My Deep-sea Fishery

"Go and prepare foam boxes and crushed ice. We must bring back all the horse friends caught this time."

After thinking for a while, Xiang Yang added: "The breeding of horsetail fish is very simple. The fish has fewer diseases, and the bait only needs high protein. Therefore, there are still a lot of small horsetail fish in the market. We just Pack more than three catties of Mayou fish in foam boxes, and we keep the rest for ourselves to eat."

In the market, there are indeed very few breeding diseases of horse friend fish, so many people are willing to raise this kind of fish.

The main disease of horsetail fish is generally rotten disease, which is prone to rotten disease when the water quality becomes old or deteriorated. When the temperature is low, it is easy to suffer from frostbite and rotten body.

The method of dealing with the rotten body of horsetail is generally to use the ciliate drug for treatment. It is only necessary to pay attention to the use of complexes to neutralize the water quality after the medicine, so as to prevent the water quality from deteriorating.

Mayou fish generally do not have special feed, and in artificial breeding, it is generally fed with floating water.

However, Mayouyu has relatively high protein requirements for floating materials, and it must reach more than 44 proteins.

Float feeding can be divided into two times a day, morning and evening, and it is advisable to finish eating within one hour. The amount of bait should also be increased or decreased depending on the water temperature, weather and tide conditions.

In addition, Mayou fish is a carnivorous fish and cannot be mixed with shrimps. In sea areas where conditions permit, fresh and live small miscellaneous fish can be used for feeding. The breeding cost is low and the fish meat quality is better.

According to the records of my country's famous pharmacopoeia "Chinese Materia Medica", the four-fingered horsetail can also be used as a medicine for digestion and stagnation, and its fish stew can treat dietary stagnation.

The meat of horse friend fish is tender and tender, and it is a kind of good edible fish.

The meat of this kind of fish is quite delicious, and what is different is that the meat of this kind of fish is layered, layered like a mille-feuille cake. If it is marinated, the layers will separate, so the taste of making salted fish is also very good.

After years of development, Zhanjiang's Mayou dried salted fish has its own system in terms of supply, production, storage and cooking.

"Brother Yang, should we drag these horse fish back with ice cubes and sell them in boxes?" Fang Youqun asked Xiang Yang stupidly.

Xiang Yang nodded and said: "It is almost impossible for us to feed horse friends. In ancient times, food was not easy to preserve. They were all salted with heavy salt to preserve it for a long time. Salted fish used to be eaten by the poor. food, which is no longer the same today.”

"We have the most advanced freezer on board, and we can send all these horse friends directly to the freezer, which is the best way to preserve them," Xiang Yang said.

In fact, it is also a very good choice to make marinated fish into pickled food.

The meat of horse friend fish is layered, it is layered like a thousand-layer cake, and the taste is also very good, and the horse friend fish only has a big bone in the middle, which is quite convenient to handle, and the salted fish made is also good Serve with other dishes.

In some hotels in Chaoshan, there are even Mayouyu set meals with fish as rice and steamed and frozen fish.

As far as Xiang Yang knows, mayou fish is a hard salted fish, which is very suitable for frying bean sprouts or fried rice. In addition, its head and bones can be used for soup and curry, which is said to be very appetizing.

In short, Mayou fish is very wonderful. When it is raw, it has a completely different flavor from when it is fried.

Fresh mayou fish are arranged neatly and boiled in salt water. The layers are like rice. Drain the water and store them in the freezer, which is called fish rice.

In addition, there is also a way to eat frozen fish in Chaozhou. You can eat it frozen, or you can fry it or steam it.

However, these eating methods are all made by customers according to their own preferences after buying them back. Xiang Yang does not have the skills to dispose of these horse friends, and directly puts them all in the freezer for freezing, as long as it can achieve the effect of freshness That's it.

"Sure enough, Brother Yang is right. This fish really dies when it comes out of the water." Fang Youqun brought over a dozen foam boxes from the freezer, and then grabbed one that was motionless. It was already dead. Ma Youyu said.

Xiang Yang smiled slightly. In fact, Xiang Yang wanted to get Ma Youyu to go back, so that the price would definitely be higher, but the difficulty was too great.

Under Xiang Yang's will, everyone quickly frozen all the horse friends in the catch pile.

After dealing with Ma Youyu, Xiang Yang stepped aside.

Chen Qingsheng led the crew and continued to collect the remaining catches.

At this time, Fang Youqun suddenly exclaimed again, "Wow, look at this crab, it looks so weird, is this the legendary king crab?"

"Isn't it possible? Let me see what kind of crab." Xiang Yang walked over quickly and said.

Before seeing the real thing, Xiang Yang didn't dare to guarantee that it must not be a king crab.

There are really many types of crabs, and there are even crab types that Xiang Yang doesn't know.

"Here, Brother Yang, look, this is it." Fang Youqun held a crab's big pincers in one hand, and handed a weird crab covered with raised dots to Xiang Yangdao.

"That's right, this crab can indeed be called a king crab, but it is still different from the real king crab. This is a long-legged crab." Xiang Yang said.

Long-legged crabs can indeed be called king crabs, and the most famous long-legged crabs are Alaskan long-legged crabs.

King crab is not just a certain kind of crab. In the whole king crab family, there are more than 100 kinds of crabs.

The most common king crabs on the market are Hokkaido cod crab, Alaskan king crab and Chilean king crab.

But they are all king crabs, and there are big differences between these king crabs.

Whether it is a variety, or live or frozen, the price is different.

For example, live cod crabs cost more than two thousand yuan per catty.

Chilean king crab costs only three or four hundred yuan a catty.

Long-legged crabs are actually king crabs caught outside the waters of Alaska. They can be found in many seas around the world. They can also be called pepper crabs. Each one weighs more than five catties on average and can be used for sashimi.

"This crab is so big, it must be very expensive?" Fang Youqun asked expectantly.

Xiang Yang shook his head. For crabs of the same species, the bigger the crab, the more expensive it is.

But seeing a big crab, it is wrong to assume that the crab is expensive.

The long-legged crabs caught in the Bering Sea are the largest among the long-legged crabs in the world, but the price is in the middle and lower reaches.

The Chilean king crab is even cheaper than the larger blue crab. In many mid-to-high-end buffets, the intelligence king crab is the main force.

The meat of the intelligence king crab is a little bit, and the taste is average. It is the cheapest king crab, and it will stick to the shell when you eat it.

But the size of Chilean king crab is not small at all. On average, it weighs more than two kilograms, which is a typical thorn and less meat.