Military Technology

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Zhang Jun smiled and said: "I heard that the fish in Xiuchun Lake is really good. It is freshly cooked. I want to taste it today."

While joking, everyone came to the restaurant on the island.

The restaurant on the island is not big, but the decoration is very unique. The huge floor-to-ceiling windows allow everyone to enjoy the beautiful scenery outside the window while dining.

In fact, when Wu Hao and the others went to the restaurant, preparations had already begun there. When Wu Hao and the others passed by, the relevant meals were already served on the table.

These meals are also some local characteristic farm dishes, mostly aquatic products and some poultry delicacies. For example, the free-range fish in this reservoir are herrings weighing more than ten kilograms.

These herrings are released every year after the reservoir is filled with water. So these fish grow naturally in this Xiuchun Lake, so the fish meat is delicious, tender and firm, which is far incomparable to the fish raised in Anxi pond.

It is very difficult to catch such a large fish in such a deep and large Xiuchun Lake. And in order to maintain the ecological balance of the waters here, it is basically forbidden to use large fishing nets.

Therefore, these fish are also directly caught by local fishermen with hooks, and then directly supplied to the restaurants in this resort. This fish is, according to the reception staff of the restaurant, this fish has just been delivered to the island, and it is very fresh.

There are also the best grass crabs in this season. The grass crabs here are very different from the grass crabs we eat in the market that advertise Yangcheng Lake or other places. This is a cold water crab in the lake, so the meat is plump and sweet.

There is also the grass shrimp in this water, steamed directly, and then eaten with dipping sauce, the taste is very good.

There is also the soft-shelled turtle in this lake, which is directly boiled in soup, without the earthy smell of the soft-shelled turtle in the pond. The soup is very delicious and mellow.

The eels caught from the farmland in the surrounding mountain villages are directly roasted with soy sauce, and the taste is several.

After talking about those in the water, there are also those on land. First of all, it is naturally livestock and poultry. Domestic animals, local free-range yellow beef, although not as tender as those beef cattle, and there is no beautiful marble pattern, but this kind of yellow beef is suitable for braised braised and slow stewed. The beef processed in this way contains a thick soup, and the beef not only retains the original texture and willfulness, but also does not have firewood at all, which is very delicious.

The pig is a local black pig. This kind of black pig is an ancient breed in our country. It grows slowly, small in size and light in weight. But this kind of meat is not as thick and pure as the imported white pork. Fat, this kind of pork is fatty and lean, usually with three layers of streaks, and there may even be five layers of streaks. This kind of five-layer pork belly is an excellent ingredient whether it is braised pork or twice-cooked pork.

As for the chicken, it is a big rooster raised in a local farm. This kind of big rooster can generally weigh ten catties and is very majestic. It can be said that he has become a tyrant in the village, with few opponents. Even the dogs and geese in the village can only hide from such a big rooster.

Such a big rooster is presented in front of everyone through the hands of the chef, making them who are used to eating all kinds of delicacies very addicted.

Even the staple food is unique. The steamed buns are steamed buns made by the chef with old noodles. Although they are not as soft and fluffy as the ones made by yeast, the unique fragrance of the old noodles made them unable to bear it. .

As for the rice, it is locally produced rice. Although it has not been polished layer by layer, the taste is a bit poor, but the grains are full and the aroma is compelling.

After a meal, everyone slumped on the chairs one by one, Zhang Jun and Zou Xiaodong even hiccupped involuntarily.

After leaving the restaurant, everyone found a terrace and sat down, tasting the tea brought by the service staff, while admiring the unparalleled scenery of lakes and mountains, and the sunset gradually setting in the distance.

Looking up to enjoy the slightly watery lake breeze, Lin Wei couldn't help closing her eyes and enjoying it: "It's so comfortable.

"

Zhou Xi, who was sitting beside him, stretched out his hands and nodded with a smile, "The air is really fresh, much better than Anxi."

Zou Xiaodong on the side smiled and said, "This tea is not bad. Although it is not a famous tea, it is full of fragrance and fragrant."

Zhang Jun nodded, then turned his head to look at Wu Hao and asked with a smile, "Let's stay here for a few days, when will we go back?"

Everyone couldn't help looking at him when they heard the words, and Wu Hao even pointed at him with a finger and said with a smile: "I just had my first meal here, why do you want to go back in a hurry."

Zhang Jun shook his head when he heard his words: "I want to stay for a few more days, but when I think that there are still a lot of things waiting for us at the company, I lose all interest."

Wu Hao waved his hand with a smile and said, "Since you're here, don't think about anything, go on vacation with peace of mind. As for the company's work, put it down first, and it won't be too late to deal with it when we go back.

Besides, there are so many things that can be dealt with in a short while. So take a good rest here for a few days and recharge your batteries.

Let me tell you, after this vacation is over, you will not have any other opportunities for extra vacation until the Chinese New Year. Without special reason, I will not approve leave. "

Hearing Wu Hao's words, everyone couldn't help laughing.

Zhang Jun showed a helpless smile and said, "Let me just say that, I don't even feel like going on vacation for the past few days."

That is, I originally planned to go skiing in Northeast China or Western Xinjiang this winter, but now it seems that it is completely dead. Zou Xiaodong said with a look of frustration.

As for Yang Fan, he also showed an embarrassing smile and said: "Originally we planned to take a vacation earlier this year and travel to Yunnan and Guizhou, but now it seems that there is no way."

Speaking of this, Yang Fan showed a sorry expression to Zhou Xi.

And Zhou Xi obviously didn't like it, so he complained to Wu Hao: "I said there is such a boss as you, you are exploiting people in a different way, and you won't let people rest."

Well, I accidentally became a public enemy.

Wu Hao showed a helpless smile: "I didn't say that you won't be allowed to rest, but I just want you to make a preparation in advance. We will be very busy in the next period of time."

Hearing Wu Hao's words, Lin Wei couldn't help sighing: "I'll be very busy in the future, and the company plans to move to Linghu. I have to start preparing for the relocation."

Well, you are all busy, but I am an idler. Zhou Xi was a little angry.

Seeing that her best friend was angry, Lin Wei couldn't help laughing and joked: "I asked you to help me a long time ago. If you don't want to, then you can just idle. Anyway, you don't lack money. Besides, you still have money There is such a rich boyfriend.

If I were you, I wouldn't work hard. "

Hearing Lin Wei's words, Zhou Xi couldn't help feigning anger: "Well, you Lin Wei, who are you going to blame.

When it comes to being rich, among those present, who is richer than Wu Hao. Can I compare to you with my little wealth? You are so rich, why don’t you lie at home and wait to die, and you still have to work so hard to start a business. "

Hehehehe...

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