My Children Are Fierce and Adorable!

And precisely poking his sore spot? ?

Guan Chixi turned around and went back to the house, saying, "I can't provoke you, I can't provoke you, I'm leaving."

Ye Lulu was relieved, and watched the single straight man without a daughter-in-law return to the house with a smile, then turned around and entered the house calmly.

The ambiguous aura from the wall just now pretended to be turned over like this, as if nothing happened.

Guan Chibei followed up with the house and behaved unusually. Ye Lulu let him watch the baby in the house, and then went to the kitchen to see how the bean paste was going.

It was already boiled initially, and there was not much water left. Ye Lulu started to lower the heat, and then used a long-handled wooden spoon to press the softened red beans while stirring, so that the red beans could be mashed more quickly.

This step is very troublesome, you can't leave the person, you have to keep stirring, so as not to burn the pot.

Ye Lulu kept stirring while pressing the red beans, and soon the red bean paste became more finely smashed into a muddy shape. At this time, the remaining water was just right. If you boil it for a while, the red bean paste will become softer and mushy. shape.

This bean paste is the most delicate.

Ye Lulu looked at it for a while, and then added an appropriate amount of sugar to it. After the seasoning was done, the only remaining step was to cook the bean paste to make it softer.

The bean paste was boiled in place, and a sweet fragrance came to the face. It wasn't her who said that if the cakes that needed this kind of bean paste were to be sold, the price was indeed relatively high, because the production cost would not come down.

In Yuancheng, sugar may be more expensive than seasoning, let alone the best white sugar.

However, Rao is the most expensive white sugar, and it is also a bit impurity.

After boiling the bean paste, Ye Lulu took out a few salted duck eggs—yes, Guan Chibei picked up wild duck eggs before, and some of them were marinated into salted duck eggs.

She only decided what to do when she saw salted duck eggs.

For this pastry, she will make egg yolk pastry.

Peel the salted duck eggs, take out the salted egg yolks, follow the leaves to make oily skins, crispy, roasted salted duck eggs, roll the bean paste into small balls, press down with the palm of your hand, and cool the salted egg yolks inside.

Wrap the puff pastry with the water and oil skin, roll it with a rolling pin and roll it up, roll it over and roll it up again, and roll a dough round to wrap a bean paste and egg yolk.

Brush the surface with egg yolk,

Sprinkle some black sesame seeds, and this is a good wrap.

Once everything is packed, it's time to bake.

Ye Lulu dared to try to make egg yolk cakes because farmers have simple clay ovens in their homes, especially where they eat pasta. Yuancheng has a thriving population and cultures from all over the world, and people in Yunwu Village have built it Mud ovens, not too weird.

After baking for a while...

A "melodious" aroma spread violently from the kitchen, and the aroma of baking is hanging! The sweet, warm, and rich egg-flavored baking smell can make you feel like you are hooked for a second!

The people in the housekeeper's rooms pushed open the door and were attracted by the aroma. When they smelled this somewhat unfamiliar but very strong aroma, they were all startled, "What's this smell?"

"Huh? Huh? Mother, he's dead!"

Wearing thick gloves, Ye Lulu took out the baked egg yolk cake. In fact, it was not perfect, and the heat was not well controlled. The bottom was a little overcooked, and the top was not crispy enough.

The aroma of the roasted finished product is not exactly the same as what Ye Lulu roasted in modern times.