Magic Tower Starry Sky

Ordinary wine, probably after the brewing is completed and before it is poured into the wine glass, there is no room for further modification. At most, there are various exquisite storage methods to continue the flavor of the wine. So those winemakers all have their eyes above the top. Maybe playing magic, they are not the opponents of the magician in front of them; but when it comes to brewing wine, no one is convinced.

But scalding wine is a skill, just like making coffee and cooking vegetables. The quality of a dish depends not only on the raw materials, but also on the process of making it. Any shoddy methods will only waste everything.

Hot wine is not just like boiling water, put it on the fire and roll it a few times. Heating with water is the most basic operation. One thing to pay attention to is to boil the water first, and then put the bottle containing rice wine into the boiling water to heat. Porcelain vases are the best bottles, but there is no porcelain in Midi. Pottery is also fine, and metal cups are fine, but you need to pay attention to the problem of hot hands. The wooden cup is ng.

If the heating temperature is too high, the aroma of the rice wine itself will be evaporated; if the temperature is too low, the taste in the wine cannot be forced out. According to the thickness of the wine body itself, the suitable drinking temperature is between forty degrees and sixty degrees. In fact, this is the temperature that normal people can eat. If the temperature is higher... people who want to burn their tongue and esophagus can try it.

And this batch of rice wine, no matter what kind of brewing method is used, at most only removes the rice bran, and does not continue to wear off the surface of the white rice. This is the way of sake, the purpose is to remove the outer layer of white rice that contains more protein and fat, and retain the starch in the heart of the rice. In this way, you can drink a more pure taste.

But if this is not done, the body will be thicker, and it will produce the taste evaluated before. And this kind of wine is suitable for drinking at a relatively high temperature. In addition to heating to force out the aroma in the wine, heating can also make the taste that some people don't like very warm.

The most suitable temperature is determined by the smell during the heating process. Generally speaking, the moment before the aroma in the wine begins to disperse is the most suitable temperature for drinking. But unless you are experienced and familiar with the personality of a wine, there is no way to do this. Otherwise, it can only be determined by smelling the aroma. When the aroma comes out, it is time to stop heating.

The winemakers of Baron Engels used various methods to brew wine with different personalities. So Lin tried every kind of wine once, and served them one by one for everyone to try.

In fact, as early as Wen Hao's first wine, the first sip that everyone tasted, they understood the difference. Among the original group of winemakers, there were many who insisted that heating wine was a diabolical evil. Wine should drink the most perfect taste after it is brewed.

Even if the white sword sage heated the brewed rice wine indiscriminately and boasted that it was delicious. Everyone only thought it was losing face, so they insisted on saying this kind of theory against their will.

To this day, if the real connoisseurs make a move and insist that the wine is not good, it is the theory of these winemakers against their will.

At a time like this, after someone tried out the best temperature, how could he still warm the wine for everyone to drink? And the best sommelier is Kaya.

The reason why he pointed out his apprentice and declined the baron's manpower was because it was like making coffee. When I didn't have any experience at the beginning, the criteria I relied on were time and temperature. The black-haired and brown-skinned girls have already gotten used to their teacher's routine, and it was the safest way to do it at first.

If you let the baron's staff come, you have to stare at the guide from the side, so there's no such thing as drinking. However, Baron Engels is not completely useless. He has wine, so how can he not have appetizers, let alone the dinner he promised before.

So, it's time to eat and drink.

It's just that although the dinner on the boat was quite sumptuous, someone who was drinking felt that something was wrong. Taking a closer look at the dishes on the banquet, Lin found out where the problem was, the dishes were wrong!

There is a saying among foreigners that red meat goes with red wine, white meat goes with white wine, and dishes that can go with warm rice wine are of course limited, not everything is suitable. So Lin called Hallomi, who was helping to warm the wine while helping to drink secretly, and told her how to cook a few dishes, planning to ask her to help in the kitchen.

But the blond girl had a reluctance on her face. Someone who was addicted to alcohol could only compromise and said: "If you do well at night, I will help you and your sister to take two days off. Those who know magic , are temporarily suspended."

Harumi was not polite, bargained directly, stretched out her finger and said, "Three days."

"Tsk, don't be too greedy, two days is just two days."

At this time, a certain lich on the tip of the ear smelled of alcohol, walked up to the master and apprentice who were making a deal, and said viciously: "If you want to take a vacation, there is no way! As I said, you have 70% of my strength!" Before, don't try to relax!"

Hello! Why have the requirements increased? Lin complained loudly in his heart. But someone who turned around and faced Fen, of course, laughed and said, "Don't push so hard. There is a saying in my hometown, that is, relaxation is the way to go. Moderate rest is good. Sell me It's a face."

"How much is your face worth? Don't sell it!" Fen said firmly.

A certain person had to be soft and tough, and at the same time made a two-handed comparison behind his back, and then motioned the girl to help in the kitchen. And for the two-day vacation, the girls who couldn't find any room to bargain had no choice but to follow their teacher's instructions, go back to their own boat, find out the secret seasonings, and prepare the food specified by someone.

After confirming that there was no hostility between the warship of the Engels family and the cruise ship that Lin and his party were on, everyone breathed a sigh of relief. Afterwards, the guests on the cruise ship were invited to the baron's dinner, and even brought his entourage and apprentices onto the noble ship,

Although the sailors on the cruise ship did not have the honor of being invited, the baron still sent someone to bring food as a reward, and asked them to follow the warship.

Because both ships are moving and keep their distance from the ship. According to the original traffic practice between the two ships, to get on the other boat, you have to put the small liaison boat on the water first, and then use oars to send people to the other boat.

If I do that, I'm afraid that someone will faint from hunger, and the cooking will not be finished yet. So Harumi grasped the distance, and with a jumping magic, let her go back to the original cruise ship, searching for the seasoning that had been treasured for a long time.

When Harumi came out of the galley of the warship, the simple fish dish served was swept away by everyone in a very short time. How easy is it? The one that doesn't cook.

The preserved seasonings are actually pungent mustard, which can be stored for a relatively long time after processing. The risk of sashimi lies in parasites, but as long as the food is fresh enough and mixed with antiseptic spices, the risk can be greatly reduced.

The sashimi that is pungent because of wasabi and warm rice wine, eating it in this winter will only make people make a sound of "ah~" and let out a big breath at the same time. Sometimes life is just for such a bite.

Under the urging of alcohol, the atmosphere in the world became warmer.

Of course, just serving raw fish fillets, something that has no technical content, can't be considered a foodie. The real killer feature is deep fried!

Midi's cooking methods are either roasted or stewed, and there are almost no other ways to cook soup. Because doing so is the most trouble-free, and it is also the most economical material. When Hallumi put his own frying pan on the kitchen stove of the warship, and poured it down with a whole bucket of cooking oil, the heart of the cook on board almost stopped. Even if you want to drink oil, you can't use the whole pot.

The more troublesome thing is the production of bread flour. Generally speaking, it is broken with toast. Without toast, ordinary white bread can also make do. As for crushing... It is too much trouble to get a special machine to use the magic of the wind series.

With bread flour and the right oil temperature, everything can be fried. Anyway, there are some on the boat, everything is washed, breaded, and fried.

The first one to eat was the chef who was about to have a heart attack. He kept muttering that it was too wasteful, and after being stuffed with a fried fish ball, his eyes immediately lit up, as if seeing a new world. When the first plate of fried food was put on the table, everyone ate a mouthful of hot fried food, and then drank a mouthful of warm rice wine, the whole ship almost rioted.

Anyway, as long as the oil temperature is maintained, and then the **** floating on it is removed, the oil can be used all the time. Then the bread, which was originally the staple food, was all crushed and made into bread flour. Even if there is not enough food on board, some sailors cast their nets directly to see if they are lucky enough to catch fish at night. As long as you catch it, no matter what kind of fish, once the belly of the fish is cleared and the potentially poisonous parts are dug out, it will be wrapped in flour and put into the frying pan!

As the fifth male in the family, he had to rely on making friends to maintain his interpersonal relationship and status; he also had the financial support of his wife~www.NovelMTL.com~ Baron Engels was very generous to his friends and subordinates. So with hot wine and fried food, he generously opened up all the food on board, letting everyone eat the same delicious dishes as him.

So Harumi changed from the role of a kitchen helper to a chef-like existence, directing everyone in the kitchen to turn around. Because the mouths on the ship were not only the two nobles, the two magicians, the sword master and the four silver-bearded dwarves, but also hundreds of people such as guards and sailors on the ship.

Secondly, the Baroness and his wife entertained so generously, but in fact they still had small plans in mind. This magician is not only the experience of brewing and warming wine revealed during the banquet, but also the reputation of attracting wealth that has been quite prominent in the past, and the focus of everyone's attention recently - Zhanjian Dao. imagined value.

Among the baron's guards, there are people who think like a military man, I want it, I'll take it, what can you do. Then that one stayed at home to recuperate before sailing. After all, with a broken leg, it is inconvenient to do anything on the boat.

It was only then that everyone remembered that they were able to connect with that magician because of the relationship between the Pure White Sword Master and the other party. And that Juggernaut is from the Turtledove Alliance... There are countless terrorist organizations in the world, if you offend one, you offend all of them, and even the arrogant and unreasonable militia feels a headache.

So coming hard, doesn't seem to work.