People are in Comprehensive Comics: Entrance to Togetsu Academy

Chapter 242 is like venison in a forest restaurant, complicated processing!!

At this time, everyone no longer knew what to say, except for the dessert they tasted at the end, only the dishes of Uehara who was the first seat and Si Yingshi, who was supposed to succeed the first seat.

And the rest of the dishes have almost all been solved, single-handedly, in the case of disadvantages to challenge ten alone, and now solved seven…

Si Yingshi said with some surprise: “Ye Jun’s cuisine is really amazing, so Uehara senior as the first seat or wait for a while, Ye Jun’s venison I am very curious.” ”

Everyone else nodded, and the venison dishes served by the two people were pitiful, for fear that others would be full, and a dozen people, almost everyone could get a bite.

“Hmm! Soft venison, without the slightest earthy taste, soft, tender, the aroma of gravy swirling in the mouth. ”

“Is the sauce choice for the final ingredient a berry?” Blackberries, raspberries and blueberries, each of which is the top stall with venison, fresh and refreshing, sweet and sour fruit aroma makes the whole venison sublimated! ”

Erina, who was a little surprised, said: “This venison of Senior Si has a faint spicy taste, but it has a clear fragrance, obviously the taste of pepper, but it can be so elegant, this is…”

Ye Mu still said softly while playing with his mobile phone: “Wild pepper, Senior Si is very good at thinking, wild pepper is also called mountain pepper, similar in appearance to camphor fruit.” ”

“But compared to ordinary pepper, the taste is much more elegant and noble, there is no overly stimulating taste, the spiciness is just right, and it has a unique aromatic taste.”

“Senior Si turned into a sauce, and the venison was modified, which means that the aromatic flavor of this mountain pepper entered the soft venison that was as close to its flavor as possible, and the berry jam and the like became the finishing touch.”

“Hmm… Elegant, noble, the taste of the pure ingredients themselves, just like a live deer enjoying their berry feast in the forest, Senior Si is very powerful. ”

A trace of surprise flashed in Si Yingshi’s eyes, and he tilted his head and said: “Ye Jun is really powerful, I actually thought of it, but seeing Ye Jun’s calm appearance, I also want to try Ye Jun’s obviously much more complicated red wine roast venison. To be honest, its scent is so charming. ”

Ye Mu nodded and said, “Please use, by the way, this dish should be the one that I have the longest polishing time among all the dishes.” ”

Everyone was stunned for a moment, Ye Mu said so, what kind of taste would it look like!

Everyone cut a piece of venison, and when the knife and fork landed on the venison, everyone’s pupils shrank, is this really not Soufflé cake? It’s so soft!

“I started…”

“I’m moving!” xn.

The next moment…

“Huh?!” xn.

Erina’s froze said, “Red wine, no… Is it orange peel? Nor is it… Is it matsutake mushroom sauce?! No, this venison… This premium soufflé cake is as soft as flesh. ”

“Is the elegant and fragrant flavor, the mellow aroma and the gentle sweetness of the mouthful from blueberry jam?!”

Si Yingshi also said with a deep face: “Delicious venison, impeccable taste and flavor processing, although there are various spices, but the deliciousness of its own ingredients is still not covered!” Ye Jun! Very good food! ”

Xue Qixian Zuoemon breathed a sigh of relief and said: “A faint aromatic taste, this unique fragrance!” What is this from?! What does this sense of elegance come from?! ”

With just one bite of the dish, everyone is endlessly evocative and intoxicated, whether it is the experience of the gravy mixed with the soup when you bite into it, or the soft meat for a while, this endless aroma and fragrance, the lips and teeth, but so.

Si Yingshi said softly: “Ye Jun, it’s time to talk about the secret of this cuisine.” ”

The corners of Ye Mu’s mouth curled up and said: “The unique wildness of venison and the soft and firm meat quality cause it to retain its own flavor as much as possible to be beautiful enough, so spices and sauces should not be as noisy as possible.” ”

“Berry, venison’s best friend, as you can see, the sauce on the surface is blueberry and raspberry sauce, I added honey to it, so there will be a smooth sweetness, and there are two other things that will be discussed later.”

“Like Erina said, yes, there is matsutake sauce in it, but instead of pouring it, it is smeared and the venison is wrapped, pierced in the skin, and thrown into the marinated sauce.”

“In this sauce is red wine, orange peel crumbs, laurel, rosemary, cardamom, vanilla, cloves, and the fragrance and sweetness that you are curious about…”

“What is it?” xn.

“Cranberry juice and mashed fresh mint as well. Fresh orange slices with pulp”

Si Yingshi was stunned for two seconds before his eyes lit up and he clapped his hands and said, “Yes, yes, yes!” Cranberry juice! It’s cranberry juice! The unique sweet aroma can also soften the meat with red wine! Fresh mint dilutes the excessive mellow aroma to give it a forest-like fragrance, and the orange is diluted again while increasing the overall aroma! ”

“Ye Jun! What a brilliant idea! The wrapped venison cannot be completely marinated at all, only through the wrapped matsutake sauce, which can control the degree of marinating just right! ”

Everyone swallowed their saliva, and Leonora finished rapping before she said with an intoxicated face: “Student Ye!” Now it’s time to talk about it! The real secret in this venison sauce! ”

Ye Mu tilted his head and said: “In addition to blueberries, raspberries, and honey, the real mellow and smooth source of this venison is red wine and dark chocolate, the simplest and mellow aroma, and the smooth sweetness that comes from it.” ”

“The slight bitterness just weakens the overall sweetness, and once again balances, and when roasting, only a little freshly ground pepper, rose salt and a few pieces of rosemary are added, roasted until the center is slightly blood-colored red, at that time… Even”

“The gravy, the marinade, the mellow forest-like sauce, the smoothness of chocolate, the luscious of red wine, the smoothness of honey, the sweetness and sour freshness of blueberries, and the aroma of a little matsutake sauce that is also soaked in the sauce.”

“Matsutake mushrooms, but they grow in the forest… That’s it, the forest, the wine, the chocolate, the venison, the fruit, if you have to say, this is a forest restaurant. ”

Everyone swallowed their saliva when they looked at Ye Mu, who was still very calm, was this really what he came up with in such a short time?