Rebirth to 80s: The Villain’s Mother Raises Her Cubs Daily

  Chapter 30 Steamed Meat

  Pei Baoshan Wang Cuilan and Pei Yang went down to the ground, and Jiang Ran led Pei Shanshan into the kitchen to work.

   Pei Jing is young, as long as he doesn't make trouble, Jiang Ran will naturally not expect him to do anything.

  In order to avoid any accident for Pei Jing, Jiang Ran moved a small bench and placed it at the door of the kitchen, where Pei Jing was seated.

   Pei Jing is quite good, not at all like some children of this age, like running and jumping, can't sit still.

  Jiang Ran took a look at the remaining four kilograms of pork belly, thought about it, and simply put it all in the pot and boiled it.

  Seeing Jiang Ran's great handwriting, Pei Shanshan's heart beat fiercely.

  However, thinking of the situation that the buns were sold out in the morning, I moved my mouth, but finally said nothing.

  Jiang Ran intends to sell rice and noodles at noon, and the side dishes are only prepared to get two kinds of vegetarian dishes.

  荤 is the meat, and the vegetarian ones are fried potato shreds and cold radish shreds.

  Whether it is potatoes or radishes, there are quite a few at home.

  The cost of these two dishes is small, but the taste is very good. They are sure to sell well with the meat.

With that in mind, Jiang Ran asked Pei Shanshan to get potatoes and radishes.

  Jiang Ran did the job of shredding.

  It’s not that Jiang Ran feels sorry for Pei Shanshan and doesn’t want her to do more work.

  It’s just because Pei Shanshan's knife skills are not good enough, and the cut shreds are not thin enough, and the thickness is different, which is really bad.

Although Jiang Ran didn't say this, Pei Shanshan still vaguely felt it.

   was disgusted, Pei Shanshan was so wronged.

  However, after seeing the potato shreds that Jiang Ran cut out, that little grievance disappeared instantly.

  The thickness of the potato shreds dyed and cut with **** is the same thickness, as if the amount is good.

  The **** was dyed and cut quickly, and it didn’t take long for the potatoes and radishes to be cut.

  The potato shreds are soaked in water, which can remove excess starch, make the taste crisper, and prevent the potato shreds from turning black.

  The shredded radish is added a little salt to kill the water.

  After these busy work, the pork belly in the pot is almost cooked.

  Ginger dyed the meat out, drained the water, and cut into a finger-thick square meat slice.

  The cut meat is neatly placed on a plate, and after it is placed, it is mixed and poured with her specially prepared sauce, and finally put in the pot to steam.

  Fortunately, the plates at home are relatively large, and Jiang Ran did not put any other side dishes. One plate should be tight, it can hold ten slices.

  The meat slices are so big that you can cut out twelve slices per pound of meat.

  A total of more than four catties of meat, fifty slices were cut out, and five plates were filled.

  The steamer is also big, one floor can hold three plates, and the two floors are finished.

   Put the steamer on the pot and steam it on high heat, and steam for at least two hours.

If the heat is not enough, the meat is not soft and rotten, and it won't be delicious.

  After working hard, Jiang Ran is actually a little tired.

  Pei Shanshan sat in front of the stove to burn the fire, Jiang Ran simply moved the bench and sat beside Pei Jing.

  Pei Jing had been sitting here alone, and seeing Jiang Ran sitting over, she looked at Jiang Ran.

  Facing Pei Jing’s dark eyes, Jiang Ran realized afterwards that Pei Jing’s age seemed to go to kindergarten.

  Thinking about it carefully, I’m over three years old, and it’s time for kindergarten.

  But there is no kindergarten in their village, which can only be attended by children in the county.

  For people in the village, going to kindergarten is a waste of money.

  Every family’s children are crazy all day long, playing until they are six or seven years old before going to elementary school.

  It is early for six or seven years old, and it is common for people to go to elementary school at seven or eight.

  (End of this chapter)