The first dinner in Jeju Island is grilled pheasant meat.

“Please sit down.”

“Yes, yes.”

I sat in front of the desk at the surf shop run by Jin Ki-hoon.

There was no separate waiting area, but it was a structure that was directly connected to the cafe.

It’s not luxurious, but it was impressive that it was decorated in a cute way to fit the trend of young people.

It is a place where you come with a different feeling than when you first entered, perhaps because of your interest in space.

Jin Ki-hoon, who sat me down, went to the cafe stand and immediately served tea.

“Try Jeju Island tangerine tea.”

“Ah..I need to buy this..”

“no. You’re a customer at our store, it’s okay.”

“Go…thank you. thank you for this food.”

slurp.

Jeju Island tangerine tea brewed lukewarmly.

The sweetness spreads throughout the body.

“People who don’t know Jeju Island decide where to stay and go mainly to the outskirts where there is a sea.”

“I guess so. Neither do I.”

“Once you get to know Jeju Island, you decide your travel route to the inner part of Hallasan Mountain. There are so many places to see. A lot of people miss it.”

“ah…”

“Shouldn’t you also climb Mt. Hallasan Baeknokdam?”

When I just heard the word Hallasan, my heart didn’t beat that fast.

However, hearing the story of Baeknokdam from the summit gives a different feeling.

The afterglow of Cheonwangbong Peak in Jirisan Mountain has not gone away.

If Jirisan Mountain’s Cheonwangbong Peak is the highest point in South Korea, Hallasan Mountain is the highest point in Korea.

Geographically, there is Mt. Baekdu at the far end and Mt. Halla at the southernmost point.

Curiously enough.

It is also unique that there are lakes called Cheonji and Baeknokdam.

“Of course I have to go. I also did a follow-up to Mt. Jirisan.”

“Wow, as expected, he said that he was different from ordinary people. It only takes one day to visit Hallasan. It won’t be that hard.”

“yes..”

“If you divide Jeju Island in half and divide it in half again, it is good to divide it into 4 parts and look around one area at a time. It would be more efficient to divide Jeju and Seogwipo in half. It is also possible to set up a site here and walk through sections of the Olle Trail…”

“…”

Instructor Jin Ki-hun was giving me real information about Jeju Island, like a travel guide to Jeju Island, but my eyes were on the other side.

It was a skin scuba photo attached next to a surfing photo.

“Is that the sea of Jeju Island too?”

“yes.”

“Are you the instructor?”

“yes.”

Photos under the sea of Jeju Island are mysterious. it was itself

I can’t forget the unexplored scenery that came all the way to Hongsando through material, happiness, and water in Hongsando.

As I felt a sense of deja vu, I suddenly had a strong desire to plunge into the sea of Jeju Island.

what. Talk to Happy and he’ll listen right away, but this isn’t happiness.

It is the true happiness that comes from deep within me.

“I actually did material work in Hongsan Island. I think the scenery under the sea of Uranara is as beautiful as anywhere else in the South Pacific.”

“Oh really? The unexplored scenery under the sea of Jeju Island is really beautiful. There are many skin scuba and experience diving programs. Would you like to try it?”

“This season is…”

“This is the end. On the contrary, it is probably more free now than in the crowded summer, so you can experience scuba more freely.”

“Oh yeah?”

“Yes, from April to November. I’m more excited to meet someone who likes the sea. A friend I know runs a skin scuba center. It’s close here. From one-time experience programs to skin scuba certification programs, you can judge by looking at them.”

“A certificate program?”

“Yes, it is open water certification training, and this is the last skin scuba diving certification program of the year. Originally, it is a two-night, three-day course, but it is possible to shorten it to one night and two days.”

“!”

Getting a license in 2 days and 1 night?

It couldn’t have been a very attractive proposition.

You can’t blindly go into the sea with Cathy’s help, and you can’t just miss that time when Galaxy left Earth later.

Rather than becoming a one-time experience diver, I think I should invest some time and money to get a license and enjoy the sea for a long time when I can afford it.

“It’s a really good way. So, how does it go?”

“On the first day, we have theory classes and equipment training. A restricted area is established, and the second day ends with Open Water Number 2 and the third day Open Water Number 2. On the second day, go out to the open water area, so go to the sea all at once, and finally finish the theory test and it’s over.”

It’s gonna be fun.

that would be fun

“I will. Open water certification training.”

“Oh, then shall we start tomorrow? I will help you with the reception.”

“Yes, please.”

“Good job. There is a dive center not far from here, and the training will be held there, and you will go out to sea right away. ..Ha..This makes me feel like I’m doing business for nothing. ha ha ha.”

Geumneung Diver Center is an institution where you can get a Peddy-PADI (professinonal association diving instructors) license, which is a globally recognized certification.

If you get a license like that, you can comfortably skin scuba anywhere in the world.

“no. no. I do it because I like it. what. Thank you for such good information.”

“Okay then, let’s go to the site location. It’s good to hang out there. The scenery is nice and it doesn’t matter if you let your dog loose. The two of them lived in Seoul and came back, so it won’t be too crowded.”

“thank you so much.”

#

The place where Jin Gi-hun guided us was a mandarin farm and a tea field yard overlooking the Jeju Island coast.

On one side of the farm, there was a nice cafe building that was used as a residence.

Lawns, bushes, and wild grasses created a quiet atmosphere around the vast tea fields and tangerine farms.

The breathtaking panoramic view was the best place to chill out.

This is enough to stop the wind that instructor Jin Ki-hoon was concerned about, and it is a place where gumballs can play to their heart’s content.

“The boss and wife here love their dogs so it won’t be uncomfortable to live there.”

“Ah, that’s cool. It’s nice.”

“…And since it’s been a while since you returned from the city, people like it.”

“Ah… the farm owner has returned from home.”

“Yes, he retired and returned to his village, saying he would rather spend his days doing farming rather than living in a harsh city.”

I received a call from Jin Ki-hoon, and two people who seemed to be the owners came out of the cafe.

“Did Ki-hun come?”

“Yes, aunt.”

“?”

“Mom is?”

“Now, you must have finished your material and went home. If you are a surfing customer of ours and want to stay in Jeju Island for a while, let’s go. You are our customer, so please take good care of us.”

“It’s not boring, we like it better. What can we do?”

“What about your aunt? I went out to drink in the neighborhood for a while.”

I can’t seem to look so good when I’m spending my last years.

He had never done a dirty job, and had a graceful appearance and appearance.

“hello. i look forward to.”

“Yes, welcome. Ayu, what a favor, we are more grateful. I was friendly with old people.”

“How about tonight…”

“I went to the market and packed something to eat. Don’t worry and get to work.”

“Yes, then I will come to pick you up early tomorrow morning. After getting your license, let’s have dinner together.”

“Yes, thank you so much for caring.”

“Auntie, I’m coming.”

“Draw, draw.”

#

It is the best place to build a site while traveling so far.

Although there was no sink or sink, Jin Si-hoon’s aunt and wife opened the door to use the toilet on the first floor of the cafe.

The cafe is open until 9:00, but since it is a place where there are not many customers, it closes early and goes up to the second floor.

Since there was a distance between the cafe building and our site, there were no restrictions.

The stand that separates the cafe from the farm is illuminated at regular intervals, so it was not difficult to cook and eat outside, and it was not uncomfortable at all for chewing gum to return to the site after playing.

“Ha, good. good.”

The late autumn breeze is not cold.

Because it is in the south, the temperature is high.

There is a clear temperature difference with Jirisan.

Now it’s time to make dinner.

I set up a picnic table outside and fed the chewing gum plenty of food.

Mango’s favorite mangoes and mealworms.

Nuts and mealworms for Kkandoli Kkansuni.

I only feed the chewing gum too much, so today I plan to bake pheasant meat and feed it little by little.

If you ask

I don’t think I’ll like it that much. Whoops.

Isn’t it true that meat is grilled over charcoal?

I lit a charcoal fire and set the pheasant meat and side dishes that I took out from the refrigerator.

Thankfully, he added not only pheasant meat, but also side dishes little by little.

Blanched bean sprouts, garlic jjajangajji, radish radish kimchi, and thick salt oil sauce for dipping pheasant meat.

Each one is full of sincerity.

gulp.

Salivary glands explode just by looking at the side dishes.

It’s so strange.

Eating side dishes with your fingers is the same whether you are young or old.

I picked up and ate bean sprouts with my bare hands.

Crunchy.

“Hmm, it’s salty and delicious!”

It seems that all the seafood eaten at Haenyeo Village has already been digested.

It digests the food you eat at once.

It’s not even a hot-blooded adolescence that digests stones.

In order to put the pheasant meat on the grill, I opened the sealed stick.

The distinctive smell of marinated meat with plenty of garlic stimulated the nose.

It doesn’t smell like anything else, and it smells sweet and savory, as if garlic and soy sauce oil sauce, plum extract, and pears were ground into it.

“Hmm.. It must be art when baked.”

Just looking at the marinated meat before it was grilled, you could predict its taste.

Place the well-marinated meat on the grill.

gulp.

Suddenly, my saliva passed, and the words of the hostess came to mind.

It was marinated in sesame oil and garlic, and it will be tough if overcooked, so eat it quickly.

It’s like beef.

The pheasant meat was not that thick.

I can see how little each animal weighs.

First, I picked up the part of the wing that can be seen at a glance.

“Like… the smell kills, kills.”

after…

After cooling the steaming part with your breath, you carefully tore it open.

mess. gulp.

“Fable, great!”

Really delicious.

It was covered in garlic, so it didn’t catch anything, and the sesame oil scent and sweet savory taste were truly art.

“You can’t go wrong with alcohol. Today is somaek, somaek.”

I decided to eat, and I also supplied a lot of alcohol.

I took out the guys who were playing coolly from the refrigerator and followed each other more than usual.

parentheses.

A piece of pheasant meat and a sip of wheat are cross obada.

cross over.

“Kya.”

It’s a pheasant that really can’t be tasteless.

Today is a day full of Jeju Island’s local food and leisure sports.

As expected, Mango and Kkandolsuni ate their food and cannot see where they went, except for chewing gum.

He hangs his tongue on the road and stares at me.

pretending to be pitiful,

“hahahahaha, ah.. I would have bought a lot more if I had known this was going to happen.”

I carefully took off only the lean pheasant meat and gave it to them, and they were very frightened and liked it.

“hahahahaha, I knew you would like it.”

Because it’s not that different from people’s tastes.

In this way, the first day of Jeju Island, where everyone was satisfied and enjoyed, was passing by.

It was a day with many memorable memories.

What are you going to eat?

“Ah.. what are you doing there?”

“Ah.. it’s because the car is amazing. When was this cold? It’s pretty, it’s pretty.”

From noble mtl dot com

“Young bachelor will wake up. Come on, come on.”

“These days, fashionable cars are decorated with old cars beautifully like this.. They are neat and antique..”

flash

Early moning.

I woke up to the sound of gossip outside.

Perhaps, it must be the farm owner I hadn’t seen yesterday.

So, it must be the uncle of the instructor.

“I said I have companion dogs. I was curious about where you were. Are they in the car… they’re already playing outside… where are they?”

Horororororok. Horororok.

“Oh wow, what a surprise! what is this sound!”

“Doesn’t it sound like a bird?”

The two of them are startled by the mango’s cry and scream.

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