Chapter 19 The Colors, Flavors, and Flavors

  Close the lid, Jiang Ran wiped the sweat from his head with a towel.

  If this is the past, it’s just a braised pork dish, it’s a simple dish without sweating at all.

  But now that he changed his heavy body, and only fried such a dish, Jiang Ran was exhausted.

  The porridge can't be cooked under the cover, but it should be stirred to avoid mashing.

  As soon as Jiang Ran opened the lid, a scent of rice came over.

  Just smell the taste, Jiang Ran knows that this rice is good rice, and the cooked rice porridge is absolutely delicious.

   is just white rice porridge, still a bit monotonous.

   "Shanshan, do you have red dates at home?" Jiang Ran asked Pei Shanshan.

  Pei Shanshan immediately looked at Wang Cuilan, and Wang Cuilan nodded, "Yes."

  Speaking, Wang Cuilan opened the cupboard, took out a jar from the inside, and opened the lid, which contained a small jar of red dates.

  Seeing the red dates, Jiang Ran grabbed six of them, washed them and threw them into the pot, then covered the lid and let it continue to cook.

  Wang Cuilan watched Jiang Ran's clean movements and moved her mouth, but she didn't say a word.

  She didn't know what was wrong with Jiang Ran, she wanted to ask, but she didn't know how to ask.

  Jiang Ran saw Wang Cuilan’s hesitant expression, but she was not ready to explain it now, so she thought she hadn’t seen it.

  I have porridge and vegetables, and I have to make some pancakes.

  Ginger dyed to remove the noodle bag, let Wang Cuilan get some green onions and chopped some green onions out.

  Wang Cuilan is also busy on the stove all year round. When she heard Jiang Ran’s words, she knew that Jiang Ran was making scallion pancakes.

  I have already stewed a pot of meat, but I still want to make scallion pancakes. How much oil is needed!

  The heart hurts so much, but the movement in the hand is not delayed at all.

  When the **** is dyed with the noodles, eggs are added to it, so that the noodles after mixing are slightly yellow and taste better.

  On the stove of Pei’s family, there are only two pots, one large and one small, but Pei’s family also has a stove.

  It’s just that this stove is not less coal, it also burns wood.

  Jiang Ran put Pei Shanshan on the stove and put the pan at home on it.

  When making scallion pancakes, the fire must not be too high, otherwise the pancakes will be burnt on the outside if they are not cooked yet.

  Also be willing to put oil, otherwise the scallion oil biscuits made will not taste good and soft.

  Jiangran will not do it if it is not done, it must be the best to do it.

  Seeing Jiang Ran’s bold movements when he put the oil, Pei Shanshan and Wang Cuilan's brows were tied into a bow.

  Jiang Ran was made according to the number of people in the family. Six people made a total of seven cakes.

  The man eats two, Pei Shanshan and Wang Cuilan each eat one, Jiang Ran is going to eat one with Pei Jing.

  It's not that Jiang Ran wants to save, but Jiang Ran wants to lose weight.

  To lose weight, start with one bite less.

  With her current body type and this system, she must not go on a hunger strike. If she doesn’t eat a meal, she will be hungry and weak.

  I can only eat as little as possible and adjust slowly.

  The scallion pancakes are baked, and the braised pork in the pot is almost the same. Jiang Ran puts the cut potatoes in, and puts the lid on for a while. When the potatoes are cooked, they are placed in a porcelain basin.

   There is a lot of meat for **** dyeing, plus a few potatoes, which makes a big pot.

After being placed in a pot, Jiang Ran sprinkled the green onion that had been reserved before.

  The sauce-red braised pork in a white porcelain bowl is decorated with emerald green onions. The aroma surrounds the tip of the nose, which is really delicious.

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  (End of this chapter)

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