My Deep-sea Fishery

So beautiful.

People who have never really been to the bottom of the sea will never be able to imagine what Xiang Yang is seeing in their minds.

With the uncanny workmanship of nature and the miracle of the Creator, the scene in front of Xiang Yang is better than any artificially arranged underwater world.

Xiang Yang was amazed by the beautiful scenery in front of him, immersed in this bizarre underwater world.

Even Xiang Yang is like this, let alone Fang Youqun and others.

A group of people saw such a magnificent underwater world like a fairyland, and they all froze in place, sinking into this beautiful scenery and unable to extricate themselves.

"My God, that's the red snail, and that, that's the conch snail." Xiang Yang looked at the bottom of the sea dazedly. Among them, Xiang Yang has seen the largest number, which should belong to the red snail.

The red snail shell is large and thick, the shell surface is rough, the shell mouth is wide, and the inner surface of the shell is smooth and red or grayish yellow. It is a hermaphroditic snail.

There are two kinds of red snails that are common in my country. One is the red snails that are produced in the coastal areas of the south and north. They are widely distributed and very common.

One is the wrinkled red snail that is only produced in the southern coast.

What Xiang Yang sees now is the wrinkled red snail, which is a top edible seafood.

The meat of the wrinkled red snail is very delicious, especially the muscles of the feet are hypertrophic, just like abalone. It is a valuable delicacy. Li Chao will definitely go crazy.

But Xiang Yang didn't focus on those wrinkled red snails that were still alive.

In addition to the edible meat, the shell of the wrinkled red snail is also very useful. Although it is not as expensive as the nautilus and marlboro, it is very popular among shell carving factories because of its beautiful appearance and large quantity.

The price of smoking sets made with red snails can even be comparable to that of mahogany, and other small handicrafts made with red snails are also very popular.

Many people who go to the beach like to buy a few wrinkled red conch shells as souvenirs.

This sea area is obviously a sea area that has not been set foot by human beings. The wrinkled red snail shells on the ground have been accumulated from generation to generation, and the number is simply incalculable.

Instead of picking live wrinkled red snails from the snail shells all over the ground to sell, Xiang Yang might as well get a batch of snail shells, which is simpler, more convenient, and more profitable, and at the same time does not affect the ecological environment of this sea area.

Fang Youqun took a fancy to a conch, he swam over quickly, held it in his hand, and looked at it carefully.

The snail is small, about 1 centimeter in length and 0.5 centimeter in width, about the size of a fingernail. Fang Youqun is sure that the delicious conch he once ate was this kind of conch. , the size of this kind of snail is just right for making a snail.

People in Yanlong Village don't like chili very much, but if you copy a plate of Suo Luo and put a few hot chili peppers in it, and then a group of people break out in a cold sweat from the hot beer, the comfort is simply not to mention.

Fang Youqun acted when he thought of it. He quickly swam back to Chen Qingsheng's side, and handed the conch to Chen Qingsheng like a treasure.

Chen Qingsheng's eyes lit up after taking the conch. He had eaten this conch too, but it was a long time ago. He hadn't seen this kind of conch for a long time.

Chen Qingsheng quickly handed the conch to Xiang Yang.

Xiang Yang smiled after taking the conch, and he recognized the name of the conch at a glance.

This conch is called the textured snail, also known as the conch snail.

In the era of the Great Famine, this kind of conch was a fairy snail with tens of millions of living people. This kind of conch reproduced extremely fast, and its vitality was so strong that it could grow even if it ate mud.

Textured snails used to be the main edible snails in the southeastern coastal areas of China, and there is even a folk custom of eating snails for festivals.

The fried snails have clear layers of color, white and round, and the meat tastes tender and smooth, with a little chewiness.

When Xiang Yang was a child, it was popular among classmates to use their pocket money to buy a snail snack worth 50 cents a pack, and that kind of snail was a textured snail.

But now there are not many people who eat snails, and if they want to eat, they can only fish for themselves, because there are no snails for sale in the market.

In recent years, the marine environment has been polluted, and "red tides" have occurred frequently, which has greatly increased the toxicity of "hatoxin" in the snail. People who eat textured snails can cause dizziness, vomiting and numbness in mild cases, and die directly in severe cases. The Ministry of Health has banned the sale of textured snails, and the Food Safety Bureau is also very strict with this textured snail.

Of course, if someone commits suicide and has to fish for food by himself, the Food Safety Bureau can’t control you, just like poisonous mushrooms, the management staff can prevent you from selling them in the market, and he can also prevent you from cooking them in your own home. Can't eat?

Xiang Yang smiled and handed the textured snail to Professor Chen Yu. Whether the textured snail can be eaten or not, Professor Chen Yu has the most authority.

Although the environment in the Qinglong Bend sea area is well protected, the overall environment of the ocean has been destroyed. If Xiang Yang doesn't get a clear answer, he will never let the crew eat textured snails on his boat.

Professor Chen Yu glanced at the textured snail and shook his head slightly, expressing that it was not edible.

Xiang Yang immediately threw the textured conch back into the sea, and at the same time gestured to Chen Qingsheng and Fang Youqun not to fish this kind of conch.

A group of people gradually dispersed.

According to Xiang Yang's instructions, the crew specially selected the well-preserved red conch shells to pick up. If they encountered conch shells they didn't recognize, they would ask Chen Yu and others for advice.

Professor Chen Yu and other researchers opened a black metal box half the size of a suitcase, took out one after another tubes from the box and fixed them on the seabed, and started their sample investigation very purposefully. During the process, no matter whether they had something to do or not, they were all busy around the black metal box, and no one went to catch the conch.

Even the photographer who took pictures was only taking photos from various angles throughout the whole process, and did not pick up even a single conch.

Xiang Yang looked at the crew, and then at Professor Chen Yu and the others. Seeing that none of the hundreds of people on both sides was paying attention to his side, he quietly swam towards the distance, and swam to a place where everyone was watching. After reaching the place, he accelerated instantly and swam towards the direction of Qinglong Bend, where he hid the straight-shelled nautilus.

Xiang Yang has already considered it.

The straight-shelled nautilus will be handed over to anyone, but it will not be handed over to Professor Chen Yu. At least Professor Chen Yu, Xiang Yang knows the bottom line, and feels that this person can be trusted.

Xiang Yang never thought of the bad idea of ​​selling the straight-shell nautilus.

As long as any useful things can be researched from a intact straight-shell nautilus, Xiang Yang feels that it cannot be measured by money.