Reborn – Super Chef

"Ye Chui ran over there, hurry up and catch it! Over there! Over there... huh?"

On the hilltop of Maple Leaf Mountain, Lin Wei happily directed Ye Chui to use the net bag to catch the pheasant. As a result, shouting and shouting, the dark Tibetan pheasant rushed towards Lin Wei...

This Tibetan pheasant is small in size, quick in movement, and the most aggressive. It is very difficult to deal with. After being cornered by Ye Chui, it even thumped to attack Lin Wei. Lin Wei shouted vigorously just now, but now she was scared With a scream, he dropped the net bag in his hand and subconsciously knelt down and hugged his head.

Ye Chui followed closely, and finally caught the Tibetan pheasant before it was about to pounce on Lin Wei.

The chicken was still tossing and turning in the net pocket, as if it might break free and run out at any time, Ye Chui stepped on the net pocket with his foot, and asked Lin Wei with concern: "Are you okay?"

"It's okay, huh, I was scared to death." Lin Wei patted her chest lightly and said, but she smiled on her face, feeling very funny, "It was so dangerous just now, luckily you rushed over in time."

"The current chickens have been grown in the wild for more than 80 years, and they are all wild. They are not easy to tame. I didn't expect it to be so difficult to catch." Ye Chui said panting. The chicken catching team picked a few of the chickens caught, but Ye Chui proposed to go up the mountain to catch the chickens himself. Ye Chui planned to prepare the ingredients himself, and wouldn't he also accompany Lin Wei to play?

Chen Sitang only thought that Ye Chui was just a young master with nothing to do, and let the two of them into the mountain without thinking too much.

At this moment, Ye Chui squatted down to look at the chicken in the net bag, and he nodded in satisfaction, "This chicken is only a few months old, and it is when the meat is at its most delicious. Yes, this chicken is just right for making that dish." Here comes the food!"

"Ye Chui, what do you want to cook?" Lin Wei hurriedly asked, this girl is most interested in this.

"That dish is called stewed chicken with mushrooms." Ye Chui replied with a smile.

Stewed chicken with mushrooms is a home-cooked dish with a Northeast flavor. Although it is a home-cooked dish, it is also a veritable high-end cuisine. It is delicious and has high nutritional value. Get ready to serve this Chicken Stew with Mushrooms.

Lin Wei chanted the name of stewed chicken with mushrooms, her eyes sparkled: "Sounds delicious, Ye Chui, I want to eat it."

"Hehe, I will cook it for you when I have a chance, but now I want to cook another dish for you."

"Is it the beggar chicken you mentioned yesterday?" Lin Wei immediately asked with a smile, obviously she still remembered what Ye Chui said yesterday.

"That's right, this is called Huaji. The recipe is simple, and it can be completed with simple preparations. It is most suitable for cooking and eating under such circumstances." Ye Chui said with a smile, and he carefully put the Tibetan mountain that was tossing in the net pocket. The chicken was picked up. When it came up just now, it brought up a chicken coop. Now there are three other chickens in the chicken coop. These three are ordinary bantam broilers, and they are relatively honest. Quite a few of them squatted in the cage after being caught and didn't make much trouble.

After Ye Chui stuffed the Tibetan pheasant into the cage, he brought out another broiler chicken from inside. This broiler chicken was to be a beggar chicken. As for the remaining two broiler chickens, it was for a few days. Finally, prepare for the chicken dinner prepared by Mr. Han—since it is a big meal, it is impossible to have only one stewed chicken with mushrooms. Ye Chui also prepared two other famous chicken dishes. Royal cold dish]...

The Man-Han Banquet is the highest level of Chinese food culture. The complete recipe contains 328 dishes, and these 328 dishes are divided into four grades, namely: ordinary products, delicacies, imperial tastes , 尙 meal. Spicy chicken is a top-notch dish in the Manchu Banquet, so we can see how amazing this imperial cold dish Ye Chui is going to be.

"Ye Chui, what should the Beggar Chicken do? May I help you?" Lin Wei asked after Ye Chui excitedly.

"You help me pick up some hay and firewood around, and I'll cook this chicken." Ye Chui said with a smile, chicken killing is a technical job, and it's somewhat bloody, he doesn't want Lin Wei to see it.

Lin Wei immediately nodded her head, and began to look around for dry firewood and hay. She was spoiled and spoiled since she was a child, but she has never done this kind of thing, but thinking of the delicious chicken that will be eaten later, her movements are also full of energy. It was brisk and joyful.

There is a small artificially mined pond on the Maple Leaf Mountain. This is a water source for free-range chickens. There are even a few lotus plants planted in it. It is the weather in May and June. Although the flowers have not yet bloomed, the lotus leaves are still growing. Big and round, but just right for wrapping chicken.

Ye Chui came here today and brought a small toolbox with him. When he opened it, there was a kitchen knife inside. The straight and heavy kitchen knife was indescribably flexible in Ye Chui's hands. He was even more skillful when cooking the chicken. fast.

Bloodletting and plucking hair, cleaning internal organs, these are the basic skills of a chef.

He took out some seasonings wrapped in paper from his pocket, sprinkled them evenly on the inside and outside of the whole chicken, picked a lotus leaf to wrap the whole chicken, and dug some mud from under the pond to wrap it evenly on the chicken. The outside of the lotus leaf.

After finishing these, the firewood on Lin Wei's side has also been picked up.

Ye Chui dug a hole on a flat ground, put the chicken wrapped in mud into it, covered it with a thin layer of soil, and then started a fire on it, and then waited for the chicken to be cooked through. The method of chicken is so simple that no extra procedures and condiments are required, but the degree of fire is a matter of skill, and only with rich experience can the real roasting taste be satisfactory.

Went to the pond to wash the mud from her hands, and when she came back, Lin Wei sat by the fire and added firewood to it, she couldn't wait any longer.

"Ye Chui Ye Chui, are you getting better soon?"

"How can it be so fast, just wait a little longer."

after awhile.

"Ye Chui Ye Chui, are you getting better soon? I seem to smell a fragrance."

"...Where is there any fragrance, we have to wait."

After a while.

"Ye Chui Ye Chui, are you still okay?"

"... Soon, but there is not enough firewood, let's find some more."

After a while.

"Ye Chui Ye Chui, I'm so hungry, aren't you alright?"

"No, we have to wait a little longer."

After a while.

"Ye Chui Ye Chui, you've been waiting for such a long time, are you still okay?"

"it is ready."

After a while.

Lin Wei, who was squatting by the fire with her chin in her hands, suddenly realized: "Huh!? It's ready? Hurry up, I really want to eat this beggar chicken."

Ye Chui smiled wryly and shook his head. Being with the little greedy cat was really full of joy. He waited for the fire in front of him to burn out, then peeled off the layer of ash on it, and carefully dug out the chicken wrapped in mud. The layer of mud was knocked open, and the already ripe chicken fragrance mixed with the fragrance of lotus leaves came out.

This taste is not as strong as spicy chicken, but it has a charming temperament.

The chicken grilled by this unique cooking method presents a bright maroon color, which is mouth-watering. Looking at the attractive color of the chicken, Lin Wei stretched out her hand to grab it, but Ye Chui hurriedly grabbed her. Little hand: "It's hot, be careful."

"Oh." Lin Wei watched Ye Chui take out a kitchen knife to cook the beggar chicken, but she didn't notice that her hand was being held by Ye Chui...

It was at this time that there was a sudden "呲啦啦" sound in the grass next to it.

The voice was not loud, but at least Ye Chui and Lin Wei heard it, and they hurriedly looked to the side.

"Ye Chui, what's that sound?" Lin Wei looked at the tall grass over there, and asked with some fear, "It can't be some kind of beast, right?"

"There won't be wild animals on this kind of hill?"

Ye Chui frowned, but he couldn't help but feel elated by the scene in The Legend of the Condor Heroes, where Huang Rong and Guo Jing recruited Hong Qigong while they were cooking Beggar Chicken...

Could it be that if I and Lin Wei roast this beggar chicken today, I will also attract some extraterrestrial experts?

*****

ps: The sayings of the Manchu Banquet have never been uniform. Since this book is a novel, it is naturally fabricated. The three hundred and twenty-eight dishes are just a kind of folk theory. It is a setting made entirely for the sake of the plot, please don’t take it too seriously~~~~~~ Please collect and recommend, a new week begins, this week will hit the list, if it enters the top 20 on the new book list, add more~~ ~