Military Technology

After answering a few questions, Wu Hao immediately took the opportunity to leave, leaving the place to Yu Chengwu and others to deal with it. After all, they are the protagonists of this launch mission, and Wu Hao doesn't want to steal the limelight too much.

However, his answer still aroused heated discussion on the Internet. In addition, his words and deeds have always attracted more attention. This time, these words have naturally become news quoted and reported by many media, and have also become a hot topic for many people. object of discussion.

Because they were happy, Wu Hao, Zhang Jun and the others went to have a barbecue together and drank wine happily during the process. Wu Hao was very happy that this launch mission could be successfully completed. Although he is relatively confident in these technologies that have been "polished" by his hands, the risks of space launch missions are very high and the uncertainty is too great, so he really doesn't know the results until the last moment.

So when the lander landed smoothly on the moon, he breathed a sigh of relief. So he was so happy tonight that he naturally drank less wine.

The drunken Wu Hao seemed a little excited after drinking together. Naturally, he and Lin Wei would have to have some fun in the evening. Perhaps because he was having so much fun, Wu Hao slept until past ten o'clock.

Lin Wei was clinging to Wu Hao like a boneless fairy, who was sleeping soundly, with a hint of blush on her cheeks.

After finally getting rid of Lin Wei's hands and feet, Wu Hao, who was about to get up, felt that his legs were a little weak and his lower back also felt a little sore. This made him regret that he was too indulgent last night, which was really wrong.

What to do? Lin Wei turned over and asked with a sleepy look on her face.

It's past ten o'clock. I'm going to wash up and have breakfast. What do you want to eat in the morning? Wu Hao glanced at Lin Wei, then covered her exposed skin with the thin silk quilt, and then said softly.

Want to eat noodles.

Hearing Lin Wei's slightly hoarse and weak voice, Wu Hao smiled slightly and walked to the bathroom.

After taking a shower and changing into home clothes, Wu Hao came downstairs. It was early in the morning, and it was definitely too late for him to exercise, so after drinking a glass of water, he immediately came to the kitchen.

When you open the refrigerator, you will find all the fresh ingredients delivered this morning. These ingredients are delivered by special vehicles, and intelligent robots are responsible for cleaning and loading them into the refrigerator. And these foods are replaced according to cycles to ensure that they are kept in a fresh state.

After thinking about it, Wu Hao took out a piece of tenderloin from the refrigerator, then took out a few green and red peppers, a pack of pickled mustard, a few eggs, a handful of green vegetables, a pot of soup stock, green onions and ginger. Garlic or something.

After putting away all the ingredients and washing them, Wu Hao took out a glass basin and started kneading the dough. There is that kind of noodle machine at home, but Wu Hao dislikes the noodles that come out of it as being too soft and not chewy enough. So whenever he has time, he will use the traditional method and roll it by himself.

In fact, neither of us eats much, so we don’t need much dough and it’s easy to knead. Let the dough rest there. Wu Hao then quickly started chopping vegetables and making sauteed seeds.

In fact, the whole method is very simple. Cut the tenderloin into uniform and thin strips about the same thickness as the tassel tip, then marinate with seasonings for ten minutes. During the pickling period, cut the ingredients, cut green and red peppers, and add a few green peppers to a red pepper. This combination of red and green colors is bright and beautiful, which can increase appetite.

After cutting the green pepper, it’s time to cut the other ingredients. The mustard shreds are ready-made and do not need to be washed. Just open them and clean them up for later use.

Heat the oil in a pot, pour the green pepper shreds into the pot and stir-fry until the green pepper shreds are broken, then remove from the pot and set aside.

Then pour oil into the pot, put the marinated pork tenderloin into the hot pot and stir-fry in cold oil until the color changes completely, then add minced garlic, minced ginger, dried chili segments, chopped green onion, stir-fry twice. Add the mustard shreds into the pot and stir-fry evenly, then add the green pepper shreds that were stir-fried until raw. Add salt, MSG, oil and soy sauce to taste.

Then stir-fry a few times and take it out of the pan and onto a plate.

Then Wu Hao began to roll out the dough, took out the risen dough, and began to knead it continuously until the dough was smooth. Then he kneaded the dough into a ball, and then gently pressed it into a pancake with his hands. Sprinkle cornstarch on the eucalyptus board to prevent sticking, then take out the rolling pin and start rolling the dough.

The process of rolling the dough must be grasped, and the entire dough should be rolled out evenly, so that the noodles will be evenly thin and thick. When the dough is rolled to a certain thickness, the dough can be rolled into the rolling pin and rolled continuously. This During the process, you have to constantly open and change the angle, and you have to constantly sprinkle corn flour to prevent adhesion.

There was very little dough for the two of them, and Wu Hao was young, strong, and quite skilled at his craftsmanship, so the rolling process didn't take long and he got a very thin piece of dough.

Start folding and stacking this thin piece of dough, then pick up a kitchen knife and start cutting along one end. This process is very demanding on knife skills, as it requires both fine and even cuts. The whole noodles are cut into square noodles about the thickness of a tachyon tip.

So even for someone like Wu Hao who cooks frequently, this noodle dish is a test. Fortunately, he has done it many times and has experience in this area, so it is not difficult for him, it can only be said to be more troublesome.

After cutting the noodles, you can start boiling water.

While the water was boiling, Wu Hao began to prepare the base ingredients. Naturally, he first used another small pot to cook the stock. Mustard mustard shredded pork noodles are soup noodles and must be paired with a bowl of delicious stock. The delivered stock is prepared by the hotel kitchen chef and is relatively fragrant. It is prepared for cooking.

It's too thick and greasy to use directly, and the umami flavor is a bit strong. Therefore, it needs to be boiled first and then mixed with the noodle soup below, so that the soup at the bottom of the bowl will be fresh and delicious.

In addition, Wu Hao also boiled two eggs and put them in a bowl as a side dish for rich nutrition.

After finishing these tasks, Wu Hao immediately asked Lin Wei and saw that she had already gotten up and cleaned up, so Wu Hao started cooking noodles.

This kind of wet noodles actually does not need to be cooked for too long. It is relatively thin and will cook naturally. So after it boils, add cold water and then add some green vegetables. After the pot boiled again, Wu Hao picked up the colander, took out the noodles and put them into the bowl of the prepared soup.

Then take out the green vegetables and put them on the side. Peel the hard-boiled eggs and cut them in half. Put them in a bowl. Pour in the super green pepper, pickled mustard and shredded pork sister-in-law, and pour a spoonful of it, which is more characteristic of the Anxi region. of chili oil.

In this way, a steaming bowl of delicious shredded mustard pork noodles was ready. Before Wu Hao could bring it out of the kitchen, Lin Wei's voice of surprise came.

"What are you making? It smells so good!"