head: "No wonder, every time I eat the shredded pork with Beijing sauce, master, it seems to have a smell of barbecue. So it's this The reason."

...

In Sheng Defu's kitchen, Ye Chui and Jim have already started formal cooking. The strong aroma and sound of cooking are constantly coming from the kitchen, and the people sitting in the hall are waiting anxiously.

Several gourmets exchanged the aroma of these dishes in low voices, and their faces already showed eager expressions. As for Mrs. Gao, Huang Yiyuan, and He Chengqing, their faces became more and more gloomy.

Chefs from Chinatown, the original group is gradually decreasing as Ye Chui’s challenge progresses. The most frightening thing is that those restaurant chefs or owners who were defeated by Ye Chui may join Ye Chui’s camp one after another, such as Chen Tian, ​​Shen Zhongda, Jiang Yuemei.

Or simply put on a gesture that they no longer care about this challenge, such as Peng Song, Lin Li and others.

It is not an exaggeration for Ye Chui to say that this challenge is to wipe out Chinatown.

As if thinking of something, He Chengqing quietly glanced at Mrs. Gao with a questioning expression. Mrs. Gao understood, and then looked at the long-haired waiter who was standing by and serving guests.

The waiter immediately took a few steps closer to the kitchen knowingly, and looked inside: Jim was frying on a big fire, showing his back, and the water glass that was originally placed on the side of the stove had disappeared. Where is it now, but... it looks like Jim must have drunk the water in it, otherwise why would he move the water glass?

So the long-haired waiter gently gestured to Mrs. Gao to clean up.

Madam Gao nodded. He Chengqing leaned close to Mrs. Gao's ear, and asked in a low voice, "Have you already let him eat it?"

"I've already taken it." Madam Gao nodded, she thought for a while, and then asked, "Is your medicine really that effective?"

"That's right, it's been proven that one can improve a chef's level by several percentage points." He Chengqing nodded in agreement.

"One?" Mrs. Gao was suddenly surprised.

He Chengqing nodded: "Of course." She suddenly realized something, "Ms. Gao... How many pills did you give Jim?"

The expression on Mrs. Gao's face became more and more shocked, and even panicked. She whispered, "All of them."

He Chengqing: "...there are ten pills in the bottle."

"I... put it all in that glass of water." Mrs. Gao said nervously, "If... If you eat so many pills at once, what effect will it have on people?"

He Chengqing also showed a bit of panic on his face, and said in a low voice: "We haven't done experiments with humans, but we have done experiments with some animals, and we can speculate that if humans use too much medicine. …This kind of medicine directly acts on the nervous system, which has a great impact on the psychological state. If you take too much medicine directly, it will cause excess of this kind of medicine in the body, and the nervous system will be overexcited, which will affect the The user's psychology has a great impact..." After a pause, He Chengqing continued, "The user will show superhuman abilities in a short period of time, but gradually the behavior will get out of control...and become a lunatic!"

Having said that, He Chengqing finally realized that something was wrong, and stood up to stop this cooking competition. If Jim had already taken those pills and was sent to the hospital for emergency treatment now...he should still be saved, right?

But Mrs. Gao pulled He Chengqing up: "The matter about the pills must not be exposed."

"But Jim..."

"Let it be fate." Mrs. Gao has made a decision, her face has returned to a flat face, but there is a kind of perseverance in this flatness, and a kind of cold indifference, "Jim can become a man after taking too many pills in a short time." Superman, the chances of winning Ye Chui will be greater, as for what will happen next...he dedicated his life for Chinatown, I think he won't mind."

"..."

He Chengqing didn't speak, but the movement that was about to stand up stopped.

She suddenly understood something.

Mrs. Gao really couldn't tell the effect of this kind of pills, would she put all the pills in the water in a foolish way?

I'm afraid...she was prepared for this from the very beginning.

This woman...has a heart that is more hateful and poisonous than her!

He Chengqing looked at Mrs. Gao's old face that had returned to normal, and suddenly shuddered in her heart.

"What are you talking about?" Huang Yiyuan noticed the conversation between Mrs. Gao and He Chengqing, and couldn't help asking.

"It's nothing." Mrs. Gao said to Huang Yiyuan with a smile, "We are just looking forward to how delicious the dishes made by Master Jim's rebirth will be."

"..."

Huang Yiyuan frowned, feeling something, but in the end he didn't pursue the issue seriously, shook his head, and continued to look forward to Jim's dishes.

In the kitchen, the sound of cooking over a high fire has gradually diminished, and Ye Chui and Jim's two dishes are almost finished.

On the right side of the kitchen, Ye Chui gently poured the shredded meat mixed with the sauce in the frying pan into a plate. There was a layer of shredded cucumbers on the plate, dotted with tofu skins one by one, and the sauce was spread on the cucumbers. On the top of the shredded pork, and then sprinkle the shredded green onion that Han Yuyan cut lightly on it. This is the completion of the famous Beijing sauce shredded pork in the last life.

"Master." Han Yuyan saw that Ye Chuilei was sweating profusely. It was obvious that cooking this dish was different from cooking mutton and eggplant. It took a lot of effort, so she took the glass of water and looked Kindly handed it to Ye Chui, "Are you thirsty, drink a glass of water to moisten your throat."

"Oh well, I happen to be feeling thirsty right now."

Ye Chui nodded with a smile, took the water glass handed over by Han Yuyan, and brought it to his lips... (~^~)

PS:   Today's first chapter, the next chapter will be around eleven o'clock~~~~