Rebirth as a Cooking God

Chapter 100: : Special Hospitality (Part 1)

   The time goes back to half an hour ago.

  薙切 family house kitchen.

  A fitness man in a suit, standing in the spacious kitchen with his arms folded, watching a female chef prepare the food for the dinner.

   "Ms. Ryoko, I didn't expect you to come over." Dojima Yin Shuanglang said.

  The female chef is wearing a white chef's uniform and is doing traditional Japanese cuisine. She doesn't raise her head. "I came here today because of work."

   "A coincidence, I also work."

  Dojima Silver was not surprised, and said with a smile: "After all, it is an inspection. You IGO decided to recommend him as a candidate?"

   "There are too few non-special chefs who understand the heart of the chef." The female chef said lightly, "This time IGO and Yuanyue cooperate on special courses, in addition to a real special guest lecturer, but also two associate lecturers."

   "Your moon has been selected, right?" After busy, the female chef finally looked up at him.

"of course!"

"The white knight at the table, Si Yingshi." Dojima said with arms around his arms. "This ten-year master also understood the chef's heart by this chief. With his cooking skills, it is no problem to be an assistant lecturer. But ability..."

  Dojima silver suddenly embarrassed. He can't always say that the chief of the ten-year-old Yuanyue, in fact, has a negative personality and is particularly afraid of trouble.

   "Oh, did you ask the IGO for his opinion on this matter?"

  The female chef said nothing.

  ……

  薙切绘Rina was seated soon, the ‘Evil Demon King’ also arrived.

  However, to everyone's surprise, Dojima silver actually followed the commander of Yuanyue, with a hearty smile, kneeling down to the lower first position of Zhexian Zuoweimen.

   "Let's serve."

  薙切仙左卫门 turned to kneel and sat at the door, the maid in traditional kimono said.

   The maid saluted, exited softly, and closed the sliding door.

   "Huh?" Xie Qixian left Weimen glanced at the long table, only to find that Xia Yu was not there, and Xinhu Feishan said, "I'll call him, he's borrowing the kitchen of the main house all afternoon."

  The new house, Feishan, pushed the door away.

   "Are you one of the qualified people today?" Dojima Yin was curiously staring at the red-haired hedgehog head, and felt the child's outline somewhat familiar.

"Yes."

Fortunately, Ping Chuang was not a little nervous. He was born with a big heart. He was still holding his chin in front of him to think about the details that Xia Yu gave to the "transformed raw egg bibimbap". He was interrupted, and he just scratched his head, "Uncle, you can Have you served? I sat here for an afternoon, and to be honest I was hungry."

   "Haha, wait for a rich meal, you will definitely be satisfied!" Dojima stunned, and immediately gave a hearty laugh.

   "The people are the people, they don't understand the table rules at all!"

   Opposite the long table, Tatsuya Rina was very disdainful and glanced at the truth, lacking interest in him. In comparison, Xia Yu, who defeated her on the frontal halberd, and Morita, who presented the "Emperor Crab Thick Egg Roast", really aroused her interest.

  Chaliao only had a low-pitched conversation between Erina and Morita.

  薙切仙左卫门 is closing his eyes to refresh himself.

  Dojima Silver was curious to look at Kopei Makoto and Morita Maki, and at the same time looked forward to the appearance of another boy. After all, he was called tonight by the coach of Yuanyue to participate in the dinner, in fact there are other secret work.

   Soon after, the sliding door opened, and Xia Yu and Xinhu Feishan came in one after another.

   Everyone in the room looked up and gathered their eyes on Xia Yu.

   "Mr. Dojima, hello!"

   This is the second time Xia Yu has seen Dojima Silver. He greeted him very familiarly, and Dojima Silver responded with a laugh.

   "Here, here, sit here!" Xingping Chuangzhen waved at him from the seat.

   Xia Yu sees that Ai Rina takes up the position next to Morita Maki, and he simply sat down between him and Dojima Silver in response to the invitation of Xing Ping Chuang.

   He had just been seated, and several servants in kimonos successively served dishes.

   This is a traditional Japanese banquet, mainly Japanese cuisine.

  The two maids, one left and one right, pulled the bamboo curtains of the tea house, so the courtyard scene in the dusk slowly unfolded, and the orange sunset fell on the pond, the picture was quiet.

   The other maids were carrying lacquerware utensils resembling works of art and placed them gently on the table.

   First served was a delicate appetizer for everyone.

   The appetizer is actually an appetizer. The small vessel is filled with seafood broth, a piece of green tofu made of wormwood, sesame and kudzu root, placed in the center of the container, with sea urchin, shepherd's purse and wasabi sauce.

   Xia Yu carefully tossed the tofu and chewed up with the sea urchin and swallowed her stomach, and she was immediately puzzled.

   No one else spoke, including Xingping Chuangzheng, who fixed their eyes on the dish in front of them.

   After a while, the appetizers were almost used up. A beautiful kimono woman with a maid-like appearance gently applauded. Another group of maids presented the dishes and collected the appetizers.

   Next is the platter, but this time there is something to fill the stomach.

   On a dark red wooden tray, there are three antique lacquer wares. The rice is in a small black lacquer bowl on the left hand. The soup is on the right hand, also in a small black bowl, white and very thick.

  As for the sashimi plate called "head plate", it is placed at the forefront of the tray. It contains crystal clear sashimi with bonito flakes, perilla sprouts and green leaves, which are beautifully decorated.

   Xia Yu sniffed a tangy smell, murmured in his heart: "Sea bream sashimi?"

   "What is this white miso soup?"

   Everyone's style!

After eating appetizers, Xia Yu realized a very natural Japanese style, which feels very strange, the other party is obviously everyone who has a "heart" ~www.wuxiaspot.com~ even if it is just a small meal Before the appetizer, my mind calmed down inexplicably, without distractions.

   "Well, delicious!"

   came by the sound of Kyuhei’s true surprise. He swallowed a few pieces of sashimi in one bite, and his eyes shined.

   Xia Yu also moved chopsticks, picked up a sashimi, dipped in soy sauce, and sent it for import.

   A thin piece of fish meat melts in the mouth.

   delicious!

   "Sea bream?" Xia Yu tasted carefully, "This meat is definitely not a normal sea bream."

   "This is Sakura snapper sashimi..."

After taking a few bites of sashimi, Azusa Erina suddenly said, "This sea bream is a migratory sea bream caught in the inner sea... Probably in February each year, the red sea bream that inhabits the outer ocean in winter passes from Kyushu to the beach. The Kii waterway and the Bungo waterway go north into the Seto Inland Sea. From spring to autumn, red sea bream will travel through the Naruto Strait and Akashi Strait."

   "This cherry bream has a delicate color like cherry blossoms and a savory flavour. It is loved by thousands of people and is comparable to the bright sea bream. It is a famous item in the cuisine and is expensive."

   Although she did not specifically explain to whom, she was obviously taking care of Xia Yu, Xingping Chuangzhen and Morita Maki.

   ordinary sea bream, these three people have eaten, but high-end famous products such as cherry bream and bright sea bream.

  薙切納奈 then drank a miso soup, her eyes lit up, "This main soup is very stimulating appetite, um, yes, it is white miso soup cooked gluten, with taro seedlings!"

  Xia Yu listened silently, ate a few slices of sashimi, and swallowed it with a ball of rice.

Swallow the soup with rice, but my stomach is even more hungry~www.wuxiaspot.com~Welcome book readers to read, the latest, fastest and hottest serial works are all in ~www.wuxiaspot.com~Mobile phone users please read .

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like