Otherworld Starts With All Cooking Skills

Chapter 66

After passing off Kloss casually, Don continued to concentrate on cooking.

After the oil pan is heated to a high temperature, add the marinated bullfrogs and fry them for about one minute to lock in the moisture and keep the bullfrog meat fresh and tender.

Take out the bullfrog, use the remaining fried potatoes, fry them until the potato chips are slightly charred, take them out and set aside.

Add a little oil to the pot again, add the ginger and garlic first, then add the dried chili and green onions to stir up the aroma.

Add green and red peppers, then add a small amount of ale to increase the aroma.

Pour in the right amount of water to bring out the flavor of all the ingredients in the pot, and then add a little sugar to make it fresh.

Collect the juice over the fire.

After the water is dried, add the bullfrogs and stir fry directly over high heat so that the bullfrog meat can fully absorb the soup.

After the bullfrog meat was stir-fried to an appropriate level, Dorn took out another ordinary pot and placed it on the fire to heat it up.

Spread onions and potatoes on the bottom of the pot, then pour the boiled bullfrog in [Ruyi Scepter] on top.

[Ruyi Scepter]’s mission has been completed, and Dorn made it look like [Pale Justice].

[Ruyi Scepter], which was still stained with oil, became as bright as new after it was transformed into a long sword form.

This is the advantage of using [Ruyi Scepter] as a pot, there is no need to wash it afterwards!

Put the cut coriander and perilla on top of the bullfrog, and sprinkle some sesame seeds, a steaming, scented dry pot bullfrog, complete!

Clos, who looked at Dorne’s cooking seriously, looked incredible.

The three priests who were sitting a little farther away, in the process of making the bullfrog, also kept their eyes on Don.

The reason is simple. As the indigenous people in the land of miracles, the frying technique of Chinese cuisine in Donne is unheard of and has never seen before!

The same is true of the method used to make the chicken last time!

“Dorn, I always feel that the dishes you make are completely different from those made by other chefs.” Kloss swallowed, her eyes were already on the dry pot bullfrog and couldn’t move.” What is this dish called?”

“Dry pot bullfrog, eat while it’s hot?” Dorn greeted everyone.

Kloss doesn’t worry about the name of the dish anymore. Don’s phrase [eat while it is hot] is like Devil’s seductive whisper in his ear.

Don said it, it’s time to eat!

The priests on the side, after Dorne’s words fell, all quickly surrounded him.

Dorn:…

Why are these people so active now in food…

Dorn divided several forks to the priests, and he used the dagger turned into by [Ruyi Scepter] to cut out two small symmetrical sticks as chopsticks.

At this time, the priests couldn’t even bother to ask what the two small wooden sticks in Donne’s hand were planning to use.

Kloss and Kisho are even the fierce eyes reveal, holding their forks and launching a fierce attack on this hot dry pot bullfrog!

Chopsticks are the best matching tableware to eat the hot pot of bullfrogs.

But letting the priests eat with a fork is also helpless. After all, the natives of these miraculous places cannot master the use of these two magical sticks in a short time.

And using a fork to eat bullfrog meat, the most dominant is the sword holder Miss.

Her hand is very steady, and every fork down, she can accurately poke a piece of bullfrog meat into the mouth calmly.

The situation of the other three people is not so good. The fork will often be inserted into the space and the bullfrog will slip away. They look a little funny, but the three of them have different expressions and repeat the fork and take action endlessly.

the reason is simple.

God is in the beginning!

After this damn big poison frog is made into a dish, too! it is good! eat! NS! Bar!

The bullfrog meat fully absorbs the concentrated aroma of the ingredients and the soup and is very tasty, fresh and spicy.

The tender and smooth texture of the bullfrog itself was completely preserved by Dorn’s proper cooking methods.

This unique, spicy and tender taste that has never been experienced before, is like a taste bomb, impacting the mouth of every priest, making them want to stop.

What’s more, Donn’s choice of meaty hind legs is rich in meat. Coupled with the pleasurable feeling of being able to chew bullfrog meat, eating this dry pot bullfrog can only be described by one word——

Enjoyable!

Dorne smiled helplessly as he watched the priests’ eating, especially those of Kloss and Kisho. Then he picked up the chopsticks and relaxed, Feng Qingyun gently picked up a piece of bullfrog meat and sent it to his mouth.

Chew, swallow.

A piece of tender and spicy bullfrog meat.

Dorn frowned slightly invisibly.

Actually it is not because the taste of this dish did not meet Dorn’s expectations. On the contrary, the taste of this dry pot bullfrog was very good, and Dorn was very satisfied.

But what really made Dorn frowned was that after eating a bite of bullfrog meat, Dorn could definitely determine that the dish level of this dry pot bullfrog was still at the SS level.

However, if it is further subdivided, the SS-level dish level of the dry pot bullfrog is on top of all the SS-level dishes he has made.

It felt like I was about to touch the threshold of SSS-level dishes, but it was so close.

“I thought I could make SSS-level dishes.” Dorn was a little regretful.

But then he was relieved again.

As a man with a culinary talent point of 100, Don’s cooking level is estimated to be the strongest in the entire land of miracles, and no one can match it.

The reason why the dry pot bullfrog can’t reach the SSS level is probably due to the limitation of the ingredients itself, which is not a human fault.

The fact is also true.

Refer to the top chefs in the land of miracles who are very famous and have culinary skills that match their fame.

If you give them a piece of B-grade ingredients for cooking, they probably all have the ability to ascending the final dish to A-grade through unique cooking techniques.

But if you take a piece of A-grade ingredients and let them cook into an S-grade dish, there are only a handful of top chefs who can barely do this.

And like Donne, who can make S-grade ingredients into SS-grade dishes, the whole wonderland is the only one.

Those few top chefs can only maintain the quality of the S-rated ingredients and make a corresponding S-rated dish.

Going forward, if they take SS-grade ingredients and let them cook, there will only be one dish, and the final dish will be downgraded to S.

Yes, downgrade.

Because the ingredients above S are almost perfect in themselves.

SSS-grade ingredients are more directly synonymous with perfection.

When the chefs are preparing these nearly perfect ingredients, they are no longer using cooking techniques to break through these ingredients, but are cautious, like walking on thin ice, exhausting all their life learning to maintain the original characteristics of the ingredients.

Any tiny detail that cannot be counted as a mistake in the cooking process may destroy the original perfect qualities of these top ingredients.

This is like, if someone can find a piece of uncut jade with an extremely perfect material, then it is estimated that no jade carving master would dare to carve it.

Because this process of carving itself is destroying the natural perfection of this piece of raw jade!

Of course, this is an extremely heinous situation that cannot be guessed with common sense, and it is impossible to encounter it in reality.

However, if Dorn could one day find an SSS-grade ingredient, what he would have to face would be this impossible situation that cannot be predicted by common sense.

“It is an SS-grade ingredient, and I can make it into a finished product that is only a step away from the SSS-grade. That is to say, while maintaining its original characteristics, I still ascension its quality to a certain extent. .”

“So if I can really find an SSS-grade ingredient in the future, I should be able to maintain its original perfect characteristics and make an SSS-grade dish.”

Thinking of this, Don’s last regret disappeared, replaced by anticipation.

Looking forward to a day when I can meet SSS-grade ingredients.

But speaking of it, will there really be SSS-rated ingredients in the land of wonders?