“I heard that Seonmu-dang catches people. oops.”

“Huni is a handyman, a handyman.”

“That’s right. The mountaineer was here.”

“Hun-ah, you shouldn’t float on Jirisan, so you have to sit down to use it. Now… heh heh heh.”

I was only scratching my head at the compliments from my older brother and father.

cororok.

Father and Hae-cheol’s older brother heard the sound of the stomach beating..

“Yeah, Mt. Jirisan is also after dinner.. Let’s talk while eating. Let’s prepare dinner.. You did a great job today. Let’s eat big.”

“Yes, Father.”

“Hoonie doesn’t do anything, even after washing up.”

“Ah..that..is it so?”

“Draw, draw, let’s go wash up.”

The mountain men wrapped the mushrooms in newspaper to remove moisture, put them in the refrigerator, and hurriedly began to move.

From noble mtl dot com

Shaaa.”

I entered the main house of the pension and hurriedly took a shower and came out.

I couldn’t delay because I was getting ready outside.

Right away,

After preparing dinner, I sat around the pension table with my family.

“Hun-ah.”

“Yes, brother.”

“Today, let’s eat beef, which is the best match with pine mushrooms..”

gulp.

“It’s nice.”

“It takes time to light a charcoal fire, so let’s grill it easily on an open fire. Eat and get some rest..”

“Yes, Thank you.”

My body was languid and tired, but my mind felt clear, perhaps because I had sweated all the way.

I plan on sleeping tomorrow without doing anything.

There are so many things to do in Jirisan as well as in the sea.

Autumn in nature is rich in everything.

It’s an autumn you’ll never forget.

Click.

I turned on the disposable burner and heated the fire.

My sister-in-law came out of the main house of the pension with a plate of red-hot beef and sliced pine mushrooms.

“Sit.

“Yes yes yes..”

I got up out of habit, and Hae-cheol’s older brother came out.

Chi profit.

The ribeye with clear marbling was placed on a heated grill, and the top-notch pine mushrooms were also placed next to it.

gulp.

Isn’t this really the best combination?

“Beef becomes tough and tasteless when overcooked. Songi too..”

“Yes, I will eat well.”

A piece of medium cauliflower, slightly bloody, and a well-ripened bunch were placed on the plate in front of me.

Before eating, he smelled the fragrance and brought a piece of salted meat to his mouth.

wise fishing life

soil. soil. soil.

gulp.

“and..”

What is this feeling?

It didn’t taste bad, but it was clean.

It was gone without even chewing it a few times in my mouth.

I have eaten a lot of beef in my life. Even on this trip.

The taste is subtly different each time and I am always happy.

More and more happy. increasingly.

“This guy is a cow that grew up in Jirisan Mountain, two horns, two horns.”

“It is so delicious. Father eats a lot too.”

“Because I eat a lot because I’m a girl.

“Oh, what! Eat quickly. Beef must be eaten before it gets cold.”

“Yes, my brothers eat a lot too. I am eating a lot too.”

This time I picked up the songi.

Kim was smoking up, but the spicy scent stimulated my nose.

Shuk.

I took a bite, and the scent spread in my mouth.

mumble, mumble.

“hmm···.”

Treasure of Jirisan.

Songi is no different from beef.

It goes away without even chewing it a few times.

The difference in texture between raw and cooked pine mushrooms is…

It’s hard to compare, but it felt like eating raw meat and grilled beef.

Just like the beef, the gravy burst.

Hurb.

I had to suck it into my mouth with an instinctive motion so as not to let the juice of the treasure slide down my lips.

“Whoa, whoa, whoa, whoa.. what is this..”

These are the guys who look at me strangely to see if I felt sorry for my movements or found them funny, then laugh out loud to take away my embarrassment.

“I…you should have one drink at a time.. heh..”

“Ah, writing. You should have a drink.”

“I’ll bring you what’s in the car.”

“You eat that.. Today, eat the open one..”

“yes?”

“Sit down. Let’s eat something else today.”

As soon as my father spoke, I sat down and Hae-sik got up and went into the main house and brought out a black bottle of wine.

I was very curious.

what kind of drink is that

Due to the nature of Jirisan, the fruit wine immersion was certain…

“A drink that goes well with beef..”

“If you eat a lot of this, you will explode and break the urinal.”

“Puhahahahaha.”

The black fruit wine in the bottle turned into a deep red when it moved into the soju glass.

Before drinking what was poured into the glass, she naturally took it to the tip of her nose.

“!”

Smell the incense before eating, which has become a habit, and laughed at the present reality.

Importantly,

i get it.

what kind of drink

What is the reason for laughter when you know the true nature of immersion?

“Mt. Jirisan must be famous for bokbunja.”

“Geuljwii.. Mt. Jiri is a treasure.. It is better to ask what it is not popular than to ask what is famous because it is Seo..”

“Yes, Father…”

“Father, I will pour you a drink.”

“Draw it…”

again and again.

I poured a drink for my father first and then for my two older brothers in turn, and they clinked glasses.

“Thank you for your hard work today.”

“You worked hard too..”

gulp.

“Kyaa~!”

Even though I was in front of my father and older brother, I couldn’t help but exclaim.

spoiled.

Bokbunja.

The taste and aroma are sweet, so it is good to go down the throat.

It tastes similar to wine, so it goes really well with beef.

‘It really can’t be the best match.’

What an uplifting feeling.

The alcohol, beef, and pine mushrooms continued to enter his mouth, and he ate the amount of what he might have eaten.

Perhaps, I have reached the peak of the amount of beef eaten in one sitting.

#

the next morning.

“eww…”

This is the downside of fruit trees in Korea.

I feel so good that I forgot my iron rule of not overpaying, so I guess it was yesterday’s meal.

The drinking party that started in the late afternoon continued until late at night.

If it was a mistake to accept and eat the bokbunja given by the two older brothers, it was a mistake.

Since he had finished drinking in Musong, it was only natural that he had a dry mouth and a slight hangover.

I got up, took a hose from the water tap in the yard, poured it into my mouth, went into the Happy An, and stretched out again.

Today, I was not a tourist, I just wanted to stay in unemployed mode.

without doing anything

Not even eating rice.

The guys also felt like I was holding my breath in the cage, as if they knew that I drank too much yesterday.

‘Thank you guys. Let’s eat later, kids.’

smart smart

how long has it been

I heard someone knocking on Happy.

Happy’s skin was changed to transparent glass at the Hongsan-do Neoreokbawi Rock or the campsite so that he could clearly see the outside situation from the inside, but now it’s an old-fashioned trailer.

That’s why you can’t see outside.

I got up and opened the door, and Hae-shik’s wife-in-law was standing there holding a large pot.

“Brother-in-law…”

My hair must be a mess because I don’t even wash my face in a magpie house.

“Are you okay inside?”

“yes I’m okay.”

“What about the body? My body is sore from yesterday’s hiking…”

“Fine….”

…didn’t. I felt a tingling sensation in my calf, probably because it was a muscle I hadn’t used before.

After all, mountain hunters are different.

“I added neungi mushrooms and boiled white soup. The speed is good and it will be solved quickly.”

Thank you so much.

I took the pot my sister-in-law gave me while holding a dishcloth, put it on the table, and received some pars from my sister-in-law.

“I brought it to attach it to the forearms and thighs as well.”

“Oh, thank you.”

“Eat and put the pot on the table. Apply the parse right now.”

“Yes, yes. Thank you, brother-in-law.”

rattle.

I closed Happy’s door and opened the lid of the pot brought by my sister-in-law.

“and..”

gulp.

The dry saliva passed.

no

I think it would be correct to say that my throat was sore because my mouth was dry.

One well-braised young chicken and neungi mushrooms.

The scent of the thick soup with the oil floating on it stimulated the salivary glands and saliva filled up in the dry mouth.

‘Ha, there are cases like this.’

After bringing the utensils and preparing to eat, I tasted the soup first.

“Kya.”

It was more like medicine than food.

I don’t know exactly whether herbal medicines were added or Neungi mushrooms played their part, but I felt strongly that my body was getting healthier from the soup.

Boiled neungi mushrooms are easily torn, so I dipped them in salt first.

It adds chewiness and tastes like chewing meat.

Then, they began to eat the flesh of the spirit world whose feet were bound.

The hunger in the stomach and the dryness in the mouth disappeared, and the warmth and fullness returned to the body.

I smiled at the thought that it was an excellent hangover cure food.

“Keep.”

The sound of my burp was louder than expected.

“Yes, yes. I’m sober now, guys. were you worried about me? I’m sorry.”

I jumped up from my seat and moved to Musongan where they were.

Guys’ grooming is no joke.

The guys rush into my arms as soon as I open the cage.

“Do you want to eat too?”

“Kyung-Kyung!”

“Naaaong!”

Sasha shot. shasha shag.

Horororok.

“Come on, let’s go out and eat. Today, the weather is art. Guys.”

After feeding them, they were greeted by the sunlight coming down from the foot of Mt. Jiri.

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like