People are in Comprehensive Comics: Entrance to Togetsu Academy

Chapter 213: The Fourth Finalist was born, and the eliminated Eizan Tsuya!!

At this time, everyone looked at Ji Zhiguo Ning Ning with a surprised face, and Ji Zhiguo Ning Ning didn’t have any idea to explain, so he stood quietly.

Ji Zhiguo Ning is not amazingly beautiful, but she is also a very beautiful and attractive girl, with a faint coldness and quiet temperament as simple and unpretentious as her bento.

Sakuchi Senzoemon said in a deep voice: “Tempura for fried shrimp, meatballs, salad, sashimi and sauce for chicken?” Fun ideas! ”

“I think the sashimi on top of the rice is the point, it’s so eye-catching, the neatly laid kabayaki eel, the top sour plum, this is a luxury bento that you don’t necessarily grab at a higher price on campus!”

Ji Zhiguo Ning Ning said softly: “Kabayaki eel flavored sashimi bento, everyone, please use…”

Zaxianzuoemon and the other judges did not eat, but sniffed neatly, and the next moment they were relieved, this fragrance, yes, is the kind of aroma imagined, the aroma of Kabayaki eel.

Seeing everyone’s performance, Ruishan Edatsu also suddenly felt a little bad, the next moment…

Shh

Once again, his clothes were torn, and this time the Xue Che Xian Zuoemon was different from just now, and Xue Che Xian Zuoweimen said in disbelief: “This… This tempura… Vanilla cheese?! There is actually cheese in the tempura this day?! ”

“The soft shrimp meat with the delicious texture and mellow aroma of the cheese is amazing! This… This meatballs! What is this meatball?! ”

Ji Zhiguo Ning pushed his glasses and said softly: “During this summer vacation trip, I found a restaurant in a port city where you can make Swedish food, and this meatball is…”

“Ruishi Gongmaru.” x5.

Ji Zhiguo Ningning nodded and said: “That’s right, the ground meat of beef and pork and onions are the main ingredients, and I added sake lees to it, although it is only a little, but the unique sweetness makes the sweetness of the whole tribute pill change from ordinary to sweet.” ”

“After that, various condiments ensured the salty taste of the gong pill, and the sauce I chose was vanilla salad dressing and yellow mustard, which is different from ordinary mustard, which is not that spicy, but sweet.”

Xue Qixian Zuoweimen said in a deep voice: “This chicken is guinea fowl?!” Great taste, the meat quality of the well-cooked guinea fowl is the best, and the choice of dipping sauce is traditional sashimi wasabi soy sauce, no. Wrong! This chicken… Garlic?! ”

Ji Zhiguo Ningning said softly: “Garlic itself is an excellent partner for meat, when grilling chicken, I brushed garlic juice, although it is not right, but the excellent matching experience that comes back to my senses is also very good, in addition, the su zi leaves under the chicken will be better curled.” ”

“Roar! This feeling! Su Ziye! Suzi leaves with grilled meat, garlic with grilled meat, sashimi with wasabi soy sauce! Well! I can’t tell for a moment whether it’s the fragrance or the aroma of grilled meat, no… And the sweetness of the meat itself! ”

“Ah! This… This rice. Is there actually wood fish flowers and seaweed under this kabayaki eel?! ”

“The flesh of the eel is fluffy and soft, and it is the traditional way to make kabayaki eel! The amount of mirin is perfect! This white sesame seeds are fried and fragrant! ”

“Fluffy and soft, sticky and tender eel flesh, absorbing the aroma of sauce and wood fish flowers, and becoming slightly soft in the heat, this seaweed is also brushed with sauce?! The last thing is the pure salty aroma of the wood fish flower! ”

Sakuchi Senzoemon tasted it before saying in surprise: “This is the sushi of amazing ideas!” Sticky rice, a light smoky flavor, salty wood fish flowers, seaweed, and finally delicious Kabayaki eel! ”

“This salty is followed by the sweetness of the aftertaste, the whole bento is a state of clear division of labor, but the simple dish has a noble taste!”

Ji Zhiguo Ning did not speak, but silently took a few bowls from the dining car, and the pupils of the Xue Zhixian Zuoweimen shrank and said in a deep voice: “Miso soup?!” ”

“Hmm. Without miso soup, I always feel like something is missing.”

A few seconds later, looking at the judges with intoxicated faces, the corners of Ye Mu’s mouth curled up and said softly: “Bento should have the appearance of bento.” ”

Xue Qixian Zuoweimen said in a deep voice: “I think you all have no objections!” ”

“Hmm!” x4.

Xue Chexian Zuoweimen wrote the name of the victor on a huge handscroll, and when he saw this name, a trace of joy flashed in Ji Zhiguo Ningning’s eyes, Shijie, it’s in hand…

“Nope. No way! How could such an ordinary ingredient have won over me?! ”

Xue Qixian Zuoweimen said in a deep voice: “Your sea and land luxury bento is indeed very luxurious, but apart from luxury, there is nothing else at all!” ”

“It’s all heavy and greasy, and although everything is delicious, you have no idea that there is a world in the bento box, and every dish is competing for status.”

“Rice, as the largest part of the bento, is actually featureless, indeed the bento is mainly fried, fried, grilled, and fried, but this bento is not a bit of a refreshing dish after enjoying this heavy delicacy.”

Xue Qixian Zuoemon hugged his chest with his hands and closed his eyes and said in a deep voice: “Bento, this long-standing form of cooking with a unique history and culture has been passed down not only by its convenience and richness. ”

“It’s more about the sincerity of diners! The taste is rich and relaxed, and there are a variety of delicious foods that people can enjoy, lunch to look forward to after fatigue, and bento with beautiful scenery when viewing the flowers! That anticipation and enjoyment”

“The enjoyment of different tastes and tastes when eating shrimp dishes, the combination of heaviness and relaxation, the convenient aroma and richness, like a surprise that makes people happy, this is a qualified bento.”

“It’s never been a matter of extravagant expensive ingredients and heavy dishes that are constantly attacking, this dish can only be regarded as a luxurious lunch in a bento box, not a bento.”

“Just like Ji Zhiguo said, Ruishan, you haven’t eaten bento.”

Ji Zhiguo Ning Ning said softly: “Ye Jun said a word, he knows that he is a chef, it is enough, and priority is given to diners to make dishes that are recognized by diners.”

“Oh…”

“Winner! Ji Zhiguo Ningning! So far! All four finalists selected! The main race will be held in five days! ”

“Oh!” xn.