Otherworld Starts With All Cooking Skills

Remove part of the fish from each deformed fish that has become a food ingredient.

As for the scales, internal organs, etc., they are not wasted. Collect them together and use them as alchemy materials for Miss Valrhona.

Carefully absorb the surface moisture for the fish, and place a knife on the surface.

Spread a little salt by the way and spread it evenly to prevent oil splashing when frying the fish for a while.

Boil hot water in the pot.

Cut the freshly made soft tofu into square pieces and put them in the pot.

Sprinkle two teaspoons of salt to keep the beautiful shape of the soft tofu and prevent its surface from cracking during the cooking process.

The pot was gurgling.

The heat rises, and the chunks of white tofu whirl in the pot with the boiling water in the center.

After about a minute, it can be fished out.

The tofu made by Donne, because it is specially made with gypsum, is more smooth and tender than the brine tofu, and has more water.

The tofu that has been almost cooked will be more stable, placed in a large bowl, swaying tenderly, but keeping its shape.

Raise the frying pan.

Coat the surface of the frying pan with the sliced ​​ginger, pour in an appropriate amount of oil, and wait for the pan to heat up, then add the prepared deformed fish pieces.

Under the temperature of oil, the surface of the fish is golden, and the inside becomes mature and white, exuding the savory taste of sea fish.

"Sure enough, all kinds of monsters are strange when they are alive. But as long as they are made into ingredients, they are all the flavors I know and love the most."

Dorne sighed, turning the deformed pieces of fish until each piece of fish was golden on both sides and out of the pan.

Put the fried fish into a saucepan, and add boiled water that has completely drenched the fish.

Boiled fish in boiling water can make the protein in the fish further denatured by heat, shrink and solidify, and the cooked fish will remain intact and look good.

At the same time, it also guarantees the nutritional value and deliciousness of the fish soup to the greatest extent.

Add two slices of ginger, a piece of green onion knot, a little cooking wine, seasoning to remove fishy.

After boiling on high heat for fifteen minutes, lift the lid and take out the green onion and ginger inside.

It can be seen that although the fish soup in the pot does not have any complicated condiments, it has initially shown a creamy texture due to the high fire simmering with boiling water.

A scent of fish without any fishy smell came along with the steaming heat.

Add the tofu prepared in advance into the pot.

Reduce the firepower slightly and continue to simmer for five minutes.

Pick up the pot, remove the fish and tofu, pour the broth, and sprinkle with chopped green onions.

A tangy, delicious, deformed fish tofu soup, complete!

...

In the hall of the castle, Alice has been training six deformed fish monsters for a long time.

Slightly tired of playing.

Moreover, the fresh scent wafting from the kitchen from time to time also stimulated Dragon Niang's sense of smell, making her unable to concentrate on playing with the fish monsters.

"It smells good." Heilongniang wiped the corner of her mouth with the back of her hand, and then used her authority in the story world to gain a perspective in the kitchen.

It seemed that Dorn was already doing the finishing touches of cooking, putting the dishes on the plate.

"Oh! Eat! Eat!" The two dragon maidens both cheered excitedly.

They drove the six fish monsters from the old castle to the saltwater lake outside, and then dragged their own gold-encrusted treasure chest, hopped to the restaurant and waited for food.

Don't wait a while, and Don really came.

Eight squid tentacles emerged from his back, carrying a large pot, and a large sea bowl.

In the bowl, you can see the fish whose skin is browned to the right amount, as well as some square-shaped, unrecognized small cubes of fresh and tender ingredients, all immersed in the milky white soup.

The soup is sprinkled with some tender green onions, and the white is decorated with a little green. It looks fresh and appealing to the appetite.

Seeing the chef serving the dishes, White Alice sat upright, while Black Alice was showing her signature Tsundere with a grimace.

"Deformed fish tofu soup, drink it while it's hot, Alice, you can just fill your mind." Donn gently put the big ocean bowl on the dining table.

White Alice looked at the fish soup with curiosity on her face, then moved her nose, and took a deep breath: "Is this small square called [Tofu]? It's a food I've never seen before."

Black Alice’s focus is different, she pointed out the tiger teeth at the corner of her mouth, and looked very angry: "What is [you can just fill your brain]! You are an idiot to fill your brain!"

"Well, it's made with soybeans. It tastes soft and smooth, and delicious." Dorn first answered Bai Longniang's confusion, and then went on to tease Black Longniang:

"It means it literally, don't you understand it already?"

With that said, Donn ignored the black dragon mother's teeth and grinned, forcibly rubbed her head, and touched the white dragon mother equally.

"Dish soup is very nutritious, children should drink more."

After leaving such a sentence, Dorn took the remaining cauldron and left the story world on his own.

In the restaurant, only two dragon maidens were left.

"Who cares about your fish soup! This guy knows to bully me, and sooner or later I will let you know how great Alice is!" Black Alice was so angry that she could not wait to stom her feet because of Don's words.

At this time, the clever Bai Longniang had already picked up the spoon and leaned forward to get the tofu in the fish soup to eat.

Because the deformed fish tofu soup just came out of the pot, the ingredients are still hot, but this level is completely within the range of Alice's acceptance.

You don't need to chew the tofu in the mouth, it will break up in your mouth when you sip it. There is a savory flavor that rushes to the throat, and the fish soup wrapped in the tofu also flows out, hot and delicious.

If you chew carefully, you can further appreciate the unique taste of tofu, a peculiar ingredient, which is moist and tender, and has a light bean aroma after chewing.

"It's delicious!" White Alice's dragon eyes turned into stars, and she hurriedly took another spoonful of fish soup.

Black Alice, who was still cursing on the side, felt the same way and felt the wonderful taste of tofu, and her body trembled slightly.

"M...I don't eat something delicious, and it's me who suffers. No, Master Alice has to eat his five bowls to relieve her anger!"

Black Alice thought that no matter how proud the guy Donne was, he still had to do his duty to cook for herself and tell bedtime stories every day.

"Well, so that idiot is just a disobedient of Alice-sama, and the noble master will not be angry with the entourage. Humph~"

After some spiritual victory that I didn't know where to learn from, Black Alice was happy again. She quickly grabbed another clean spoon on the table and began to enjoy its exclusive delicacy tonight.

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