People are in Comprehensive Comics: Entrance to Togetsu Academy

Chapter 240 Calm Ye Mu, who is this challenging whom?!!

Everyone looked surprised at this time, and no one expected such an effect, from the deliciousness of the original dish itself to the magical rice created by the special wooden fish flower.

The whole person seems to be in the sea, this dish implements the umami taste of seafood, even the rice also carries the taste of seafood, plus vinegar pickles and grilled steak full of fragrant gravy, the whole kaiseki cuisine is a trap at the beginning, the trap of the sea!

Ye Mu held his face and said: “In comparison, it is better to use Japanese-style teppanyaki, because it will pay more attention to the taste of the ingredients themselves, and also test the combination of heat and itself.” ”

Erina’s and the others all came to their senses, looking at Ye Mu, who was drinking Coke while tasting Erina’s teppanyaki, a hint of conviction flashed in their eyes, this guy, pure monster.

Erina sighed and said, “It’s incomparable, whether it’s the connotation or the deliciousness of the ingredients themselves, or the control of richness and taste… It seems that I can only learn from experience. ”

Si Yingshi smiled and said: “However, it is really powerful, the roasted okra powder added to the wood fish flower, it is really a beautiful idea to lose unjustly.” ”

After everyone tasted it, they all chose to recognize, and Dojima Silver said with a smile: “This is just a simple version, if it is a complete version, it is really enjoyable, in this case, after kaiseki cuisine, all dishes are unblocked, and the noodles have a lifespan, so let’s try ramen.” ”

“Good!” xn.

Two bowls of ramen, a total of not a lot, four people divided, each person is estimated to be the amount of one or two bites, or small bites.

“Oh! The ramen made by Onmujima is really powerful! This stock is also delicious! ”

“This shrimp oil is so beautiful, I didn’t expect such a treatment at all, huh! The tempura of this fried shrimp is also very beautiful, and it is another feeling of red shrimp and kaiseki cuisine! ”

When everyone was sighing, Nukijima Fuyusuke put down the bowl silently, looked at Ye Mu, who was eating ramen while looking at his mobile phone, and said in a deep voice: “You won.” ”

“Huh?!”

“The seemingly spicy soup actually does not have too much stimulation and greasy feeling, but the aroma is taken to the extreme, although the noodles are thin, but very tenacious, this beef is fat beef in the traditional sense, but this fragrant feeling.”

“Hmm!” xn.

Ye Mu said very casually: “Huh? Almond soy milk, tempe, ginger paste and… A little sweetness brought by the powder of the bashiwa kernels to the soup. ”

“Bai Ziren?!” xn.

Many people have never heard of this thing, but Xue Qixian Zuoweimen said in a deep voice: “Unexpectedly, you would actually throw the spices like herbs in the health soup into this spicy and fragrant soup to bring a hint of sweetness!” It also takes care of your body! ”

“The mellow aroma of almond soy milk and drinking a little bitterness of almonds will enhance the spicy feeling, the unique fragrance of Tianbei, the absorption of oil from ginger paste plus Titian, sorry, Senior Numujima.”

“No problem, I know the use of incredible ingredients”

After that…

“Huh?! This soup curry! Why does this soup curry have so. ”

“Lemongrass lemonade, black coffee powder, added turmeric and the like, and finally lost some coconut water, about that’s it, by the way, that chicken was marinated in perilla leaves.”

“Perilla wrapped pickled?! It’s really yours, this pickled ingredient is also very interesting… This is passion fruit…”

“No, that’s an avocado that, well, Indian curry, the taste of Masara… It’s a bit too rich. ”

Seeing Ye Mu playing with his mobile phone while eating, he didn’t take it seriously at all, everyone swallowed their saliva, you are really ruthless.

“Fried chicken with Thai cashews! This one is fantastic! This is one of my favorite dishes! It feels a little weird though, this is”

Ye Mu tilted his head and said: “The cashews have been fried with cream again, and when stir-frying, there is no water, but coconut water, and what is added is not lemon, but… This senior, you should know very well. ”

“Crazy… Crazy orange?! ”

“Bingo, it’s a pity that there are no bird’s eye peppers coming. But the shredded lemon leaves also have almost some effect, well, Thai lime chicken soup, senior is very powerful…”

“Eh. I just don’t want you to say that.”

Ye Mu looked at the matsutake mushroom in front of him and tilted his head and said: “Matsutake mushroom mixed mushroom cream mayonnaise baked Angus beef fillet steak, so gentian you will choose so…”

Xiaolin gentian pursed his lips and said: “I just didn’t soak morels, otherwise it wouldn’t be such a dish!” ”

“Morel matsutake mushroom baked chicken soup?”

“How do you know?!”

“Just get to know you, but you might switch to lamb?” Pigeon meat or…”

“Ah! It’s so annoying! Throw in the towel! You should also see the secret of my cooking! ”

Ye Mu tasted it before saying softly: “About 120 days of Angus beef, Parmeson cheese, white mushrooms, shiitake mushrooms, and oyster mushrooms are processed separately, and at the same time processed with different spices, white mouth mushrooms are stewed in the form of thick soup, shiitake mushrooms are roasted, if you don’t feel wrong.”

“All right! Leave some bottom! Really. Then you said that in this matsutake chicken soup, why is there a very strange feeling, the oil is very clear, that kind of moist feeling and…”

Uehara said in a deep voice: “So it is, this is chicken stewed in broth made from a pot of miscellaneous bacteria!” And this fresh feeling is. This is… Radish puree?! ”

“Well, there is also the skin of kumquat, but it has been fished out, the radish puree absorbs oil and improves freshness, and the kumquat peel adds fragrance and odor to bring a fresh feeling.”

Everyone swallowed their saliva, as if, except for Leonora, who had been gushing and explaining like rap, the rest had all become Ye Mu reviewing and explaining, and they were diners…

Suddenly, I felt, who is challenging whom!