Otherworld Starts With All Cooking Skills

Steel Hammer has a dream, a great dream.

After recognizing that the so-called [God Kingdom] was actually a lie fabricated by Mezeroth, Steel Hammer had the idea of ​​saving the dwarves of Kesardum from the status quo of being fooled and oppressed.

This idea is like a cluster of flames, burning more and more in his heart.

He inexplicably felt a strong sense of mission and responsibility.

After a person's original three views are shattered under a short period of strong impact, they will either perish or awaken.

But the steel hammer, who began to think and questioned, chose the latter.

In just three days, the mind of the steel hammer is changing and being reborn!

And the person who brought him this series of changes is undoubtedly Don.

However, at this moment...

The long-haired long-haired man who brought Steel Hammer's salvation and mission is out of business, enthusiastically dissecting black venison...

The steel hammer expresses the delicate mood.

On Donne's side, after dissecting a large S-grade venison steak, he began to prepare for cooking.

When the fire started, Dorn did not choose to use flint.

Because he found a more convenient way to get fire.

Take out [Ruyi Scepter], and as the thoughts in his mind change, [Ruyi Scepter] becomes a two-handed sword engraved with mysterious spells.

Greg Lu's [flameweaver].

After the magic power was introduced into the pirated [Flame Weaver], the sword body ignited a raging fire!

Using the raging fire of the sword as a kind of fire, Dorn easily set up a bonfire.

Because he has already entered the ruins, and it is estimated that he will face a lot of battles afterwards, Donn did not continue to hide the essence of [Ruyi Scepter] in front of Greg Lu.

This can be regarded as an important part of showing strength in front of teammates and facilitating follow-up battle cooperation.

"[Ruyi Scepter] Your functions are really getting more and more, which is much more convenient than flint or something." After the bonfire was lit, Don nodded in satisfaction.

The [Ruyi Scepter] used as a portable lighter did not respond.

If it has a heart, it won't be heartache this time, because its heart is dead.

Greg Lu next to him was surprised when he saw that the so-called kitchenware in Donne's hand turned into a [flameweaver] and lit up flames like [flameweaver].

What about the legendary kitchen utensils?

This thing is clearly a weapon!

And it can still be transformed into other weapons and copy the magical weapons with corresponding abilities!

But when Greg Lu first met [Ruyi Scepter], he felt that it was not as simple as Dorn said.

"So, Dorn. [Ruyi Scepter] is actually a very strange weapon, right?" Greg Lu asked Dorn to prove.

"That's right, but I use it as a kitchen utensil most of the time. It's very smooth and a great experience!" Dorn preached, and then turned [Ruyi Scepter] backhand into a pot.

Greg Lu:...

I always feel [Ruyi Scepter] it's pitiful.

On Donne’s side, cooking has already begun.

He first took out a handful of mushrooms.

These mushrooms are not monsters, they are just ordinary fungi. However, because Donne collected the materials on the spot in this ruined mountain forest, the quality of the ingredients is not bad.

Among them are common flower mushrooms, small brown mushrooms, and black-skin chicken fir.

Slice the mixed mushrooms first, then chop them into fine pieces.

But Donn didn't chop too much, leaving a little graininess.

Add oil to the pan, heat it up, add the chopped shallots, and then add the chopped mushrooms.

Add a little salt, and the osmotic pressure will make the mushrooms break more quickly.

Add some thyme to add vanilla flavor.

The fungus and oil are mixed with heating and frying, and there is a unique rustic fragrance.

Stir-fry until the shredded mushrooms are dry, pour in a little fruit wine, wait for the alcohol to evaporate, leaving only the fruity aroma, and the mushroom sauce is ready.

Pour out the mushroom sauce and let cool for later use.

Immediately afterwards, Dorn took out the wheat flour from the cyst.

Add water to the wheat flour and blend it into a light yellow batter with a slight malt aroma.

Heat the frying pan and burn the oil.

Then pour the batter and spread into a pancake.

In addition, chives and thyme are added for flavoring to enrich the taste of the pancakes.

The pancakes fried by Donne are very light and thin, and the texture is relatively soft, which can be used to wrap the ingredients later.

The next step is to deal with venison.

The big cut of venison steak is different from the black deer's dark appearance, and it is a more normal dark red.

The texture of camomiles on the surface is very beautiful.

Because of Dorn's knife control during cutting and subsequent kneading, the venison is now cylindrical, round and firm.

Season the venison steak with salt and black pepper.

By constantly rolling and kneading these two condiments, the salt and black pepper are completely attached to the venison, and the flavor penetrates into the venison.

Preheat the pan and add a small amount of oil.

Put the venison into the pot and fry on each side for about 60 seconds until it is browned. The top and bottom of the venison cylinder should also be fried without leaving dead ends.

This can lock the gravy inside the venison.

The frying pan screamed, and a scent of meat quickly spread.

Then take out the venison, don't waste the remaining juice in the frying pan, and pour it on the surface of the cooked venison.

At this time, take out the mustard sauce.

While the deer steak is still hot, quickly brush it with a lot of mustard sauce. The hot venison will absorb the taste of the sauce to the maximum extent and penetrate into the muscles.

After about three to five minutes, the mustard sauce will melt into the hot venison.

While adding flavor, this deer steak will become more tender.

All the preparatory work is finally completed!

"Dorn, what kind of dishes are you cooking?" Greg Lu asked, who was watching eagerly.

Today's dish made with black venison seems to have been made by him during this period of time. The steps are the most complicated.

"Wellington stag platoon." Dorn responded simply.

Greglu nodded.

It seems to be another dish that has never been heard before.

During the month of mixing with Dorn, apart from the few meals that he was forced to eat dry food, as long as Dorn made a fire to cook, Greg Lu could eat strange and delicious dishes that he had never seen before.

On this point alone, this hire is worth it!

Dorn continued cooking.

He found the cured bristle ham slices brought from Eaton from the own cyst.

This is a ham slice marinated with A-grade bristle pork leg. The red lean meat and the white fat meat are distinct in color. If you smell it close, you can smell the savory meat.

Spread a layer of freshly fried pancakes.

Then spread a thin layer of salted ham on the pancake.

Spread the fried mushroom sauce and spread evenly.

Then season it again, sprinkle with salt and black pepper.

Finally, put the venison on top, roll up the pancake, and tighten both ends to pack all the ingredients tightly.

The shape of the ingredients at this moment resembles a freshly made Swiss roll.

Place the rolled venison on the pancake aside.

When the ingredients are completely cooled, the crepes with the flavours of green onion and thyme herbs, the savory ham, and the rustic mushroom sauce, these different flavors and textures will initially merge in close contact.

And penetrate to the surface of venison.

The ingenious combination of rich taste is the soul of Wellington cuisine.

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