Living in a Garage With an Alien Car

Chapter 56

I haven’t even worked yet, but I pat him on the back as if to encourage him.

He is an older brother who is excellent at making the people under him feel good.

“Oh, no.”

Inserting a torch into a disposable gas cylinder and lighting a fire on firewood is now something you can do with your eyes closed.

I was really curious about what kind of mudfish it was cooking even while making a fire on the firewood.

“If you make a fire, come and share this with me.”

“Yes, brother.”

In a hurry, I lit a fire and sat down on the floor with washed loaches and chopped green onions.

I picked up one clean green onion stem and the head of the loach, which had been sieved with coarse salt, and put it in the green onion stem.

“uh!”

“If you pick up a loach after picking it up and eat it grilled, it will be astonishing.”

“Wow, that’s a novel method.”

I put the mudfish into the hole of the green onion one by one, as Hae-sik brother taught me.

“Well then, now I’m going to try to bake them one by one.”

“Yes, brother.”

“Have you ever tried grilled green onions?”

“No, no.”

He grins and puts a handful of green onions on the grill.

As if baking bar rice cakes, here and there.. Hae-sik started to bake as his older brother did, and steam started to rise, probably because of the watery green onions.

Soon, when the skin of the green onion was peeled off, the white ripe green onion was revealed.

“First, try it as an appetizer. If it’s sweet, you’ll be fine.”

“Okay..”

Swoop, tock.

Cut it with your teeth and then chew it.. Gulp it..

“Wow, because the green onion is cooked, it tastes so sweet. I really didn’t know that spicy green onion could taste like this. It is very delicious.”

sh*t.

As if it was still too early to be surprised, he raised his eyebrows.

“Now then, let’s put loach on the grill and cook it deliciously.”

“Yes, brother.”

I put the loaches in the green onion on the grill one by one and then put them on the fire.

“I have to put it in the charcoal like this so that the chestnuts will bounce a little less as they cook.”

“ah···.”

On the grill over the fire, loaches in the green onion are being cooked.

In the pile of charcoal under the grill, chestnut clusters are ripening with emotional sounds like tok, tick, tak.

“Isn’t it spicy? Do I bake?”

My brother tried to take the grill, probably because of the smoke, and his eyes were filled with tears.

“No, brother. I will bake it to the end.”

I did not let go of the grill handle because I wanted to grill it to the end.

It’s like elementary schooling.

“Draw it, bake it well so it doesn’t burn.”

“yes.”

After a while…

Smoke rose up, and my sister-in-law brought out red pepper paste, soybean paste, and soy sauce to dip the loaches in.

“Give it to me, I guess it’s ripe.”

“Yes, brother.”

Now, the green onion mudfish is finished by my older brother.

“It must be done.. Let’s try it now.. I’ve seasoned it with salt. But since it can get fishy, you can dip it in red pepper paste and eat it.”

“Yes, brother.”

Thinking of the old loach taste, I dipped it in plenty of red pepper paste and ate it from the head.

Shuk.

I took the loaches inside the green onion up to the loach with my mouth and chewed it.

mess. gulp.

Wow what flavor is this?

Even the bones are chewed, so it is savory and light.

The spiciness of the red pepper paste and the sweetness of the green onion offset the fishy taste.

Did you read the faint smile on your face?

“There are many people who don’t like it, but they eat well.”

I know that barrel mudfish are more precious than before.

Also, most of the mudfish in the market are made in China.

When will you try this delicacy of Korea’s native loach, which is said to be the peak of stamina in autumn?

It’s not a fish for nothing.

It is also a precious loach in Jirisan Mountain, and the taste and nutrition are excellent because it is the meat caught today.

“It is really savory and delicious. older brother.”

“Eat a lot..”

I didn’t listen to my brother’s words and tore off the loach grilled on the grill.

I’m f*cking insane…

Oops.. Gum and the guys have been drooling and making pitiful faces for some time.

‘Yes, what’s good for people will be good for them too.’

“Hyung-nim, it doesn’t matter if I give them one each, right?”

“Ah.. then.. by the way, do squirrels eat fish?”

“Sure, I eat a lot of animal protein.”

just as expected..

Wow, I really didn’t know how to eat this well.

I gave one grilled loach each, and Kkandolsuni gave half each, but they ate it like crazy.

Peel and eat mangoes well.

My older brother looked at me curiously, but it seemed that he soon became happy.

Nutrition is also nutrition, but the reason for feeding is because of the same smell as human excrement.

There are also guys who don’t make potty mistakes.

Well.. Mt. Jirisan is not a public place, but I think it will be fine.

The smell of roasted chestnuts stimulates the nose.

‘Kya~ It’s been a while since I smelled roasted chestnuts.’

It’s time to finish eating animal protein and now eat vegetable protein with roasted chestnuts.

I’m really craving sugar. Can I have dinner this way?

The time now is 4 PM. We have some time until evening.

Tonight’s menu is chueotang.

From noble mtl dot com

‘okay. For dinner, eat lightly as an accompaniment, well.’

So, let’s eat roasted chestnuts to the fullest. ’cause it keeps going

‘Wow, it’s so delicious.’

“ha ha ha.”

My older brother smiles and heads for the main building.

Even though it was the first time I met him, he seemed to be in a good mood as he ate food casually, regardless of face.

It was me who ate without even realizing that charcoal black was on my face.

He handed me a wet tissue to wipe my face,

“It’s going to be hard, but I’ll eat this too…”

Hand over a cold cider.

“Go… thank you.”

It’s nice to see the appearance of carbonated drinks after a long time.

I don’t drink soda, but the soda I drink at times like this adds to my sense of happiness.

Click.

gulp. gulp. gulp.

The first soda I tried while traveling.

When I poured a can without resting, it gave me a feeling of refreshment and coolness that made my throat sore.

I don’t know if I can have this for dinner.

two hours later.

As expected, the darkness in the mountains came quickly.

I felt the speed of the darkness descending faster than the top of the Neoreokbawi Rock in Hongsando.

Hae-sik and his older brother talked about this and that while waiting for the boat to go down.

There was still time for dinner.

When asked how he became friends with Seok hyung, he said that he was in the military.

“Ah, yes.”

“So, your brother was an advisor. ha ha ha ha.”

Maybe you’re talking about FM in the opposite way.

My older brother was a taekwondo champion, so it was a case that made military life easier.

An indispensable military story for a man.

I was spending a lazy afternoon talking about the common army.

It was a promising national team, but it was one of the really unlucky cases that gave up the player career due to injury.

He said he learned stealing, so he runs a taekwondo gym now, but all he does is play the role of lucky students.

While we were talking about this and that in front of the dying fire, two villagers whom we had just met in a rice field came into the yard of the pension.

“Hey, did you eat the mudfish well?”

“uh! hello. thank you Thanks to you, I am eating well.”

Maybe it’s because it’s in the countryside, so we don’t feel shy about each other… It wasn’t.

“Yes, father.. I want to cook now and eat the leftovers to eat chueotang. Let’s eat together.”

Such a coincidence.

“Thank you for coming this far..”

“Ah… no.”

“Have a good time..”

My face flushed hot at my mother’s sudden respect.

“Nene, thank you earlier. Thanks to that, I caught a lot of loaches and grilled them deliciously.”

After being greeted, Hae-sik shared with his older brother about the orchard’s crops and left.

So, I knew that Hae-sik older brother was helping run the pension and working in his parents’ orchard here.

My parents’ house had a separate residence in the building right downstairs.

‘Are you rich?’

I thought that if it was a country maintenance, it would be better than my family who lived hard in the city.

An orchard cannot operate with a few pennies.

Even if there is initial capital, the vacancy is long, so seed money to roll money must be sufficient to survive until late fall, the harvest season.

It is a fact that everyone knows that they do not want to do farming.

When my parents left, my sister-in-law served boiled chueotang on the flat floor.

“Now, let’s try the main food.”

“Yes, older brother, but my mother and father also eat together…”

“I ate a lot. Hoon eats a lot like you.”

“Okay… I see.”

“Welcome. Chueotang is in season from now until spring, so now is the best time to eat it as you gain moderate weight.”

Looking at things like that, I think I was born with a lot of luck.

When I opened the large pot, there were no mudfish.

He said that if you boil it well anyway, it will be runny, so he grinded it at all.

Instead, it is the sister-in-law who served a plate of tempura on a plate.

“Now, Hoon, you come and I also eat stamina food like this.”

“no.”

I received a glass from my older brother who was pouring soju and poured it with me.

“It feels good to eat good food with good people. eat a lot.”

“Yes, brother. thank you for this food.”

I scooped up plenty of chueotang and put it on a plate in front of me.

It might not be fun to eat because it’s not a whole loach, but there were prominent vegetables and ingredients that come to mind when you think of chueotang.

It was siraegi, chives, perilla seed powder, and Japanese pepper powder.

Sancho powder should be sprinkled moderately.

If you sprinkle too much flavor, you may not be able to eat precious food.

It means that anything to suit one’s taste is not too much.

slurp.

“under..”

The thick soup added savory taste, the crispness of dried radish radish and chives, and rich in minerals and protein, enough to fill your stomach with just a few spoonfuls.

When I was immersed in chueotang, my sister-in-law brought me fried loach.

“It’s dry in the mouth, so eat it as a relief.”

“Ah yes..”

Shuk. crunchy

The crunchy texture and softness added to the feeling of fullness.

Today, it seems like I ate a lot of stamina food that I didn’t even think of under Jirisan Mountain.

“Keep it off. Brother, I really enjoyed the meal.”

The darkness of Jirisan came down as fast as we ate chueotang.

“Are you going to sleep at the pension today? Hey.. it was very well made..”

Hae-shik, who woke up to light the yard, now takes an interest in Musong and the trailer and snoops around.

“Hiya, I don’t know if this sh*t truck is running well.”

“It rolls very well. Even so, it is meaningful because it was released as Moosong No. 1. Don’t worry, I’ll sleep here.”