Random Shopping System

"Forget it, stop fishing. Baqiu, deal with this fish, leave this space to me, and share the rest for everyone to try!" Zhu Yuanyuan pointed to the piece of meat behind the gills of the fish. The place is the crescent meat, which is the most tender part of the fish and also the most nutritious part. Zhu Yuanyuan doesn’t like to eat the fish head, so he refers to the part of the crescent meat and the back of the fish, which is next to the fish head, so the thorn Less, basically close to none, but this fish itself is very big, and the fish bones are also big.

The reason why Zhu Yuanyuan killed this fish with ice arrows was not because his fishing rod was broken and he became angry from embarrassment, but because this fish was actually a monster, a monster equivalent to a Grand Master level, otherwise How could Zhu Yuanyuan use spells to kill this fish? Could he still be angry with a fish in his state of mind?

There are still some monsters in the Ming River, but these monsters are not strong, and there are very few monsters above the level of King Wu, and they will be hunted and killed by the strong every time they show their heads. After all, in the human race There are very few monsters in the land, and the monster meat sold in the market is very expensive. Isn't it stupid not to kill the monsters?

This was Zhu Yuanyuan's first encounter with monsters in the literary world, so of course he couldn't let it go, although he thought it was nothing, since he saw many monsters and monsters in other worlds.

"Yes, young master, I will arrange someone here." After Zhu Baqiu heard what his young master said, he agreed, and then let the guards on one side start to move, first cut off the meat at the place Zhu Yuanyuan designated.

"My lord, this is the fish you want." Zhu Baqiu asked someone to bring a piece of fish weighing over a hundred catties, put it on the prepared table, and reported to Zhu Yuanyuan.

"Well, well, I don't need you here, I'll do it myself, after you divide the fish and meat, go to eat, this monster is a great tonic, work hard to practice after eating."

Zhu Yuanyuan was very satisfied looking at this red and white piece of fish, but he was going to do it himself instead of letting his chef do it. This is a good thing and cannot be destroyed by others.

"Yes, son." Zhu Baqiu agreed, and then turned around and directed the guards to start lifting the big black fish more than ten meters long: "You guys carry this fish to the front deck."

Zhu Baqiu led the guards to lift the fish to the bow deck and began to divide it. After the division was completed, he asked several guards to take some fish and sent it to several other boats. This division is a good thing, of course, it cannot be done by the people on this boat. After enjoying it, everyone must take care of it, otherwise others will definitely harbor resentment.

"Let's do it!"

Zhu Yuanyuan took out a desk, a set of kitchen utensils, and a movable stove from the space ring, and started cooking.

Speaking of which, Zhu Yuanyuan has not cooked a few dishes since he came to Wenjie, and the dishes in Wenjie are not bad. Although they are not as good as his own cooking, they are still delicious.

"Hiss...!"

Zhu Yuanyuan first cut off a piece of fish weighing one kilo. This piece of fish is red and white, with nice texture, very similar to salmon meat, except that this piece of fish is more tender and has a unique fragrance instead of Fishy smell, this monster fish is different from ordinary fish, the meat fish has no fishy smell, and some have a strange smell, which can greatly increase people's appetite.

"It tastes good, very delicious, it melts in your mouth. The fish itself has a faint salty taste, very similar to seafood in the sea. It seems that this monster slipped over from the sea."

Zhu Yuanyuan cut a thin slice and threw it directly into his mouth. Before he could chew it, the fish slice melted and mixed with the saliva in an instant after it touched the temperature and saliva in his mouth, and he swallowed it. Afterwards, I felt a wave of heat attacking my whole body. This is the effect of monster meat, which can strengthen the body. Wenxiu can only passively strengthen the body. Warriors and other practitioners can use monster meat to practice.

"Sashimi is okay, cut a pound of sashimi, and then have a plate of sashimi.

For the rest, make a fried fish steak, grilled fish skewers, fish fillets with pickled cabbage, sweet and sour fish pieces, dry fried fish fillets, ten-flavored fish balls, that’s all! "

After Zhu Yuanyuan found out that the monster fish tasted very delicious, he first sliced ​​a pound of sashimi and made a plate of sashimi. Both of them were made of raw fish. slices, but one is thinner and the other is thicker.

Generally speaking, sashimi is cut through the light. When eating this kind of ultra-thin sashimi, you don’t need dipping sauce, because what you eat is its original umami taste. Generally, it will be placed on ice after cutting out, so that it will not be eaten. It will turn the sashimi into a sashimi, guaranteeing its umami taste to the greatest extent.

The sashimi that Zhu Yuanyuan cut this time was pasted on the ice. He used a piece of ice to carve it into a mountain shape, cut out the sashimi and pasted it on the iceberg.

After making the sashimi, Zhu Yuanyuan cut a rectangular piece of meat from the large piece of fish, and then cut the long piece of fish into square pieces with a thickness of about 0.5 cm. Although this sashimi is also cut into slices, strictly speaking, it can also be called sashimi. According to ancient Chinese sayings, this is also called fish meat. The way to eat fish meat must be dipped in sauce, because the fish slices are very thin. It is thick, so the dipping sauce is required, otherwise it will be too greasy to eat.

After the sashimi was cut, Zhu Yuanyuan prepared some dipping sauces, including spicy, hot and sour, sweet and spicy, mixed with sesame paste, and light. The reason why he prepared so many dipping sauces Also to try more flavors.

After finishing the two sashimi dishes, he chilled them on ice first, and then started to make ten-flavored fish balls.

The reason why Shiwei fish balls are called Shiwei is, of course, because the fish balls do have ten flavors.

Shiwei fish ball is a dish developed by Zhu Yuanyuan himself. First, chop the fish meat into fillings, then add starch to increase the strength, add pepper to enhance freshness, and add a little salt to increase the strength. Finally, knead into a round shape, and then use A small spoon scooped out the hollow of the kneaded fish balls, and then pushed the prepared fillings into the hollow of the fish balls with a syringe-like bamboo.

Zhu Yuanyuan prepared a lot of fillings, including pork, beef, mutton, shrimp, abalone, clam, venison, mushrooms, shepherd’s purse, and cabbage. There are ten kinds of fillings in total. Represents ten flavors.

Although it looks simple, there are other sauces in each of the fillings, and the taste is not simple.

For the fish balls, Zhu Yuanyuan was rubbing them while wrapping the stuffing. When one was ready, he threw one into the hot water in the pot. Scattered, so the water in the pot does not boil.