Reborn – Super Chef

"Grandma, come and try this dish again." Lin Wei brought out the second dish from the kitchen. It was steamed for 30 minutes, and left for another 20 minutes to cool down to a moderate temperature. Steamed white jade bergamot.

Four cabbage rolls are placed on the plate, with a few shredded carrots dotted on them. The cabbage has been steamed thoroughly, and the white and tender tofu filling is faintly revealed. The whole cabbage rolls give people the feeling of crystal clear. The name of this dish is Steamed white jade bergamot really has a feeling similar to the name, and this cabbage roll is as white as jade, which makes people feel very fond of it.

Lafayette just ate a piece of fried vegetarian recipe, and when he saw this dish, he was completely attracted again. He stared at it for a while, but he didn't see what it was: "Xiaoye, your dish What is it made of?"

"The main ingredients of this dish are cabbage and tofu, and of course carrots." Ye Chui explained with a smile, "The name of the dish is steamed white jade bergamot, this dish is a vegetarian dish, and it is a dish named after Buddha. Fragrant and elegant, the most interesting thing to talk about is the artistic conception contained in this dish, which needs to be savored carefully.”

Hearing Ye Chui's words, Lafayette was naturally very interested, carefully picked up a piece of cabbage roll with chopsticks, put it in his mouth, and ate it slowly.

Zhang Ying sat at the side, but her face was full of disapproval. What kind of tolerant mood, isn't it just steamed Chinese cabbage leaves wrapped with tofu stuffing?

She said to Ye Chui with a touch of mockery: "Mr. Ye, you are really amazing. You can even name such a grandiose first dish after making it so simple. What kind of artistic conception can this dish contain?" What? You really know how to play tricks."

Ye Chui heard Zhang Ying's provocation, but his face didn't take it seriously: "What do you know about Buddhism? If you don't understand, don't ask nonsense. Even if I explain it to you, you won't understand it. Only those who have experienced Buddhism Only people can understand the truth contained in this dish..." Saying this, Ye Chui looked at Lafayette again, "Are you right, Lafayette?"

The taste of steamed white jade bergamot is actually not outstanding. However, the appearance of this dish looks flawless, and the name is very subtle. Coupled with what Ye Chui said, Lafayette inevitably had some wonderful associations when he ate it-in fact, how can there be any artistic conception in this dish, but artistic conception is often followed by others. And produced.

It's like the same cup of coffee, which costs 8 yuan a cup at a roadside stall. In high-end coffee shops, the price can be sold for 80 yuan a cup. There is no difference between the two coffees in essence, but the difference lies in the environment in which they are sold, which affects their worth.

This means.

However, such mysterious and mysterious things as the artistic conception of dishes do exist, but just like art appreciation, ordinary people can't understand it at all. Only true gourmets can appreciate the artistic conception of food. As for the artistic conception Ye Chui said to Lafayette at this moment, it is more like a show of mystery.

Of course, just like many people in the real world don't understand art at all, but they just pretend to know art very well. Lafayette savored this steamed white jade bergamot carefully, felt the taste of the tip of her tongue, and heard Ye Chui's question, she Involuntarily brought in by Ye Chui, he nodded: "It's really interesting. The taste of this dish is quite light, but it makes me feel like I'm doing meditation, not bad, you Xiaoye This dish is delicious!"

Lafayette's words obviously shocked Zhang Ying completely.

She couldn't wait to pick up a cabbage roll and put it in her mouth. It tasted really good. If it was normal, Zhang Ying would definitely want to eat more of this dish, but what is there in this dish? artistic conception?

"It's hard for people who are irritable to appreciate this delicate artistic conception." Ye Chui said to Zhang Ying with a smile.

Lafayette also nodded hurriedly: "That's right, Buddhism emphasizes peace of mind."

"..." Zhang Ying was about to criticize, but when she heard what Ye Chui and Lafayette said, she had no choice but to change her words. "Hehehe, that's right, I also felt some quiet mood like meditation..."

Ye Chui looked contemptuous, Lafayette said that because he was guided by Ye Chui. Zhang Ying also followed suit and could only say that this woman is talking nonsense, which is really pretentious.

Lin Zhengdao and Wu Haimei also ate the steamed white jade bergamot respectively. From the expressions on their faces, they could tell that this dish was indeed delicious and very similar to their taste, but they didn't feel the artistic conception at all. The two of them were not as pretentious as Zhang Ying. They just said that it was delicious, and they didn't say anything else.

Lafayette is also very satisfied with Ye Chui's second dish: "Carrots and broccoli can still make this taste, yes, Xiaoye, I am looking forward to your next dish now."

"Wei Wei, bring us the gold and jade mantang and the red, white, yellow and green dishes." Ye Chui turned and said to Lin Wei in the kitchen.

Lin Wei agreed, and immediately brought two dishes that suddenly looked colorful. These two dishes were actually very similar in appearance, both of which were a combination of radish and cucumber. Zhang Ying originally Feeling that she didn't know how to satirize Ye Chui, she immediately laughed after seeing these two dishes: "Mr. Ye, don't you know how to cook? These two dishes seem to be simple. Carrot and cucumber dishes, right?"

"That's right."

Ye Chui didn't pay much attention to Zhang Ying's provocative words, he smiled and continued to Lafayette: "Grandma, please taste these two dishes."

From the appearance, these two dishes are indeed very similar. The red, white, green and yellow dish is actually a dish made of tomatoes, tofu, cucumbers and carrots. And Jin Yu Man Tang is composed of carrots and cucumbers.

Red, white, green and yellow is the last dish that Ye Chui completed, not because of how difficult this dish is, but because this dish is the simplest of the six dishes, and the essence of this dish can be thoroughly described in two words. Say it, that is "cold salad".

Tomatoes are squeezed directly into tomato juice, cucumbers and carrots are shredded, tofu is cut into small pieces, and the four things are mixed together, mixed with simple white vinegar and sesame oil, the red of the tomato, the white of the tofu, the green of the cucumber, The yellow color of carrots and the four colors blend together, making people feel the richness and beauty of the ingredients. This dish also exudes the fragrance of tofu, the fresh fragrance of tomatoes, the sweet fragrance of cucumbers, and the sweet fragrance of carrots. It is complex and not strong, but because of the red, white, green and yellow colors and the fresh fragrance of these various ingredients, it gives people a luxurious visual illusion.

As for the other dish of gold and jade, the color is relatively monotonous, but this dish is a hot dish. After the carrots and cucumbers are diced, they are simply boiled to make the texture soft, and then stir-fried with corn kernels.

The corn kernels are already cooked, after a simple stir-fry, let the corn kernels be slightly heated. At this time, the carrots and cucumber dices are only six or seven mature, which belong to the stage of just breaking their growth. They are delicious and crisp. You need to use a spoon to eat this dish, scoop up a spoonful and put it into your mouth. The corn kernels will be the dominant taste. The carrots and cucumbers are only used as embellishments, but they bring a crisp and refreshing taste. The mastery of skill and heat makes the taste of this dish perfect.

What Lafayette ate first was the Golden Jade Mantang. The old lady believed in Buddhism, but she was superstitious. She was very happy when she heard the name Jinyu Mantang. She naturally liked this dish. She ate a few mouthfuls with a spoon before stopping. Next, nodded hurriedly and said: "I didn't expect the taste of carrots and cucumbers to be so delicious. This is the first time I have tasted it."

Zhang Ying also took a bite of Jin Yu Man Tang, and she found that she had nothing to say about the food.

But soon her eyes shifted to the red, white, green and yellow dish. It is easy to see how this cold dish is made. The shredded radish and cucumber inside are particularly conspicuous. Zhang Ying suddenly Pointing to this dish, he said: "Mr. Ye, it is undeniable that your golden jade dish is delicious, but what is the matter with this cold radish dish? How dare you serve such a simple dish? And look at your dish What are there in the dishes, shredded carrots and cucumbers, you clearly know that Lafayette doesn’t like these dishes, and you serve them with cold salad, isn’t that intentional?”

"Grandma, what do you think?" Ye Chui ignored Zhang Ying and asked Lafayette with a smile.

Lafayette really didn't like those three kinds of ingredients, but after eating Ye Chui's previous dishes, he became very interested. The taste of carrots, cucumbers and broccoli may not be as she imagined before So hard to swallow?

Moreover, this red, white, green and yellow is really colorful and exciting...

"Let me taste it first." Lafayette nodded and said, using chopsticks to pick up shredded radish and cucumber, topped with red tomato juice and small pieces of white tofu.

Lafayette looked at it a few times, and felt that this dish was more pleasing to the eye, and this dish was delivered to his mouth. People sometimes hate the taste of a certain ingredient. In fact, they just stay away from this taste for some reason, and they are not even in the mood to try this taste in the end, which makes their disgust for this taste even deeper. But if at that time One day when you have the courage to taste this food carefully, you will quickly like this taste.

Carrots taste like this to most people. Some people think this taste is weird, but if you accept it, the sweet taste of carrots still has a different flavor.

At the same time, the two ingredients, broccoli and cucumber, taste refreshing. If Lafayette doesn't like Ye Chui, it is natural to conclude that she has never tasted this ingredient carefully, and if she is allowed to taste it carefully, she will definitely like it The taste of these dishes.

The previous Fried Vegetarian Recipe and Steamed White Jade Bergamot only had a slight taste of these ingredients, while Jinyu Mantang and Red White Green Yellow presented the taste of these ingredients to a greater extent. Ye Chui wanted to gradually let the old After Buddha ate his own dishes, he made her fall in love with these originally hated vegetables!

Of course, the last yellow, green, green chat and family carnival are Ye Chui's finale.

These two dishes are entirely composed of Ye Chui's carvings, and the meaning and shape of the color, fragrance, and shape are vividly reflected, which will definitely make Lafayette completely abandon his aversion to these ingredients and thus fall in love with these vegetables.

And after Lafayette put a chopstick of red, white, green and yellow into his mouth, his hesitant expression soon became enjoyable, and he nodded again and again... (~^~)

PS:   Ask for a recommendation ticket and ask for a monthly ticket~~