Losing Money to Be a Tycoon

After packing up his notes, Pei Qian walked out of the office.

"Let's put down all the work at hand."

"Let's go to the banquet in the city's Pufu house at 4 o'clock for dinner. The positioning has already been sent to the group. The company's car can pull a part of it. Others, you can arrange a taxi for free, and keep the invoice.

After Pei Qian finished speaking, the response from the crowd was mediocre.

Hao Yun felt a headache with his forehead.

Mr. Pei has bothered everyone to work again!

Looking at the watch, it was only three o'clock, and the work in the afternoon had just begun not long!

I ca n’t work overtime on weekends. Many jobs ca n’t be done. As a result, President Pei always likes to find ways to shorten everyone ’s work hours. Today, I will shorten it by one hour and tomorrow by two hours ...

Over time, this job can be done!

Although everyone is now rushing to work after work, and dare not delay for a minute, they still can't hold back the activities of President Pei's whim.

Just like now, there is no expectation at all.

Therefore, many people are too late to respond, just tapping the keyboard faster and harder, as if venting their anger.

Pei Qian frowned slightly.

These people have a serious problem!

Although we have dinners at different intervals, this is not an excuse for your hard work!

Eating is not positive and there are problems with thinking.

Pei Qian coughed twice: "Save the file for five minutes in a limited time, and gather downstairs after five minutes."

"Xiao Tang, you will be on time in five minutes!"

Tang Yizhang quickly stood up: "Ah, yes."

Everyone: "..."

The files were kept in a hurry.

...

At four o'clock, the crowds came to the banquet at the Fu House one after another.

The location of this upscale restaurant is not in the core business district of Jingzhou, but it is not too bad.

It's near Huanyutian Street, but not in Huanyutian Street, presumably because there is no such a big place in the shopping mall.

This is a small three-story detached building, the exterior is decorated with an antique country style charm, red bricks and gray tiles, which looks quite like the matter.

Pei Qian came to the banquet at the Fu House and found that President Li had arrived.

"Mr. Pei! Welcome."

"Mr. Li is not here for nothing."

The two greeted each other for a while.

President Li looked at a large group of people behind Pei Qian: "Everyone, please come in, President Pei, please take a seat!"

Seeing that Pei brought so many people, Li Shi was still very moved.

Although a 30% discount was given, this meal is basically not profitable, but Mr. Pei came to join as a good friend, which is already very face-saving!

Li Shi originally thought that Pei said that holding up was just a few polite words.

After all, in the business talk, when the banquet of the Fu government opened, the relationship with the unknown restaurant was a competitor. Mr. Pei said with support, who knows what he thought?

But now I see that the company dinners have been arranged. This is not a simple support. This is really interesting!

Would n’t it be better if Mingyun personal chef wanted to have dinner together?

Li Shi knows that even if the Yan Family House Banquet can crush other restaurants in Jingzhou, he is still a younger brother than Mingyun Private Chef.

Mr. Pei came to eat here, it was considered condescending, how much face it was!

Therefore, Li Shi hurriedly told the store manager and the waiter to be attentive and entertaining.

After sitting, Pei Qian looked around.

Not to mention, this decoration is still very intentional, it can be seen that a lot of work has been done and spent a lot of money.

Tables and chairs, tableware, decorations, etc., all have an antique color and a sense of quality.

But Pei Qian flipped through the menu, and here only serves Chinese food, which is not as rich as that of Mingyun Private Kitchen.

It's easy to think about it carefully. This is because the two restaurants say that they both do high-end dining, but in fact they choose different routes.

Li Shi and Wang Peng are very clear that the best way to open high-end restaurants is to cooperate with unknown restaurants.

Because the reputation of the unnamed restaurant has already gone out, everyone is more acceptable, even if President Pei has no money or money, just being famous is very helpful.

But President Pei refused, so naturally he had to do it himself.

Copy the model of an unknown restaurant completely?

I'm afraid it's not reliable.

Because copying the model of an unnamed restaurant, it is easy to carry a “copycat” infamy, and such infamy is very deadly for a high-end restaurant.

Once word of mouth collapsed and scolding began, the rich people would not recognize the brand, and the high-end route would be completely over.

Li Shi and Wang Peng are not stupid and cannot do such a thing.

Therefore, we can only take the conventional high-end catering route.

It is located in a downtown area with a lot of people and convenient transportation. The venue is large, and you don't have to make an appointment in advance like an unnamed restaurant.

Of course, naturally you can't change the layout of the private room before each meal, and the dining environment can't be so sophisticated.

The advantage is that the place is large enough that most dishes can be kept on hand.

The Mingyun Private Kitchen is so high-end, but the price of the dishes has been adjusted downwards. When you can't make a reservation for the Mingyun Private Kitchen, come and eat here, it is always more upscale than the Swan Lake Restaurant.

Soon, dishes were served.

While on the road, Pei Qian had asked Mr. Li for the menu in advance, and arranged for Assistant Xin to order.

This way you can save time and start eating here instead of delaying work.

For the dishes, Pei Qian has no requirements, just hoping to order more hard dishes.

Hard dishes often mean more expensive.

Pei Qian didn't care what the meal ate. After all, no matter how good the food was, he had already eaten it at Mingyun Private Kitchen. This time he came to pay more.

"Come, everyone hurry and eat, and go back to rest after eating."

Pei Qian was the first to use chopsticks, and started eating with stuffiness, so there would not be any extra links.

Li Shi came to Pei Qian's table with a smile: "How about President Pei, but the taste is still right?"

Pei Qian nodded and said vaguely, "Well, it's okay!"

He is a person who is not very good at lying. If there is a certain gap between this dish and Mingyun Private Chef, it is better than Swan Lake Restaurant.

But Swan Lake Restaurant has the advantage that there are basically buffets over there, there are a lot of seafood, and overall it is much more affordable than this.

But for Pei Qian, it is a subtraction.

For the level of this dish, Li Shi also knows. Pei can eat an unknown restaurant every day and can give a "OK" evaluation of the dishes here, which is quite a face.

Tang Yizhang also sat with everyone in the administrative group, sandwiching vegetables little by little and eating with small mouthfuls.

...

Li Shi came to the back kitchen and wanted to cheer for everyone.

As a result, before entering the back kitchen, I heard a string of crisp sounds of "ping ping pong".

"Ouch!"

"Fall me, the ground is too slippery!"

"Sweep the debris!"

As soon as Li Shi frowned, when he entered the back kitchen, he saw that the floor was covered with pieces of plates. Two employees were scrambling to clean with a broom.

Li Shiren was dizzy: "What's the situation?"

A waiter bowed and apologized quickly: "I'm sorry, President Li! The ground is too slippery, and I accidentally fell down and broke a few dirty plates I just recovered ..."

Li Shi was a little speechless. He looked at it. There was a puddle of water on the floor of the back kitchen. I don't know when it was left. It was really easy to slip.

"It's okay, pack up quickly."

"Looking at the benefits, this can be considered as a potential security hazard."

"Tomorrow morning you will hurry and buy anti-slip agents and non-slip mats."

As soon as Li Shi's words fell, he saw that the wok next to it “burned out” and suddenly burned.

This is obviously not a high-end culinary skill, but a chef's mistake.

"Hurry up, fire extinguisher !!"

Someone nearby handed over the fire extinguisher, the fire was quickly extinguished, but all the pots were burned out, so they had to be poured out and replaced with another pot.

Li Shi's face was black: "The location of the fire extinguisher is too far away, which is also a hidden danger."

Although indeed many security risks have been discovered, they are indeed very painful!

Li Shi was helpless, muttering in a low voice: "Can it be because you didn't watch Zodiac Day when you opened?"

"How come other people's restaurants don't seem to have these problems ..."

"Calm, calm, this should be just an accident."

...

That night, it was more than 10 o'clock.

The last wave of guests was sent away, and the manager of the Banquet House was still directing the waiters to clean up the mess.

Li Shi just found a seat and sat down, feeling heartbroken.

Today is the second day of business and it is the most important time.

However, the situation is frequent!

Although it is not a major safety hazard, it is nothing more than dropping a few dishes, burning a pot of dishes, etc., but it slows down the speed of serving.

There are several tables of customers who have been waiting too long for food, and are very dissatisfied. The manager personally came up with the good words and gave a discount, which finally saved some.

However, it is difficult to say how these people will evaluate their restaurants when they return.

It ’s okay when Mr. Pei is in the restaurant, because he ate early and ordered the menu in advance, so when Mr. Pei and others arrived, there were already a batch of dishes prepared, and the later dishes were slower ~ www.wuxiaspot .com ~ They didn't feel it either.

By the evening, when other guests came to eat, the situation was exposed.

Li Shi is a bit depressed. Is it so difficult to open a restaurant?

Compared with ordinary restaurants, the safety standards in my restaurant are quite high. Why is there so much trouble?

But this is no wonder others, because the so-called hidden danger is that there is a certain probability that something will happen.

For example, accidentally spilling a puddle of water on the ground, sometimes walking past it is okay, and sometimes it just slips down and sprinkles the dishes that it was supposed to serve.

It can only be said that the security awareness is not strong enough!

Li Shi was a little embarrassed, and he felt that Pei Mingyun's personal cooking was not easy.

Exquisite environment, accurate serving time, meticulous service ...

This high-end restaurant is really not that simple as imagined!