My Girlfriend is a Wicked Girl

An Yunai was looking forward to a delicious meal, and a thirteen or fourteen-year-old boy walked up to her, frowned and looked at Chunweiwu, with a bitter and bitter expression on his face: "Is it here? It doesn't look great. "

"My child, dad, do you really want to eat here?" An Yun Ruizi also hesitated. She felt that it would be more appropriate for the whole family to have dinner in a formal restaurant. This kind of izakaya is not suitable for minors-of course you can enter. Yes, but people under the age of 20 have to show their identity certificate to drink, and they are not allowed to drink if they can’t get the certificate. Besides, the izakaya is generally very noisy, and there is no way to eat at ease.

Generally speaking, this is usually a place for professionals to meet after work.

The head of the An Yun family is called An Yun Yingsuke, a 40-year-old male uncle. He smiled and said, "You have to eat here." He chose this place deliberately. In addition to celebrating the success of the relocation, he also had another purpose, but now he hasn't seen it as believing, and he didn't rush to say it.

He took his wife and children to line up in spite of the opposition of his family, and the young man was on the verge of youth rebellion. Seeing that he still had to wait at the door of the store, he was even more dissatisfied: "This store has such a big shelf. Treat guests like this!"

If he had come by himself, he would turn his head and leave now, but he can only be upset if he said it now. An Yunai touched his head and smiled: "Gao Zhi, don't be impatient!"

Gaozhi An Yun blinked her eyes. Although the store was still not pleasing to the eye, she also calmed down-her sister is an angel, and she still has to listen to what she said.

Fortunately, it didn't take long. Soon a very eccentric little girl in a light blue cooking suit opened the shop, and then another identical little girl hung up the curtain, which represented the official opening of business.

The old customers are accustomed to it, and they start to file into the store as soon as they say hello, and the two little girls are cute and cute, and follow the old customers to flatter-Xia Zhi Xia Sha is pretty good after receiving the salary. Have professional ethics, be a waiter very conscientious, and refuse to take shifts, and have to work overtime.

They used to hear that they don’t need to work anymore. They can squeeze the door frame down by running, but now they are going to take a shift for one night. They are resolutely reluctant and have the spirit of being a master. On the post.

An Yun's family also followed the old customers into the lobby, and An Yun looked at the lobby curiously and found that there was still nothing special, but she looked behind the kitchen counter and she was taken aback--there was Xiujia Kitahara carrying spring vegetables. Sharpen the knife and prepare to kill the customer!

She was suspicious of dazzling, she couldn't help but rubbed her eyes and took a closer look, and found that she was right. The snow-white headscarf, the dark blue cooking suit, and the black wide-faced stone belt tightly tied around the waist were Hideji Kitahara.

She almost screamed, are you really a professional cook? !

An Yunyingsuke did not notice her daughter's abnormality, and ran directly to the kitchen counter, while Kitahara Hideji was wiping the blade lightly-sharply sharpening the sword, not daring to wipe the sharp edge, and grinding it for another five minutes, slaughtering the guest is like slaughtering a sheep- -Yu Guang noticed the four people who came over, and said casually: "Guests, there is no one to reserve the table in the hall, so you can use it as you like."

He hopes to leave the sitting in front of the kitchen counter to the bones, those women who eat exquisitely, have bulging pockets, and are convenient and enjoyable to slaughter.

An Yunying helped to look up and down Hideji Kitahara. He came prepared, and naturally heard that the general manager of Chunweiya is quite young, but the young man he imagined is in his 30s, and the one in front of him seems to be less than 20... This is too young, right? ? Has such a reputation at such a young age?

But he didn't show it, and asked with a smile: "Thank you, but is it okay to sit here?"

Hideji Kitahara looked up in surprise. Generally, people who come together will chat while drinking. Naturally, it is more convenient to sit at the table face to face, but if you sit on the kitchen counter, the chat partner is basically him. He glanced at the visitor, his gaze fell on An Yun'ai, who was staring at her with wide eyes, and was stunned, but immediately retracted his gaze and smiled and stretched out his hand to ask the guest: "Please sit down."

An Yun's family is also a bit inexplicable, but they are still sitting lined up in front of Kitahara Xiuji, and Kitahara Xiuji glanced at the lobby, and found that Xia Zhi Xia Sha was greeting the old customers to order—they would tip—and herself His preparatory girlfriend No. 1 radish head has not come yet, so she should hide somewhere and plan to exhaust the air first, so as not to accidentally play the flute again when she is a waiter.

As for the second girlfriend Xueli, she has a rotation tonight, but it won't be much easier. Suzuki Noki is overseeing the endorsement.

There were no idlers at this time, and Kitahara Hideji personally delivered a hot towel and greeted: "Mr. An Yun, what would you like to use?"

The An Yun family is tilting their heads to look at the wooden sign hanging on the wall. It is a new recipe reorganized by Noki Suzuki. There are more than 80 kinds, but these ingredients cannot be prepared every day. Some of them are flipped. The face-to-face means out of stock.

The price is quite expensive. Other izakayas sell small tofu with soy sauce for 200-300 yen. They dare to sell for 998 yen, which is three to five times the price. Sashimi is even more outrageous and more expensive than professional sashimi celebrity stores. An Yun Ruizi who is watching this is slapped—is this store crazy?

She hadn't recovered yet, An Yunying looked at Hideji Kitahara with a little surprise, and asked, "How do you know my last name..."

The food circle next door is rumoring that the generals of this store are amazing. Is this still a prophet?

Kitahara Hideji took the initiative to help their family of four pour barley tea, smiled and explained: "I and Ling Ai are classmates."

An Yunyingsuke looked at her daughter in surprise, and found that her daughter was graciously saying hello to Kitahara Xiuji: "Hello Kitahara."

She has not dared to speak just now, mainly because she is not sure why Kitahara Hideji is here as a chef, and she doesn't know whether it is appropriate to greet him-it's easy to recognize, here is Kitahara Hideji's waist with a black stone belt, wide face The stone on the cloth belt means that he has the final say here-she was still waiting for Xiuji Kitahara to give her "please" first, but she didn't expect Xiuji Kitahara to see her and talk to her father directly.

Kitahara Hideji also nodded to An Yunai: "Hello, An Yun classmate."

Even if he and An Yunai said this sentence, he would still be a human being. This is also a classmate anyway, and he must give some face. He stretched out his hand and placed in front of the four people a small snack and a fruit platter for the bone essence, and smiled to An Yunying: "This is the first time you come, please feel free to taste these. Be careful, please don't dislike it."

An Yun Gaozhi sat there and looked at the small snacks in front of him, and found that it was a rather delicate rose cake, but he was now at an age where he could not accept anything, and he couldn't help but "cut" with disdain-as if someone didn't. We have eaten the same thing, but we can't afford it, can't we use it as a gift?

An Yun Ruizi glared at her son sternly, while An Yun Gaozhi sat on the chair and twisted her body without paying any attention. No matter how old he is, his parents will start to have a headache.

Kitahara Hideji was still smiling, and he couldn't even care about a little boy when he opened a store. In fact, according to his current charm value, coaxing this boy with a few words might make him worship his eldest brother right away, but there is no need to do whatever he does.

With her daughter’s relationship, An Yunying felt that the relationship between the two parties was a bit different. She took the initiative to introduce herself and her family, and then took a close look at Kitahara Xiuji again-tall and tall, with handsome features, clear and bright eyes, and her body The temperament is gentle and sincere, smiles inexplicably good, and looks extra trustworthy.

He couldn't help but glanced at his daughter again. The temperament of this teenager was similar to that of her daughter, which made people feel extra comfortable.

At this moment, Xia Zhi Xia Sha has already begun to take the wine, the order is submitted, and the hands of Hideji Kitahara and Haruna are also getting busy, but it does not prevent him from talking to the An Yun family.

An Yunyingsuke is also considered a half gourmet. After watching Hideji Kitahara's cooking techniques for a while, she turned her head and asked her family, "Do you want something delicious?"

An Yun Ruizi looked at her sons and daughters, one was impatient, the other lowered his eyebrows, and smiled lightly: "My child, dad, you can make up your mind!" She thinks this shop is so expensive, it changed the cheap style of ordinary izakayas, but his family The income is also good, and it doesn’t matter if I eat once in a while.

An Yunyingsuke glanced at the cooking plate again, and after thinking about it, he said to Hideji Kitahara: "Kun Kitahara, please bring me the bottle of the best sake, and please arrange the side dishes for the sake!"

Hideji Kitahara responded by saying goodbye, and ordered Haruna to get the wine, and then after thinking about it, he started to do it-the compulsory skill of being a cook is to look at the dishes. If the visitor is more westernized, he will prefer the cooking taste to Chinese French style; if the visitor is more traditional, he will prefer the cooking taste to Japanese.

He feels that An Yunying’s etiquette language is quite standard, his manners are very generous, and his clothes are good and regular. He should belong to the type of people with higher income but more traditional and conservative. He judges that he should be a Japanese cuisine pie who likes the original taste of the ingredients. Once the menu is drawn up in my mind, I will start to do it directly.

Haruna is quietly assisting. She and Xiuji Kitahara have been cooperating for half a year, and they are in a tacit understanding. They can follow his movements without language communication, but An Yun Gaozhi doesn't like it here, and she will mutter everything after a while. A few words, but with the busyness of Kitahara Hideji and Haruna ~www.NovelMTL.com~, a scent rushed to his face, and he couldn't help his tongue.

"Please use these first!" Kitahara Hideji put the "salt-grilled ginkgo" and "cream cheese miso-yaki" among the An Yun couple, and put the same two plates between the An Yun sister and brother, smiling: " Please let me know if it doesn't suit your taste."

Then he conveniently put two bottles of fruit wine for the little girl and the Mao child, and said politely: "Non-alcoholic, my treat, classmate An Yun."

Haruna also put the same two "marinated squid" in front of An Yun's family, and then busy with Kitahara Shuji on other things-they can't just take care of An Yun's family, now there are more and more diners, and there are others. The list is to be completed.

Salt-grilled ginkgo and marinated squid are traditionally served in izakayas, and cream cheese miso-yaki is to take care of the tastes of the little girl and the hairy boy. Kitahara Hideji is a top-class cook who will kill customers well, and there is nothing wrong with him.

An Yun's family wiped their hands with a towel, and after smoking their chopsticks, they were ready to taste why this store dared to sell more expensive than others.

An Yunyingsuke is knowledgeable, and the salt-grilled appetizers are best used before drinking, which can make the sake taste clearer. He looked at the salt-roasted ginkgo carefully and found that the ginkgo plate was very particular, it was light brown plain pottery, shaped like a small boat, and the ginkgo with the outer shell had been roasted to black, revealing the tender yellow nuts inside. It has a sense of beauty. Below the ginkgo are coarse white salt grains, which actually reflect light under the light, like broken diamonds, adding a third to the beauty.

The seemingly simple appetizers are not only beautiful, but also faintly scented. An Yunying found it very strange. She was just about to try it herself, but she only heard her next to her scream: "It's delicious!"

He turned his head in surprise and found that his daughter, who is always very elegant, had a rare gaffe, flushing with half a piece of cheese in between.