Military Technology

The latest website: Originally everyone planned to stay in Xiuchun Lake for a few more days, but after this conversation, everyone was obviously not in the mood to stay any longer. So it was only the fourth day of the long holiday, and everyone couldn't stay.

So everyone made up their minds and decided to go back to Anxi.

Since the conversation, Yang Fan and Zou Xiaodong behaved very differently. Yang Fan became very silent, and even looked absent-minded, probably still thinking about himself.

And this also made Zhou Xi feel distressed, and the pungent Zhou Xi even came to the door to trouble Wu Hao.

As for Zou Xiaodong, there hasn't been much change, but he has started to avoid Wu Hao's eyes, and sometimes even dodges on purpose.

As for what he was thinking, Wu Hao and Zhang Jun didn't know either.

The unusual silence on the way back from everyone may be affected by this conversation, or it may be a regret that this rare holiday has ended like this, or a fear and anxiety about the upcoming heavy work.

After a long journey of more than two hours, everyone finally returned to Anxi.

Although I had a good time on Cuiping Island, if I were to say I was comfortable, it was still my own home. Because there are still a few days left for the holiday, Wu Tong also chose to live with Wu Hao.

Although there is such an extra light bulb in the house, it does not affect the sweet life of Wu Hao and Lin Wei.

As for Wu Tong, seeing Wu Hao and Lin Wei's eye contact, you and me, he quickly shivered and ran upstairs involuntarily.

After driving for such a long time, I'm so tired, I'm going to take a shower and sleep for a while. Brother, sister-in-law, call me when dinner is ready. After finishing speaking, Wu Tong thumped and went upstairs.

Seeing this, Lin Wei stretched her hand to Wu Hao's waist and pinched him fiercely, complaining, "Look at you, you forced Xiaotong away."

"Haha, it's better if she leaves, she'll get in the way here." Wu Hao said with a smile.

"This is really a real brother." Lin Wei rolled his eyes at him, and then said to him, "What's for dinner? I've been away from home for several days, and the things in the refrigerator have long expired."

Or don't be so busy, why don't we go out to eat together at night. Wu Hao suggested.

I've been eating out for days.

I figured I'd better do something at home. Lin Wei shook her head.

"Okay, what do you want to eat?" Wu Hao asked?

Lin Wei thought for a while, and then said to him with a joyful expression, "I want to eat your hand-made noodles."

"You really know how to choose." Wu Hao shook his head helplessly, and then he was asked: "Okay, hand-rolled noodles are hand-rolled noodles. I'll go and see what else is in the refrigerator that can be used to make saozi."

After Wu Hao finished speaking, he walked towards the kitchen, and Lin Wei smiled when she saw this, and then followed: "I remember that there is still a piece of beef that I didn't finish eating last time in the refrigerator, and there seems to be a few shrimps, yes Yes, there are eggs..."

After tidying up everything in the refrigerator and throwing away the expired items, there was a piece of frozen beef, two onions, a few edible green peppers, two scallions, and a few eggs.

It is definitely not enough to make these things for other things, but it is enough to make hand-rolled noodles.

So Wu Hao acted immediately, put on an apron, and unwrapped a generation of flour. Wu Hao took water in one hand and began to knead the dough with the other.

When I was young, my newest thing was the hand rolled noodles that my mother made for me, they were so delicious. Wu Hao said softly.

Lin Wei asked softly after hearing the words: "So you learned this skill from your mother."

Wu Hao turned his head and glanced at Lin Wei, then shook his head with a smile: "No, I was still young at that time, and I didn't know how to do these things at all, and I didn't have the awareness in this regard.

Aunt Zhang taught me this skill.

At that time, she had just come home, and I couldn't accept her for a while, and kept fighting against her. In order to let me accept her, she thought of many ways, among which my dad also helped out a lot of ideas.

Among them is the hand-rolled noodles. At first, Aunt Zhang didn't know how to do it, and she learned it by herself. When I came back from school on another weekend, I saw Aunt Zhang holding a bowl of steaming shredded pork hand-rolled noodles in front of me.

I was very surprised at the time, although I still showed no response to her, but I ate this bowl of noodles very cleanly. Until now, I still have a deep memory. "

I also heard Aunt Zhang say this. Lin Wei said with a smile: "He said that you were very stubborn when you were young, and you were very strong. No matter how delicious the noodles are, you will still act like they are very unpalatable."

"When did Aunt Zhang tell you, why didn't I know?" Wu Hao couldn't help being curious.

Lin Wei smiled proudly and said, "I can't tell you this, it's a secret between our mother-in-law and daughter-in-law."

"cut!"

Wu Hao took out the already soft dough in the pot and put it on the chopping board, then turned the pot up to catch up.

"Okay, let's put the noodles here to wake up for a while, let's fry the pork sausage."

The beef has been thawed by soaking in cold water. Although it has not completely melted, it is easy to cut, very neat, and even better. In fact, if you want to cut the lamb rolls or beef rolls we ate in the store, you have to freeze the meat and cut it so that it can be cut thinner.

Sprinkle the beef with pepper, onion and ginger, cooking wine, soy sauce, and dry starch, and then wrap it in bright oil to marinate for a while. Wu Hao started to cook vegetables.

Change the green pepper and onion to shreds, chop the onion, ginger and garlic accessories, everything is ready, heat the pan and pour oil. After the oil is warm, slide the pan, then pour the marinated beef into it, turn over the pan quickly, and take out the beef after it changes color.

No need to wash the pot, add a little more oil, when the oil temperature rises, pour in the green onion, ginger and garlic and sauté until fragrant, then put a little bean paste, fry the red oil, then put a little sweet noodle sauce to taste, pour in the green pepper and onion , Stir-fry over high heat. After the onion and green pepper are slightly juiced, put in the previously fried beef, stir evenly, pour in the previously prepared sauce, stir-fry over high heat, and then take it out of the pan and put it on a plate.

Beef should not be overcooked. If it is overcooked, the meat will tend to become tight and dry, and the taste will not be good. The same is true for green peppers and onions. If you fry them too much, not only will the color change, but the taste will also become very bad.

Therefore, mastering the heat is the key to the success of this dish or this dish of shredded pork.

Putting the fried saozi aside, Wu Hao started to take out the rolling pin and start rolling the noodles. As for Lin Wei, she secretly picked up her chopsticks and started eating there.

"Delicious, tastes good."

"Greedy cat, hurry up and ask Wu Tong to come down, the noodles will be ready soon." Wu Hao ordered helplessly.

"Let's go, let's go." Lin Wei took another bite, then hurried outside.

And Wu Hao looked at the back of Lin Wei leaving, couldn't help but smiled helplessly, and then continued to roll the dough.