Chen Wenjiu announced the opening of the hotel today on her WeChat Moments in the morning. After that, she stopped looking at her WeChat Moments, and she didn't look at the group either.

When there were no guests today, she was bored and read novels online. After reading novels and watching videos for a long time, she really didn't have time to open Moments to take a look.

It was not yet time to go to bed. Chen Wenjiu took a look at her circle of friends and found that several friends were congratulating her on opening the store, and some people who were not close to her also sent the four words "congratulations on the opening" in a polite and distant manner. Character.

There was no one with whom she had a bad relationship who sent her weird messages, because Chen Wenjiu wouldn't add her as a friend if she didn't have a good relationship with her, so of course they wouldn't see her circle of friends.

Chen Wenjiu read the messages in Moments and groups for a while, and then replied a little bit, saying that there was only one guest today, and there was nothing else to say.

Of course she couldn't just tell others that the first customer in her hotel was from the apocalypse. Her hotel system was cheating her. Although she agreed that the system would help her solve the customer problem, she didn't expect that the customers would be customers from other dimensions.

But now that the guests have arrived, Chen Wenjiu has no room to refuse, so he can only entertain the guests well and make more money.

[Your father: Congratulations on the opening of our Jiujiu Hotel. I wish you a prosperous and prosperous business. 】

[Your grandma: Congratulations on the opening of our Jiujiu Hotel. I wish you a prosperous business and abundant financial resources. 】

[Your wine brother: Is it open for business? Unfortunately, I'm a little busy with work and don't have time to go back in person to congratulate the opening of our new Jiujiu store. I'm sorry. 】

[Your wine brother: Come, give you a red envelope to celebrate the opening of your hotel. 】

Chen Wenjiu looked at the messages in the group and then at the red envelope sent by his brother. He quickly grabbed it and smiled happily.

Her parents are free during the summer vacation, and they don't need to make up classes during the summer vacation, so they have a lot of time in the two months of summer vacation. The reason why they didn't come back now is because they went on a trip.

Since Chen Wenjiu was admitted to college, the couple would basically go out for a walk during the summer vacation. They would go out for a month to relax and relax.

Neither Chen Wenjiu nor her brother objected. Instead, they supported their parents traveling to relax when they had free time. Being a teacher was not an easy job, so it was really necessary to take advantage of the holidays to go out and relax.

Originally, this year was when Chen Wenjiu graduated from college and was about to start working. Her parents planned not to travel this year, but to stay at home to celebrate her graduation with their daughter.

But Chen Wenjiu still asked her parents to travel as usual. There was only one month every year to go out and relax, and she didn't want her parents to be delayed because of her.

Chen Yongtao and Li Siyue went to Dayong City in Hunan Province to play. During this time, they often took photos and came back to covet her.

Chen Wenjiu was also very happy to see his parents so happy while traveling.

As for Chen Wenjiu's eldest brother, Chen Zuijiu, he originally studied biochemistry and joined a certain laboratory before graduating. Later, after graduation, he directly joined the research institute and became a formal researcher.

Although Chen Zuijiu's job doesn't require him to be away from the outside world for a long time, he basically doesn't have any free time to go home. Even now that Chen Wenjiu has opened a hotel, he doesn't have much time to come back and work with his sister.

Chen Wenjiu still understands the situation that her family is not at home. Anyway, her uncle, her third uncle, several cousins, and even the entire villagers of Maoyang Village can help her in her hometown. I felt very lost without the help of my parents and brother when I opened the store.

[You wine girl: Although there is only one customer today, I believe that business will get better and better in the future. 】

[You wine girl: The hotel I run has great facilities. I believe the guests will like our hotel. 】

[Your wine brother: That’s right, come on Jiujiu! 】

[Your wine brother: I just came to inform you that you have to work overtime, so I’ll go and get busy first. 】

Chen Zuijiu stopped sending messages after saying that. Chen Wenjiu and her parents were used to him suddenly going to work while talking like this. He was not busy when he was not busy at work, but When you're busy, you're really busy.

Their family members can only support him.

[Your father: Jiujiu, do you remember to eat well at home? 】

[Your father: It’s too late now, you should go to bed quickly. 】

[Your grandma: Don’t play with your mobile phone anymore. Go to bed quickly. 】

Chen Wenjiu, who was driven to bed by his parents, obediently said good night to his parents, then put his phone on the bedside table and got ready to go to bed.

Having just graduated from college, she still has a very regular schedule. She goes to bed from 10:30 to 11 o'clock in the evening and gets up at 6 or 7 in the morning. She rarely stays up late.

Chen Wenjiu slept soundly, and Chen Lan and her daughter downstairs also slept soundly. This was the most peaceful and sweetest night they had slept in the last three years.

The nights in summer are relatively short, and the sky is already bright at six o'clock in the morning, especially since Maoyang Village is close to the sea, and the sun is almost out by six o'clock.

Everyone else in the village gets up early. Basically, the grandparents who don’t sleep much as they get older will get up at six o’clock, and some even get up at half past five.

Chen Wenjiu didn't get up that early. She was still sleeping soundly in bed at six o'clock, but the hotel was already open.

He Zui, as the chef of the hotel restaurant, basically comes to the hotel early to prepare breakfast so that the guests can have breakfast when they get up.

At six o'clock, He Zui had already arrived at the hotel, opened the door, and then went to the kitchen to prepare breakfast.

Mother and daughter Chen Lan and Chen Momo got up at a little after six o'clock. After washing, they went downstairs to see if there was anything to eat in the restaurant.

In the restaurant, He Zui prepared casserole porridge, as well as some side dishes such as pickled radishes and kimchi that he had pickled a few days ago. He also fried sauerkraut by the way.

The sauerkraut was made by Chen Wenjiu's grandma. Some of the mustard greens and other vegetables grown at home were too much to eat at once. When they were no longer so tender, Chen Wenjiu's grandma chopped them back and pickled them into sauerkraut.

The white radish was also grown by Chen Wenjiu's grandmother. Although she is now nearly seventy years old, she is still in good health. She likes to use her own land to grow vegetables and crops such as sweet potatoes and corn.

Maoyang Village basically doesn’t grow rice anymore, and the farmland is either left uncultivated or used to grow vegetables and sweet potato jade. Basically, sweet potatoes are grown to feed pigs, or the young sweet potato leaves are picked and eaten as vegetables. Basically, they don’t care much about the harvest of sweet potatoes.

Just plant a little corn, and when it grows, you can eat the tender corn.

Therefore, Grandma Chen Wenjiu’s land either grows sweet potatoes, corn, or various vegetables. In the past, she would send some to her parents, but now that her parents are not at home, she can only pick these not-so-tender vegetables to pickle sauerkraut.

The quality of the sauerkraut was quite good. After He Zui's hand made the sauerkraut stir-fried in oil, it became even more sour and delicious. Chen Lan and her daughter drank two large bowls of porridge without boiling the sauerkraut and pickled radish.

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