Reborn – Super Chef

Among the top ten representative dishes in Chinatown, Peng’s Chicken ranks sixth, and Gaoneng Chicken Wings ranks ninth. Ye Chui had already won the Peng’s Chicken three days ago when he first came to Peng Guan. Now he didn't let go of the high-energy chicken wings, and perfectly reversed the recipe of this dish, which convinced Peng Song, and the other five people in the hall of Peng Pavilion were also in different moods.

Huang Yiyuan looked very gloomy, apparently Ye Chui's victory made him more hostile to Ye Chui.

Lin Dong seemed to be very contemptuous of Ye Chui at first, but now his attitude towards Ye Chui has changed a bit.

Zhang Jiahui, the head chef of his restaurant, kept his head down in thought after tasting the high-energy chicken wings, not knowing what he was thinking.

Mrs. Gao's expression remained unchanged, and she did not emit any emotion.

And the fat aunt Jiang Yuemei didn't seem interested in Ye Chui's win or loss, she just came to watch the fun - the remaining pieces of the plate of high-energy chicken wings all fell into her mouth.

Tang Shanshan looked at the high-energy chicken wings on the plate eagerly, and said with some nostalgia: "I have never eaten this kind of chicken wings..."

Han Yuyan smiled and comforted the girl: "It's okay, I'll ask Master to do it for you a few more times later."

"Is this okay?" Tang Shanshan's eyes lit up.

"Of course, although the master's skills are not ordinary, he still treats his own people very well. He can make any kind of delicious decision." Han Yuyan said happily.

"Oh." Tang Shanshan nodded, suddenly a little moved in her heart, did they already regard themselves as their own...

Hmph, that He Chengqing wants to make himself betray people like Ye Chui, go to hell!

"Mr. Ye, I don't know which restaurant you are going to go to next?" Chef Zhang Jiahui of Lin Jiabao, who was sitting next to Lin Dong, suddenly said at this moment, "Our Lin Jiabao is waiting for Mr. Ye Chui's visit!"

Lin Li, the boss of Lin Jiabao, turned his head to look at Zhang Jiahui strangely, and sighed slightly.

After the dish of high-energy chicken wings appeared in Chinatown, many chefs tried to challenge the practice of this dish, but all of them failed. Coke is for drinking, who would have thought that it could be used for cooking?

Zhang Jiahui is one of these people.

In fact, he is still very keen on challenging high-energy chicken wings, but there has been no progress, but now Ye Chui only spent three days cracking the recipe of this dish, which obviously aroused his dissatisfaction.

——Ye Chui is embarrassed to tell him that if he had already drank the Coke in Chinatown, he would be able to reverse the recipe of this dish within a minute after eating it...

At this moment Zhang Jiahui said these words to Ye Chui, obviously hoping to have a formal cooking competition with Ye Chui, it can be seen that this is a very brave and ruthless man.

However, Ye Chui smiled and said, "I'm sorry, I will visit Lin Jiabao, but I have to wait for two more days. The next restaurant I will challenge is not Lin Jiabao, but Shen Jiao."

"Why?" Lin Li didn't understand. He exchanged glances with Mrs. Gao Jiang Yuemei and Huang Yiyuan: Ye Chui's first challenge was Chen's Restaurant, which was the worst among the seven major restaurants. One, and according to the ranking of the seven major hotels, Peng Guan can definitely be ranked second to last, so they all think that Ye Chui is picking the soft persimmons first, but no matter from which point of view the ranking of the seven major hotels is The third last one is definitely not Shen Dumpling.

In fact, the status of Shen Dumpling is very high. Among the top ten representative dishes, Shen Dumpling is enough to be ranked fourth, and Shen Jiao Restaurant can be ranked in the top three among the seven restaurants.

I don't know if Ye Chui's third restaurant to challenge is Shen Jiao, is there any deep meaning?

Several people looked at Ye Chui curiously at the same time.

Ye Chui chuckled: "The road is relatively short..."

Everyone: "..."

This kid challenged the restaurants in Chinatown, dare he just choose the order by taking the shortest route?

"Shen Dumplings are very close to here. In fact, I plan to go and have a look when I go out from here later." Ye Chui laughed and continued, "Dumplings are a traditional delicacy in China, and I know a lot about it. It's noon, and since Shen Jiao is known as the most delicious dumpling in Chinatown, I also want to taste the taste of this dumpling."

At this time, Peng Song came out of the kitchen with a plate of dishes, but it was the strange-flavored chicken he deduced through molecular gastronomy, and it was ready.

He had a confident smile on his face, but it could be seen from his eyes that he was still very nervous now, and he said haha ​​as he walked over, "Master Ye, I kept you waiting for a long time. The strange flavor chicken I made, I have completely analyzed the ingredients it contains through molecular gastronomy, and then deduced this dish, can you try it and see if it tastes exactly the same as what you made?"

Having said that, in fact, his molecular cuisine can't handle it at all. It feels like Ye Chui made a strange dish deliberately to embarrass him, but he still has a bit of luck. After all, if he lost the original bet , don't try to engage in molecular cooking...

In fact, in all fairness, he didn't think molecular cuisine was so great, but the reason why Peng Guan was able to rank among the top seven restaurants in Chinatown was the gimmick of molecular cuisine, and he didn't want to lose this golden signboard.

However, his wish obviously came to nothing——

"This dish is very different from the dish I made three days ago." Ye Chui shook his head and said after only taking a breath.

Peng Song froze, and hurriedly said: "Master Ye, what evidence do you have for this statement?"

There was no notary in their match three days ago. In fact, this is what surprised Peng Song. Ye Chui came here as a bachelor. What if he repudiates Ye Chui?

What he was thinking at this moment was that he said that this dish was exactly the same as the one three days ago, so what could Ye Chui do?

But obviously he was wrong about Ye Chui.

Is Ye Chui the kind of person who will do things unprepared?

"In addition to the chicken, there are twenty kinds of spices used in this dish, eighteen of which are the same as my strange chicken, but two are wrong, namely allspice and cinnamon, two spices It is often used in Western food, but these two spices are not used in authentic Chinese cuisine, and the taste of allspice is somewhat similar to cinnamon. How can two similar spices be put in one dish? This It’s just unnecessary.”

Peng Song, who had made up his mind to ignore the debt, suddenly shuddered.

He felt that this time not only the honor of the restaurant could not be preserved, but maybe even the gimmick of molecular cuisine would be lost. Using molecular cuisine to analyze the strange flavored chicken, there were 18 confirmed condiments, but there were five. But I can't be sure, and there is another kind of thing that I don't know what it is.

When he was cooking just now, he added allspice and cinnamon to the dishes himself, hoping to get away with it, but he didn't expect Ye Chui to taste these two kinds of spices with very little ingredients just by taking a sip...

But the blow wasn't enough.

"In addition to the wrong use of allspice and cinnamon, this dish is also missing six condiments, angelica, tangerine peel, kaempferen, hawthorn, and woody spices. These condiments are all prepared in your kitchen. The amount is very small, but these are also indispensable condiments for orthodox chicken with strange flavors."

"This... this..." Peng Song was already speechless from shock.

"Oh, there is another condiment that you didn't use, but it is an indispensable thing in Chinese cuisine." Ye Chui continued with a smile, "It's called pepper."

"I don't have prickly ash in my kitchen!" Peng Song said hastily.

"That's right, that's why I brought my own... You didn't say you couldn't bring your own condiments, did you?" Ye Chui said with a smile, that smiling face made one want to rush up and punch him.

Peng Song stared at Ye Chui, but was unable to say a word again.

Lin Lizhang, Huang Yiyuan, Mrs. Gao and Mrs. Jiang Yuemei listened to the conversation between Ye Chui and Peng Song, and they all became interested in the strange chicken dish. It is unbelievable that one dish contains more than 20 kinds of condiments. The food... can I eat it?

Huang Yiyuan first picked up a piece of chicken and put it in his mouth, and the others followed suit.

The taste of this dish is very strange... It seems to be full of all flavors, sweet, sour, bitter and spicy, with countless flavors but not crowded, forming a strange but absolutely delicious taste...

Among the five, Huang Yiyuan is a seven-star chef and gourmet, Zhang Guy is the master chef of Lin Jiabao, a seven-star chef, and Jiang Yuemei is an eight-star chef. Although Mrs. Gao is not a chef, she has worked in this industry for decades, but they None of them have the taste ability of Ye Chui, who can taste the detailed content of condiments in this dish.

This made the five of them have to re-examine the boy.

"Oh, by the way, there is one more thing I didn't tell you..." Ye Chui suddenly seemed to think of something again, turned his head and pointed to Li Xiuyun who was standing beside him, and then said to Peng Song, " This is Li Xiuyun, the special correspondent of Huaxia Gourmet Weekly. Gourmet Weekly is the gourmet magazine with the largest circulation in China. It also has a wide range of regular readers in other parts of the world. I even saw this magazine for sale in Chinatown. This time, reporter Li told When I went to Chinatown, I was responsible for recording my trip to Chinatown."

After a pause, Ye Chui smiled as if he was even more pregnant——

"He's a reporter. You know his professional habits. When he participates in anything, he always records the whole process. So if Boss Peng wants to go back on the bet we made three days ago, I'm afraid he can't do it."

The reason why Ye Chui brought Li Xiuyun to Chinatown this time was not only to let him witness his trip to Chinatown, but the most important thing was to let him, a media reporter, be a notary, just like now. (~^~)