My Girlfriend is a Wicked Girl

Even if LV10 skills can stand alone, Kitahara Hideji slowly put down the kitchen knife, and carefully studied [cooking skills] After upgrading to the middle level, he got the subsidiary skills-it seems that the more skill books are integrated, the more skill books he gets when he upgrades the skills. The more and more powerful the subsidiary skills are, and Hideji Kitahara just happened to have nothing to do some time ago and ate all the recipes from East and Southeast Asian countries in Fukuzawa Naotaka's collection.

It turns out that there is still this particularity, and you should pay attention to it when you learn skills in the future, and you can't be greedy and press hard to brush.

Dongmei stood beside him with a small face, holding a sharp and long fish knife in her hand, and asked softly, "Is this the help you said?"

She has been patient for four days. At first, she thought that Hideji Kitahara had some whimsy, but now that it was pure nonsense, she finally couldn't help asking.

For the past four days, Kitahara Hideji arranged her, Yuri and Haruna to go to the hospital in turn to guard Fukuzawa Naolong, hoping that if Fukuzawa Naolong could get better, he didn't do anything, just stayed in the store Play with carrots.

The store is now in a mess, the radish is piled up like a mountain, and the pungent smell of radish pervades the whole space, making people want to vomit, and the whole family is mobilized to eat radish to make pickles, but it is still inevitable that more than 90% of it will be wasted. If Kitahara Hideji doesn't give a reasonable explanation, the fish-cutting knife in Fuyumi's hand will be stuck in Kitahara Hideji's ass in the next moment-the family is already very difficult, and this guy still wants to make these planes? Are you here to help or to cause trouble?

"I'm improving my culinary skills to prepare for being a master shopkeeper." Hideji Kitahara didn't hide anything from Fuyumi, saying one thing and another. In ancient times, he enlightened the Tao by watching the river rushing by, and now he mastered the essence of culinary skills by chopping radishes.

Dongmei is not mentally handicapped, of course she doesn't believe it, her face darkened even more: "Use radish cutting to improve cooking skills?"

This is the basic skill of a chef, is it equivalent to Su Zhen in swordsmanship? If you want to improve your culinary skills in this way, then chefs have been everywhere, and there are as many famous chefs as dogs, do you still need it?

Kitahara Hideji laughed, and picked up the kitchen knife again, and his whole aura suddenly changed, as if the whole kitchen had become his territory, and anyone or anything that went against his will would be vaguely rejected—according to his skills , is now no worse than those professional chefs who have been in the industry for many years, and with new subsidiary skills, they can also compete with those well-known chefs with special skills.

Confidence comes from strength!

He smiled at Dongmei and the others: "I have completed my cultivation, what do you want to eat? Come, order as you like, and try my skills!"

Xueli was sitting in a corner of the kitchen, holding a white radish in one hand, burped, and shook her head again and again: "No, Xiuci, I really can't eat any more, now... no, I won't eat radishes in the future. "

Today it's Chuncai's turn to go to the hospital to accompany her, and her closest father is sick, Xueli is still very sad at home, her mood has been very low, Dongmei loves her, and also those wasted radishes, knowing that she likes to eat, she puts her in She ate casually in the kitchen, but she didn't stop, she turned her grief into appetite, and ate wildly, but no matter how much she eats, she is still a human being, and she will eventually have enough.

She has two rabbits with her, but she is not a rabbit herself, so she can't stand taking radishes as a staple food.

Kitahara Hideji was a little embarrassed, did this make this child have a phobia of carrots? He walked over and said softly to Xueli: "We don't want these radishes anymore, don't force yourself to eat them, now for a change, is there any dish you want to eat the most?"

Xueli looked pitiful sitting in the pile of radishes in the corner of the kitchen. She lowered her head and thought for a while, then said aggrievedly: "I want to eat mustard bibimbap made by my mother. I haven't had it for a long time. I used to eat ten bowls of it." , but you can't do it, mom has an exclusive secret recipe."

Kitahara Hideji smiled, took the radish in her hand, and said softly, "It's okay, let's eat wasabi bibimbap."

Xueli looked up at him, shook her head stubbornly and said, "Mom's wasabi bibimbap is really special, even Dad can't do it, you haven't eaten it before, if you can't do it well, you might as well not do it."

"Try it!" Kitahara Hideji laughed again and went to wash the rice.

Dongmei followed him with a small face, and said angrily: "Are you going to continue messing around? Didn't you say that you want to continue to operate the izakaya? There is not much money in the family, do you understand? There is not much money!"

In fact, there is another point, there should be more sellers, but Dongmei is extremely nervous now, and she takes money more seriously, every yen she spends is stabbing her heart with a knife, any behavior that makes the money disappear It's all about her life.

She regretted trusting Kitahara Hideji, but she couldn’t do without Kitahara Hideji if she wanted to reopen the business. Haruna was too young to support her, and she thought it was unreliable to hire someone from outside—she began to wonder whether she should drive Kitahara Hideji away. .

Hideji Kitahara tilted his head and smiled at her, comfortingly said: "One more day of preparation today, and we will reopen for business tomorrow, no problem."

Fuyumi hesitated for a moment, and could only choose to endure for another day, but if Kitahara Hideji was still messing around like this tomorrow, she would mobilize her sisters to beat him out directly.

But these few days, there are only a few young ones who don’t know the truth and still go to school and kindergarten. The older ones have temporarily asked for personal leave, and now she has nothing to do, so she just stands next to Kitahara Hideji and watches him make wasabi bibimbap, but look After a while, I felt wrong, and reminded: "You shouldn't use this kind of rice. Mom didn't do this before."

If you want to pay attention to bibimbap, the choice of rice is very important, and even several types of rice need to be matched with each other to have a perfect taste. If rice is cooked randomly, it may be sticky and sticky, which is uncomfortable to look at. How can it be possible? tasty?

Hideji Kitahara chose three types of rice to mix with each other according to the method he learned, which is different from Fukuzawa's mother's recipe. Fuyumi must still think that her mother is the authentic one.

Kitahara Hideji ignored her, just smiled and said: "I know it well."

Dongmei squinted at him, looked through the refrigerator, and said, "There is no fresh wasabi at home, and it is very expensive, so don't waste the ingredients!"

The wasabi in the izakaya is prepared for those diners who occasionally order sashimi, but Fukuzawa Naotaka is very particular about it, and he doesn’t use horseradish as a pretext. Diners can't taste that good.

Many people can't tell the difference between wasabi, wasabi and horseradish, and they basically eat it all in one go.

Wasabi in Japanese cuisine actually refers to wasabi, and the toothpaste-like wasabi paste is not real wasabi, but horseradish. Refers to freshly ground wasabi bibimbap.

When the Japanese refer to wasabi, they generally call it "wasabi", and the corresponding Chinese character name is "Weizuobi". I don’t know why it has become wasabi in the cognition of ordinary people today. It may be that the tastes of the three are too similar to be distinguished, and it should be paired with sashimi, that is, sashimi—it is difficult now After research, why do the Japanese eat freshly ground wasabi when they eat sashimi? Now they can't tell the truth.

Wasabi is a delicate plant that has extremely high requirements on water temperature, water quality, and soil salinity. It does not like light and only grows in damp and cool places at the roots of big trees. Even so, it takes a year or two to mature. The longer the growth time, the finer the meat quality and the higher the top grade - the artificially cultivated ones stand aside, and the quality of the fast-growing ones is average.

As far as cooking is concerned, wasabi is authentic, horseradish is a substitute, and the taste is two or three grades worse. It can be regarded as a cousin of wasabi. younger brother. As for mustard, it is a traditional spice all over the world. It is very common. You can tell from the name that it means mustard seeds are ground into powder, and it is the lowest grade among the lowest grades.

Fuyumi is still very concerned about the lack of fresh wasabi. If it doesn't taste good, it's better not to make it, and it's better to keep it and sell it for money, but Kitahara Hideji doesn't care about her, and just takes the wasabi and grinds it.

Wasabi itself is neither spicy nor irritating to the nose. Only in the process of fine grinding, the myrosinase, which is originally well watered, reacts with glucosulphide, presenting a unique food style with a refreshing fragrance.

Hideji Kitahara worked in an orderly manner, using quick-freezing to reduce the steaming hot rice to the temperature that can be eaten immediately. After filling more than half of the bowl, he spread a thin layer of freshly ground wasabi on the rice, and then hid the wasabi and took it. The well-prepared soy sauce and umami juice were poured for a while, and finally sent to Xueli.

Xueli stretched out her nose and sniffed it carefully, and said with some confusion: "This is not what mom makes, can it be delicious?"

Kitahara Hideji turned his head to fill the second bowl, and said with a smile, "Try it and you'll know."

Xueli mixed it with chopsticks, picked it up and took a big bite, then she held the bowl and lowered her head in a daze.

Dongmei looked at Kitahara Hideji, then looked at her sister, and asked with some expectation: "How does it taste?" She hoped that Kitahara Hideji would cook well, so that the family shop could continue to operate.

Xueli didn't answer, she raised her head and there were two lines of clear tears on her pretty face. She just shed tears silently for a while, and suddenly burst into tears.

Dongmei was shocked, and hurried to grab her job, shouting, "What's going on? Is it too spicy?"

Xueli held the bowl in her arms, choked up and said, "It's the taste of my mother, I miss my mother, sister, don't stop me, let me finish eating!" After she finished speaking, she lowered her head and began to pickle the rice, crying while picking it up , "I miss my mother, I miss my mother, woo woo..."

She felt really sad these days, and she couldn't stop the tears when she thought of her mother.

Fuyumi was pushed aside by Xueli, looking at her tearful sister, she fell into deep confusion—is it delicious or not?

Hideji Kitahara handed a bowl of rice to her, and said with a helpless smile, "You want to try it too?" Just be in a bad mood!

Dong Meiman took the bowl suspiciously, looked left and right, but could not see any difference from the outside, and finally mixed it lightly, picked a chopstick into his mouth, only felt the fragrance was full of mouth, it was definitely fresh There is no doubt that wasabi has a slightly pungent nose, which makes people's nose sore, but it is a refreshing sourness, which seems to dispel the heat of the hot summer in an instant. More importantly, it is indeed the taste of mother - just eat After taking such a mouthful of food, I naturally thought of the tenderness, the amiable smile, and the honest words of my mother in the past.

Some are like opening dusty memories.

Dongmei couldn't help but burst into tears, she quickly lowered her head, wiped her tears and whispered: "It's so spicy, it choked my nose, and the taste is just mediocre!"