Rebirth to 80s: The Villain’s Mother Raises Her Cubs Daily

  Chapter 23 Give yourself a like

  Only people who often steam buns and steamed buns will have old noodles at home.

  Pei's family also steamed, but they eat whole grains, and old noodles are naturally coarse grains.

  Ginger dye is steamed with white bread, this kind of old noodles cannot be used.

  Wang Cuilan saw Jiang Ran frowning, and thought for a while, “I know who has old noodles with white faces, otherwise I should borrow some back?”

  Hearing this, Jiang Ran asked hurriedly, "Isn't it troublesome?"

  Looking at Jiang Ran’s slightly cautious expression, Wang Cuilan felt flattered and waved her hands again and again, "No trouble! No trouble!"

After Wang Cuilan went out, Jiang Ran did not wait.

  Steamed buns are not just about noodles.

  Noodles are very important, and fillings are also very important.

  There are more than eight catties of meat, which can’t be used up at one time, so Jiang Ran is going to use half first.

  It’s the first day after all, so I still have to consider it.

  In addition to meat, we also need green onion, ginger, and vermicelli.

  Jiang Ran didn't know where these things were, so he called Pei Yang and Pei Shanshan.

   Pei Yang peels the green onions, Pei Shanshan cooks vermicelli in water.

   Arranged the two, Jiang Ran cut a piece of meat by himself, washed it, and was about to start chopping stuffing.

  Chopping stuffing may be time-consuming and laborious for others, but for Jiang Ran, it is easy to do.

  The strength of this body is great. Jiang Ran has studied cooking for many years, how to chop stuffing, to what extent, Jiang Ran knows exactly how to chop stuffing.

  Waiting for Jiang Ran to chop the pork, she found that Pei Shanshan had already processed the vermicelli.

  Not only is it soaked, it is also chopped with another knife at home.

  The vermicelli used for buns should not be too crushed, otherwise it will lose the taste and not look good.

  The best length is about one centimeter.

  Jiang Ran looked at the vermicelli processed by Pei Shanshan. The length was about the same and it was just enough to work. Then he nodded with satisfaction, "It's done well!"

   Hearing Jiang Ran’s words, Pei Shanshan suddenly laughed, feeling sweet.

  After knowing it, Pei Shanshan only felt a little weird.

  I just wanted to say something, to cover up my emotions, but when I looked up, I saw that Jiang Ran had already turned away.

  Pei Shanshan, "..."

When Jiang Ran walked to Pei Yang's side, Pei Yang had just washed the green onion and ginger.

  The **** dye did not pick up, but said to Pei Yang, "Go and chop the green onion and ginger, chop it up a bit, it's best to look like cooked rice porridge."

  This analogy is so vivid, Jiang Ran quietly gave herself a like.

  Pei Yang took the onion **** and went to the chopping board without saying a word. After a while, the sound of cutting the onion sounded.

  When they were almost busy, Wang Cuilan finally came back, holding a bowl in her hand, and what was in the bowl was a piece of old noodles.

  Seeing that the old noodles were borrowed back, Jiang Ran hurriedly picked them up, preparing to mix the noodles.

  Now and on, it is estimated that it will open tomorrow morning.

  Cooking for many years, Jiang Ran knows exactly how many fillings and noodles are needed.

  Looking for two basins, and two whole basins of noodles, Jiang Ran washed his hands with satisfaction.

  The chopped various materials are put in a pot, and a steamer is covered on it to prevent small bugs or dust from falling into it.

  The steamed buns are delicious, so Jiang Ran did not mix the stuffing directly, just wait to get up tomorrow.

  Finally checked all kinds of things before Jiang Ran left the kitchen.

  Washed with hot water, everyone hurriedly went back to the house and went to sleep.

  It's not early at this time, and I will get up early tomorrow. Time is not allowed to be wasted.

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  (End of this chapter)