Reborn – Super Chef

"The fragrance of Buddha Jumping Over the Wall lingered all night. Weiwei and her mother in the temple didn't know what to expect, so I hurriedly made some lunch boxes and asked the two monks to take them back later."

Thinking of this, Ye Chui acted immediately, returned to the small restaurant and started preparing box lunches for Lin Wei's family.

Of course, the things prepared for them cannot be the kind of residue outside, but must be carefully prepared. Ye Chui looked at the freezer next to him. He has prepared a lot of various ingredients for the most Buddha jumping wall. In the end, Ye Chute chose abalone among them with a heartbeat.

Abalone is rich in nutrition. Although it has fish in its name, it actually belongs to marine shellfish.

Abalone is a traditional and precious ingredient in China. However, with the movement of vegetarians, the preciousness of this ingredient is no longer known. It is just a slightly more precious ingredient than ordinary fish. The embarrassing situation facing the ingredients, people are already very unfamiliar with meat, and the attitudes towards various meats that have been cultivated for countless years have to be re-cultivated.

The tuna that Ye Chui encountered when he was in Hainan also received similar treatment.

Ye Chui asked Xing Sen to buy a lot of abalones, and what Ye Chui decided to cook for Lin Wei's family was a famous Chinese dish, the name of this dish was stewed abalone in red.

Because Ye Chui processes the ingredients of Buddha Tiaoqiang, it is necessary to cook all kinds of raw materials first. The kitchen utensils in this small restaurant are also readily available, and all kinds of seasonings are also not lacking, so this red stewed abalone is very fast. finished.

At this time, Ye Chui wanted to cook more dishes, but Zhuangyan Temple is a temple after all, although the precepts of the temple are not as strict as in ancient times, even if tourists bring meat into it, no one will say anything, but Ye Chui can't really He did too much - he used delicious food to attract monks, because the monk's own will is not firm, and he can't be blamed, but if he brought a bunch of meat into the temple with great fanfare, it would be provocative, and it must not work .

So Ye Chui only made a red-simmered rainstorm, which was quite generous and was put into a plastic lunch box.

After all, this is a restaurant, and box lunches are also sold on weekdays.

Put the red stewed abalone divided into three parts into a plastic bag, and Ye Chui went outside to take a few parts of rice and put it into the plastic bag. It happened that the two monks, Hui Xuanhui and Yin, had already eaten their stomachs, and they were still looking at it intently. Other scraps Chen Laosan is selling——

This dish is said to be dregs, but it deserves the name of the best dregs, it is really delicious.

A bowl of 300 yuan is full of customers, and it looks like it will be sold out soon.

"Two masters, I have something here, please help me bring it into the monastery." Ye Chui walked up to the two monks and handed them the plastic bag containing the lunch with a smile.

Huixuan and Huiyin looked at each other at this time, they finally thought of what they were doing down here, they both looked embarrassed at the same time, and their eyes were full of anger when they looked at Ye Chui——

This person is so cunning that he tempted them with delicious food and made them violate the precept of meat. It is heinous, hateful, really hateful...

When the two were complaining, they heard Ye Chui laughing and saying: "My big dish will be boiled for three days and three nights, and there will be residues in the evening today. If you help me send these boxed meals Enter the monastery and give it to my friends, then I will invite you to eat this superb residue tonight, okay? I can guarantee that the taste of these residues will be even more delicious tonight, and when the dish is completely completed the day after tomorrow, How about I treat you to a bowl of the finished product of this dish?"

The leftovers from cooking are so delicious, but what would the finished product look like?

"Then it's settled!"

Huiyin directly threw out the emotions in her heart just now.

Huixuan also nodded hurriedly.

The two are also pitiful. They grew up in a monastery and tasted this super delicacy there. Last night, they were already in a state of urgency after being aroused by the fragrance of Buddha Jumping Over the Wall. Ye Chui said that they could still taste it tomorrow. This kind of delicacy, what kind of ideas and beliefs, can those things be eaten?

——In essence, there are not many monks who really want to worship the Buddha. Ye Chui met many similar monks in his last life. Buddhism is regarded as a kind of Buddhist study, and many monks even fast only depending on the number of days, and eat meat regularly once a week to supplement nutrition.

The most outrageous thing is that there are not a few monks who marry wives and have children.

(ps: I’m not talking nonsense. There is a Berlin Temple in Cannon’s hometown. I saw monks eating mutton hot pot in a restaurant near the temple when I used to visit... and I was with my wife and children.)

Then Ye Chui explained some things to the two of them, and they carried Ye Chui's special lunch box to Zhuangyan Temple.

All the way back to Zhuangyan Temple, the two first came to the small courtyard where Lin Wei's family was meditating. It was morning, and Lin Wei, Lin Zhengdao, and Wu Haimei were sitting on the platform and complaining boredly. Basically, this is how they got here, and because of the scent of Buddha Jumping Over the Wall last night, Lin Zhengdao was better, but Wu Haimei and Lin Wei, two foodies, were a little bit exhausted, obviously they didn't sleep well last night.

"Is this scent made by Ye Chui? If it was him, I would definitely make him look good. He must have done it intentionally. He didn't fall asleep in the middle of the night last night. He finally fell asleep and dreamed of eating delicious food. It feels so real, but I'm even more hungry." Wu Haimei complained with some annoyance.

Lin Zhengdao rolled his eyes at the side: "You dreamed about eating last night, it felt so real because you hugged my arm and gnawed and bit..."

"Grandma can bear it anyway." Lin Wei turned her head and glanced at a room in the small courtyard, which was the room of Lafayette. She had been reciting Buddha's name in it for the past two days, but she was not moved by the fragrance at all. ——This concentration unexpectedly surpassed most of the monks in the monastery.

"Mom is determined to keep us here this time." Lin Zhengdao sighed, he vaguely understood Lafayette's deep meaning, so before Lafayette decided to leave, he never wanted to go against the other party's intention.

Wu Haimei took another deep breath, and suddenly couldn't help but cursed: "Little bastard, isn't it miserable enough to be locked up here, and it still smells like this, after you get out, let's see how I teach you a lesson. Don't even think about marrying us, Weiwei, after this matter..."

Lin Wei blushed and said coquettishly, "Mom!"

"Why, I can't talk about him anymore." Wu Haimei said a little annoyed.

Just at this time, two monks, Huiyin and Huixuan, came in from outside the door.

The three members of the Lin family looked at them.

"Hey, this is for you guys." Huiyin put the plastic bag in her hand on the platform.

Lin Wei was the closest to them, and immediately asked curiously, "What is this?"

"Benefactor Ye dragged us to bring you here." Huixuan said together, "He asked me to tell you that he will find a way to get you to leave here in the next two days."

"Ye Chui?" Lin Wei's family naturally understood who this benefactor Ye was referring to, but the three of them were a little surprised. This monk should be standing with Ming Jing. Why?

This monk actually helped Ye Chui deliver a message?

The most important thing is that Ye Chui can really help them leave?

Lin Wei thought of something, and immediately asked, "Is Ye Chui the reason for the scent that is permeating the air?"

"That's right, Benefactor Ye is simply too hateful. It's a heinous crime to say that you want to make a dish that takes three days and three nights to cook...but it must be very delicious." Upside-down and full of contradictions, it seems that Ye Chui's dishes have had a deep influence on him.

"That dish was actually made by Ye Chui!" Wu Haimei sighed. Although she scolded Ye Chui for making the smell so bad that she couldn't sleep well at night, it was actually just Lin Wei's guess. She and Lin Zhengdao didn't take it seriously, they just talked about it casually according to Lin Wei's words, but now they found out that it was true, and Ye Chui planned to use this fragrance to settle the monks of Zhuangyan Temple...

"Let me just say, Ye Chui is the most powerful." Lin Wei immediately became excited, and couldn't wait to open the plastic bag.

Huixuanhui cited the inconvenience of the two of them staying here, and hastily left the meditation courtyard.

When they got outside, the two of them changed color again.

"Oops, master asked us to find out what's going on, what shall we say later?"

"That benefactor Ye is really abominable. He even made this delicious delicacy to tempt us. It's an unforgivable crime... Huh, do you think our Buddha's heart is so unstable? Let him make this dish to see Look, we will never be tempted!"

"That's right, let him make it and see!"

"I don't believe I can't resist the temptation of his dish!"

The two found the reason and looked at each other with a smile, and then went to report to Mingfeng that a small restaurant outside just opened and was cooking beef, and the smell should dissipate soon...

In a way, these two monks have been successfully bought by Ye Chui's food.

In the small meditation courtyard.

"What kind of dish is this? It looks delicious." Lin Wei had already opened some lunch boxes, except for the rice, which was the braised abalone dish. The abalone was bright red in color, soft and moist, and delicious. Thick, fresh but not greasy, mellow and rich, it is full of appetite.

Especially after living in this monastery for two days, the fragrance has been teased for another night.

During breakfast, the three members of the Lin family didn't eat much. At this time, the index finger moved so much that even Lin Zhengdao, who didn't care much about food on weekdays, felt a little drooling, and nodded with a smile: "This kid thinks It's quite thoughtful."

"As expected of our Weiwei's boyfriend, I always thought he was nice." Wu Haimei praised him even more hastily.

Lin Wei smiled coyly: "Mom, you were still talking bad about him just now."

"The future mother-in-law, tell me what's wrong with him?" Wu Haimei said proudly, staring at Lin Wei, "Isn't it too much for you to think about your husband before you even enter the house!?"

"Mom!" Lin Wei blushed again with embarrassment, thinking that her mother must have lost her mind after being greedy for the past two days, so why would a mother make fun of her daughter like this, she is still underage!

...

In the morning, after Fotiaoqiang changed the ingredients again and started to stew, the aroma suddenly seemed to be a little stronger than before, and the umami taste of the ingredients showed a little more, making the taste of Fotiaoqiang more attractive.

When Han Yuyan drove to find Ye Chui, she was surprised to see that Ye Chui was sitting with the owner of the small restaurant, Chen Laosan, counting the money—these were the dregs of the early morning, no, they should be called the best dregs. Proceeds from the sale.

A bowl of 300 yuan was sold out in less than half an hour.

Looking at Qian Yechui at the table, she was speechless, and Sister Han's eyes widened even more: "Master, you have already calculated this point, right?"

"I really don't have this..." Ye Chui shook his head with a wry smile and said, after carefully counting a large pile of banknotes, there were nearly 20,000 yuan!

That big pot of leftovers was sold for about sixty pieces, at three hundred yuan each.

Ye Chui didn't care about the cost when he did this Buddha jumping over the wall. He just wanted to "save" Lin Wei's family from the monastery. He didn't expect to make money from this matter. This is definitely a windfall.

"Little brother, you are really good. This dish is really amazing. After eating it, many people say it is delicious and nutritious. I heard that you will make a residue at night, and now they have already ordered it. " Chen Laosan said with a smile on the side.

After all, this is outside the Zhuangyan Temple. Although it is the off-season recently, there are still many tourists coming to visit, and Ye Chui’s Buddha Jumping Wall is also called Fushouquan. The reason for this name is because the ingredients and condiments of this dish are exhausted. People subconsciously feel that it is full of riches and honor. In addition, it is contaminated with the "Buddha spirit" of the temple, and the fragrance is so strong, which naturally makes people happy.

Residues are also treasures. Ye Chui didn't expect this dish to make money at first, but in this situation, it would be a pity if he didn't make a lot of money.

Thinking of this, Ye Chui immediately smiled and said to Chen Laosan: "Boss, please spread the news for me. My Buddha Jumping Wall will produce residue three times before it is officially cooked, and the taste is stronger each time. The price is also more expensive - a bowl of leftovers produced at night costs 500 yuan, a bowl of leftovers tomorrow morning costs 800 yuan a bowl, and Buddha Jumping Wall, which is officially finished tomorrow afternoon, costs 3,000 yuan a bowl!"

Hearing Ye Chui's words, Chen Laosan was stunned.

Even Han Yuyan showed a surprised expression, and said to Ye Chui in a low voice: "Master, are we a bit tricked?"

"I didn't intend to sell these dregs at first, but didn't they all sell for 300 yuan a bowl?" Ye Chui said with a smile, "The dregs will taste better and better in the future, so it should be more expensive. Yes, as for the final Buddha jumping over the wall, it is worthy of the name of an emperor, 3,000 yuan a bowl? That is not expensive at all."

No matter how you say this dish is also a classic dish, the most important thing is that Ye Chui, the god of food, spent a lot of energy cooking it. Ye Chui didn't think it was cheating at all for this price, it was worth the price!

And based on this price, this dish costing 100,000 yuan, in addition to paying back the cost, it seems that it can make another 100,000 yuan... (~^~)