Picking Up a General is Good For Farming

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"Xiaobai, guess what, Miss Xue'er's restaurant can win?" Murong Qing asked with a smile.

"If it was Miss Xue'er, I would definitely bet that Miss Xue'er would win. But this apprentice..." Bai Wuyan shook his head.

I heard that this apprentice is good at bragging, so I guess his cooking skills are average.

No matter how you look at it, I don't think such a young man can win the game.

Murong Qing's face suddenly approached Bai Wuyan.

"Ah Qing, you scared me to death!" Bai Wuyan jumped away in fright!

"Xiaobai, let's make a bet, bet on this game. How about whether Fulai Restaurant wins or loses?" Murong Qing said with a smile, a trace of calculation flashed in his eyes.

"What's the bet?"

"One thousand miles and two gold!"

"Pfft~~" Bai Wuyan spouted the tea he had drunk into his mouth. Murong cleared his face after spraying.

Murong Qing took his sleeve and wiped it in disgust.

"Ah Qing, where did I get so much money?" Bai Wuyan asked.

"Why not? Your house in Dongcheng District is worth about one thousand taels of gold. If you lose, you can credit it to me. If I lose, I will give you one thousand taels of gold. ?" Murong Qing blinked at Bai Wuyan.

Bai Wuyan felt a hint of conspiracy and calculation.

"No. I won't bet with you!" Bai Wuyan shook his head.

"Xiaobai, you really don't have it!" Murong Qing provocatively said deliberately.

"You didn't, kind!"

Bai Wuyan was a little anxious. "If you bet, just bet, whoever is afraid of whom, you will lose your pants later!"

"good!"

Murong Qing smiled proudly.

If you lose, it's just one thousand taels of gold. He won, but it was the house of Bai Wuyan's family in Dongcheng District.

Dongcheng District is the most prosperous area in Kyoto, even if you have money, you can't buy it.

When he gets the land, he can start preparing for the development. If it is built into a shop, it will be a lot of money in the future.

Bai Wuyan didn't know that he had fallen into Murong Qing's scheme.

Third round.

The question was written according to Bai Wuyan's request. Each chef cooks a dish he is good at, with no restrictions on the ingredients, so that each chef's strengths can be brought into greater play and the most delicious dishes can be made.

Chen Sanpi breathed a sigh of relief. It's still the same question. If the ingredients are limited, he is afraid that he can't make it well.

Chen Sanpi decided to make a dish of wine-flavored rabbit meat. When Han Yingxue made wine-flavored rabbit meat for him, it tasted very sour. Spicy and spicy, coupled with the aroma of rabbit meat, it is so delicious that you want to swallow your tongue. So during those days, he pestered Han Yingxue to let her teach him how to make rabbit meat.

Chen Sanpi is most familiar with the steps of rabbit meat and the mastery of the heat. Even the cooked rabbit meat, even the guests can't quite tell whether it was made by him or by his master.

Thinking of this, Chen Sanpi started to cook rabbit meat.

Rabbit meat has been peeled and washed. Chen Sanpi skillfully followed the steps.

First put the rabbit meat into boiling water, cook for a quarter of an hour, and then scoop up the rabbit meat.

The pot burned, and Chen Sanpi asked Zhao Qishan to burn it with a big fire. Wait for the pan to heat up. Put two tablespoons of rapeseed oil in it. Then put pepper, garlic, ginger, star anise, etc., first stir fry, and then pour the drained rabbit meat into the oil pan.

Waiting for the rabbit meat to change color, Chen Sanpi poured the wine from the jar into the oil pan.

Thinking sizzling in the pot. Chen Sanpi covered the pot and started to simmer.

Rabbit meat is strong and not easy to be soft, so it was cooked for a while.