My Girlfriend is a Wicked Girl

　　 RB’s izakaya originated in the RB Edo period and mainly sold various types of alcohol. Later, it developed to provide snacks and venues for guests to drink and chat. Today, izakayas have become a place where professionals must go after work, drinking two cups together and scolding their bosses, or even moving to three or four companies overnight to completely vent the pressure in the workplace.

　　 Waiting for Hideji Kitahara to change his clothes and come out, Haruna led him back to the lobby without saying a word, and quietly said, "Let’s start with the kitchen work!"

　　 Take other people's salary to work for others, Kitahara Hideji still has this professional ethics, let it be arranged. He obediently followed Chuncai to the kitchen. The kitchen is actually part of the hall. The chef directly faces the alcoholic and diners, and the inside is relatively spacious and clean, without any fumes. There are three or four stoves, five or six pots, and electric oven fryer, and they all look new. It seems that the store hasn't been open for long.

The twins of Xia Sha and Xia Zhi were squatting on the ground picking vegetables. Seeing Xiujia Kitahara coming in, Qi Qi raised their heads and looked at him in a fine blue Wu suit, and winked at him again. They laughed together on top of their heads, obviously not thinking that the fight just now was a big deal. Hideji Kitahara also smiled at them, and then listened intently to Haruna's introduction of the utensils in the kitchen.

Chuncai whispered over the frequently used things, and then whispered softly: "We mainly sell alcohol here. The food is basically semi-finished except for fresh vegetables. It only needs to be oiled, roasted, or turned over. Just fry it. Of course, there are also some set meals here, such as omelet rice, rice bowl with sauce, but they are all simple. The chef is my father, and I’m the helper, and you will be added in the future."

　　 "No problem!" Kitahara Hideji responded. Although he has not worked in an izakaya, he has worked in a fried chicken restaurant for a long time in his previous life, and he feels that it is not much different.

　　 When they were talking, the curtain of the corridor opened, Naotaka Fukuzawa came out, Hideji Okinahara smiled and started to cook and chop vegetables.

　　 Kitahara Hideji looked at the lobby. The school was over early, and the staff who went to work were not so happy that they got off work early. At this time, there was not a single guest in the izakaya, and he couldn't help but wonder: "Is it fired now?"

　　 Chuncai has pulled out a giant rice cooker, and calmly said: "Let’s eat too, now we won’t have time to eat when the guests come. Come, I’ll teach you how to cook."

　　 Kitahara Hideji is not a type of five fingers that does not touch the spring water. He has very rich experience in independent life. He smiled and said, "I can still know these basics, let me come!"

　　 Haruna was noncommittal, stepped back and let go, "Then I'll watch, you come."

　　 Kitahara Xiuji took the rice and put it in the pot to start washing. After washing, the water was poured into the rice cooker. Haruna stopped him and asked calmly, "You are finished washing like this?"

　　 Kitahara Hideji was inexplicable, "I bought the pre-washed rice, right? How else should I buy it?"

Haruna rolled up her sleeves and took over the rice-washing basin, and whispered: “Rice-washing is not as simple as washing, but to polish the surface of the rice grains and let the rice grains run into each other.” She added as she said. A little water, and then rub it like kneading dough, "It’s okay to eat it yourself at home like that, but it’s for sale here, and people’s tongues are the most sensitive. Maybe you can’t say anything after eating, but you can feel it in your heart. Good or bad."

She kneaded it for a while, then looked at the rice-washing pot and said: “After repeated washing, let the rice be soaked in water for a while, so that the cooked rice won’t get stuck, it’s soft and has a first-rate taste. And you don’t need the rice cooker’s automatic rice soaking function, which saves a bit of electricity.” After saying that, she squinted at Hideji Kitahara, and found his gaze dull. She was stunned and asked, “Are you listening?”

　　 Kitahara Hideji came back to his senses, and said quickly: "Excuse me, please continue."

　　 Haruna glanced at him strangely, and when he placed the soaked rice in the inner pot of the rice cooker, he said: "Next is to boil the eggs, please wait a moment."

　　 Kitahara Hideji politely said, "Thank you."

　　 Haruna turned around to get the eggs, and Hideji Kitahara looked at the translucent dialog box in his field of vision, still a little stunned-Fukuzawa Haruna taught you the skills of [Home Cooking], do you want to learn?

　　 So that's OK? He chose to agree, his mind was dizzy, a lot of miscellaneous information instantly squeezed in, and a light green reminder appeared in the lower left corner of the field of vision: [Home Cooking] skills have been acquired, current experience is 1/100.

In the original mobile game, there was a life assistant as a chef. The food produced can be buffed for the character. It takes a long time. And when learning certain skills, the NPC will ask for some special food as a reward, so this life assistant It is still very popular, because it is more laborious to upgrade and requires a lot of ingredients, which is not acceptable to players who are not fierce-he has not learned before, and most of them need to buy from other players.

Now let’s not say whether this skill is good or bad, but it’s good to add some attribute points. I remember that this skill increases physical strength and intelligence. After strength +4, the physical strength increases by nearly 20% (the base value is too low for It's so obvious), if your intelligence is high, it will be easy to come to study, right? Can improve memory ability, or comprehension ability is good.

With attribute points, it is more than just earning some living expenses. Kitahara's enthusiasm for work suddenly increased a lot, and after a little thought, he understood the method of cooking eggs, and quickly took the eggs, and said with a smile: "Fukuzawa Miss, please let me come!"

　　 The opportunity to gain experience is not to be missed.

Haruna glanced at him, her heart was strange but her complexion was still, letting him do it himself, just standing aside, ready to correct his mistakes at any time-don't look down on the work of living in the pub, everything in this world wants to be a good one. It's not easy!

　　 Kitahara Hideji first cleaned the eggs slightly to prevent dirt from getting into the pot, then put them in the pot and pour cold water over the eggs, and then boil them on high heat. He didn't close the lid either, but took the spoon and gently stirred it in a clockwise direction to keep the eggs in the pot spinning.

Three minutes later, Haruna just opened her mouth to remind him to turn off the fire, so as not to burst the eggs and save some gas by the way, but saw that Hideji Kitahara had turned down the fire without looking at it, so she closed the lid and used it again. The basin is ready with cold water, and after a while, the eggs are picked up and placed in the cold water to cool down.

　　 Haruna stood beside him and watched, and found that it was exactly the same as the step in her mind, and there was nothing wrong with it. She picked up an egg from the cold water, and then gently knocked and rolled the egg shell horizontally and split it into two halves. Then, she gently pinched the tender egg white and broke it. She found that the egg white and egg yolk were well layered, and the egg yolk stayed in the middle of the egg well, and Slightly worried, it looks perfect.

　　 Haruna is speechless for a while, and I don’t quite understand what the **** is this guy who can’t cook but can boil eggs—could it be that he loves eggs?

　　 She has nothing to fault with the egg, and then asks: "Can you peel it? Can you cut a knife and a flower knife?"

　　 Gui peeling refers to peeling radishes, turning it round and round like a roll of paper. The skillful technique can even peel a radish without breaking, just like making a roll of toilet paper. This is considered to be one of the basic skills of a chef’s knife skill. It is better to see people through the radish paper, but it can be seen that it is thin-it is still very useful, such as fish sashimi, sushi and the like under the layer of paper or That's how the net is stripped.

Dark knives are used for soups and stews. For example, if you want to cook radish until it is soft on the inside and outside, but also to maintain the shape, you have to cut a few knives in advance, and at the same time, you must not see the knife marks for the sake of beauty; The flower knife cuts the ingredients into beautiful shapes, such as radish blossoms and octopus sausages can be counted in this category.

These are all entry-level sword skills, but for Haruna, it is even the most advanced technology she has mastered, and Kitahara Xiuji bowed his head and pondered for a moment-the skill level is too low, and the imprint in his mind is not clear, so I need to think about it for a while- He smiled and said, "I haven't tried it before, or should I try one first?"

"What does it mean if I haven't tried it?" Chuncai didn't quite understand it. If I didn't pass the sword skills, I wouldn't be able to do it. I didn't hear that there is something that I can learn only by reading, so he said patiently: "I will show you first Please pay attention to it."

　　 Kitahara Hideji did not comment, "Then I will trouble you."

　　 Chuncai took the knife and the radish, and quickly demonstrated it to him. The movements were very dexterous. The peeled radish paper was as thin as a cicada's wings. It seemed that this was her daily work and she was very skilled. Hideji Kitahara watched carefully while comparing with the imprints in his mind.

Haruna cut the radish paper into a square shape and placed it on the plate for later use. Then she played the knife between her fingers, handed the handle of the knife to Hideji Kitahara's hand, and calmly said: "It's your turn~www.NovelMTL.com ~It’s okay to fail, this kind of thing requires a lot of practice."

　　 Kitahara Hideji wanted to gain experience and was eager to move. He held a knife in one hand and a radish in his hand, and found that [Sword Proficiency] this passivity actually took effect. I think this is the reason why RB swords do not separate families. With a passive bonus of LV10, the knife is more like an arm in the hand. He immediately increased his confidence and peeled it patiently, and Haruna looked at him and found that his movements were very standard, exactly the same as his own. At the same time, he used the peeling knife very dexterously, and he easily cut the radish skins, not only did not hurt. Inside, he also peeled off a long piece of radish paper—the thickness was well grasped, and only the fingertips showed a thin light.

　　 Haruna said softly after watching it for a while: "It's okay!" Although the speed was slightly lost to herself, she really couldn't fault it-but she had been peeling it for three years, so she couldn't help but curiously asked: "Have you learned cooking before?"

　　 It is rare to see boys willing to enter the kitchen, which makes her feel a little good.

　　 Kitahara Hideji didn't want to stop, and waited to finish cutting and adding experience, he turned his head slightly and smiled: "No, didn't this just learn from you? Thank you for teaching me so patiently."

　　 He has been on guard against Haruna before he is going to count him, but the little girl acted stubbornly. After giving the order, the old man seemed to have forgotten all the unhappiness just now, and his words and deeds did not seem to be wrong.

　　 This demeanor made him admire very much, and his attitude was softened a bit.

Haruna was a little unbelieving, but seeing his mouth with a smile, he seemed to think peeling the radish paper was very interesting. After listening to thank you, he was sincere and couldn't help but froze. It will feel fresh when you start to do it, and it’s not bad if you don’t be irritable for a long time.

　　 seems to be a new learner, such a smart guy... this person should not be underestimated! You must observe carefully to find out the weakness!