Living in a Garage With an Alien Car

As time went by, my breathing quickened and my hands trembled, but

When something dark appeared on the surface of the water, I had to put more effort into it.

‘Why is Cassie doing this? Unlike before, they control their strength.’

… I thought, but Cathy knew it too.

Right now I’m having a hard time, but the more I do this.. my catharsis explodes and my happiness doubles.

I was impressed as I rolled up the reel.

Thank you, thank you, thank you.

The guy’s efforts to create the emotional energy of my happiness…

Of course, I thought it was a process for their primary purpose of filling the energy of happiness, but the process of making it is greater to me than the result.

This wide earth.. like dust in a farther universe.. just a wind.

In the meantime, I failed again and again, struggled with empty emotions, and couldn’t control myself, but I’m really glad that they are comforting this dust-like existence.

“Hold on..!”

“There’s nothing I can do but endure it..!”

“It’s just a little bit harder, it’s a board.. just a little bit.”

“Ummm.. A big shot is a big shot.. That one..”

After fighting for a long time, Dotdom, who is close to a giant (?), came close to the fleet with his body hanging down, as if he was tired.

On the ship, which becomes busier when the mysterious figure, which must have lived all its life in the secret deep sea, is revealed on the surface of the water.

Three men had to use their strength to pull up the legendary fish, Dotdom, which weighed over 100 kilograms.

Carefully in case the line breaks, we don’t disperse the strength of the three and pour it all at once. They chanted one by one and gathered their strength.

After repeating this several times, the dotfish on the surface of the water hung over its belly, and the scales the size of an adult’s big toenail tumbled and separated from it.

“and!”

“moo. Well…let me see the size of the scales..”

“ah. Don’t smoke. One or two,, cry..!”

Cheeky!

Finally… the three of them joined forces and succeeded in catching and pulling the legendary fish up to the top of the boat.

No, to be clear, it was me, Cassie, a skater fisherman, and another abalone fisherman, all four of whom united and succeeded in catching one individual called the legendary fish.

There were two people who liked me more like a child.

I liked them so much that I wondered if they were people who made a living at sea.

It’s as if you’ve caught it yourself.

Measure the length, measure the weight.. Take a picture by lifting it, take a picture lying down, and it’s not a fuss.

An hour of desperate struggle to hold on and repeat the lifting..

If I miss this, I know very well that even if I go fishing again, it will be impossible to catch such a big fish.

It would have been impossible without the help of the two of them.

My hands, exhausted from exhaustion, were still trembling as they still had the energy of fighting.

“Warm Mae.. 1 Meda 70, 1 Meda 70!”

Even holding a tape measure alone, I couldn’t measure properly, and the two of us cooperated to barely measure the size.

“Weight..?”

“100 kilos is over the top..”

“ah….”

For me to catch a legendary fish weighing over 100 kilos…

Through this trip, I also tried big water fishing, so I don’t know if I’m a real person.

The line that hides such a pleasure and taste in fishing.

I lay down on the ship and started laughing like a madman.

My two older brothers also looked at me and laughed together.

“Warmma, that’s crazy…”

And then.

[Successfully acquired 3 points]

[Successful Acquisition of 3 Joy Points]

[Successful acquisition of 3 discovery points]

[Succeeded in refilling the Galaxy Running Fuel 3]

#

The whole day of Dotdom fishing and the way back to the port were all joys and sorrows.

Starting with the first fish, 170 cm and 110 kilos, I caught one more dot dome, which was slightly smaller than this, and Park Hong-sik and Shim Min-cheol also succeeded in catching one by one, although they were less than this.

On the way back, the two older brothers are busy calling here and there.

“Four in total. Four.. Ah.. It’s real.. Come with a forklift. Ah.. writing.”

“Ah, I can’t speak people. I got caught for the first time in my life. Get out…fuhahahahaha.”

It was good that even Shim Chul-min, whose face seemed like the world would collapse until yesterday, could smile brightly.

The captain, who ridiculed us for boarding the boat with full expectations of catching a big fish, was more excited than we were, saying that he might be able to catch more Dotdom today.

“This is a record. record. There will be more bites, garter.”

But… we quietly folded our fishing rods.

This is because he wanted to immediately auction off the three he caught and dismantle the other to spend quality time with the regulars of his grandmother’s house.

One of them is a small 80 cm mitt that I caught.

So, each person auctioned off is their personal income.

I decided to hold a neighborhood party with the villagers who are regulars at my grandmother’s house with the little one I caught.

A forklift was waiting when the ship arrived at the dock, leaving behind the grumbling captain’s friend.

It is no joke to load four Dotdom into a forklift.

Onlookers also gathered here saying that it has been more than a year since Dotdom was caught.

‘I’m just bragging about this.’

Without a forklift, I was dizzy how I would have moved to the auction center.

Three went to the auction center, and the smallest one was kept in an icebox and loaded into the trunk of Park Hong-sik’s car.

I tried to dismantle it right on the boat, but I decided to follow the opinion of Park Hong-shik that it would be more convenient to go to the hideout of my grandmother’s house.

People flocked to the auction center to see Dotdom on a forklift.

The size of the dot dome I caught first was considerable, so I had to move it to the auction center first and then move two of them, so the auction took some time.

yet,

Three Doddom were placed on a tarp laid on the damp floor.

“Bring your grudge. Ugh.”

At Shim Chul-min’s prompting, the ice prepared by the auctioneer was shoveled on top of the dome.

The drooping thorn-like fins stood out sharply.

Although it was a small guy, Dotdom’s dorsal fin was enough to remind us of a dragon’s blade.

A sashimi restaurant in Hongsan-do, a middleman and a bystander who sells sashimi to the owners of sashimi restaurants in Mokpo.

It was quite interesting to see the auction being held in their own language by people of unknown affiliation and identity.

The Dotdom I caught was sold at 5 million won.

“!”

It was an unbelievable price.

“Congratulations, congratulations. oops.”

“This is a long way..”

Watching the auction process, I couldn’t believe it either.

I noticed that the auctioneer was also frantic because of people raising prices here and there, but I didn’t know it would be this much.

No matter how legendary fish it is, 5 million won per fish.

The Dotdom caught by Shim Chul-min and Park Hong-shik were 1 meter and 90 cm in size.

Although they were of a size that could not fit into the main (?) axis, they were sold at 3 million won and 2.5 million won, respectively.

It wasn’t a lot more than me, but I liked it, saying that it seemed like I was compensated for the loss of the line and the price of the abalone the rats ate.

like a child

#

Perhaps hearing the rumors of Dotdom disbanding, Grandma’s house was more crowded than usual, and even though it was called a feast day, it didn’t matter.

The dissolution of Dotdom called Park Hong-sik and Sim Cheol-min’s two older brothers’ friends who run a raw fish restaurant in the main port.

Still, it wasn’t condescending, but it was condescending, and it was a good excuse to hang out together after a long time.

“Be careful… be careful…”

“Get out of the way, get out of the way.”

People inside are busy looking around Dotdom.

It was a small guy, but it was too much to lift alone.

Park Hong-shik grabbed Shim Min-cheol’s tail and put it down on the floor inside Grandma’s shop.

It was very frightening to see a raw fish restaurant friend waiting in advance coming out of the kitchen sharpening a long dismembering knife, but the villagers did not care.

“Well, the elders said they’d have to wait for it to be seasoned and bile juice first.”

“Okay, it’s been a while since I’ve seen Dat Dam.. What’s wrong with it..”

Whoops…

He shoved a knife under his chin and skillfully turned it 360 degrees to cut off his head.

The head was said to be steamed or steamed and served in a large bowl brought by the grandmother.

seok..

After cutting open the stomach and removing the intestines, he picked up something large and bright red.

“Umma, Gantangi must have been a bloated guy.”

When one of the villagers who was watching licked his lips and said, laughter mixed with exclamation.

Friends are busy breaking up.

“You shouldn’t eat too much liver. I will only eat it once.”

“Why?”

“Vitamins or something are terribly concentrated. Eat anything in moderation.”

Park Hong-shik gave a hint from the side.

“ah···.”

Next, I picked up something like a bag of blue-blue ink and showed it, and I could tell at a glance.

It’s called gallbladder…

The owner’s grandmother brought a plastic bottle and kept the bile in it.

“I’m having a glass of bile. what are you guys doing You have to shed the scales quickly.”

Shim Min-cheol and Park Hong-sik picked up a scale removal chisel and started peeling off the scales.

north north north.

In an instant, scales the size of fingernails soared into the air and scattered.

In the meantime, my friend, who drank the bile soju given to me by my grandmother, began to open the pot in earnest.

Dotdom was not much different from Mineo or regular hoe.

It was only large.

Everyone was so big that it was just amazing.

Finally, the light-colored cloth began to be divided into parts.

Dotdom has three main parts.

It is divided into liver, internal organs, and dodom sashimi.

The parts of the Dodom Dome were very diversely divided into belly, ribs, neck, back, tail and back buoy, neck area, fin, and shell.

Park Hong-sik asked me to remember that each part tastes different.

As soon as I started to slice it thick enough to eat, saliva began to collect at the figure of Dotdom, which was in harmony with the red and white colors.

“I am terrified, man. Come on, our statue caught it. It’s the most delicious part… Let’s taste the statue.”

They serve a large chunk of fish in front of me, as if they know it’s the first time I’ve eaten Dot Dome, or if they know that it’s sashimi that I’m going to treat myself to.

“Ah… no. no. You should eat it together. Why do I…”

“Ehehehe, no.. uh..”

“Geez. We ate them all.”

The area between the belly and the tail and back.

The white part between the part that looks red and the skin is fat, but it doesn’t look like fish, but it looks like beef.

Belly fat is white or fat.

When I hesitated, my grandmother brought wasabi and salt sauce.

“Draw, you worked hard. Hey, try eating. Hey, it’ll be fine.”

“Yes, then I will eat first.”

Put a piece of wasabi on the white flesh, dip it in salt, and take it to your mouth.

Abalone Porridge and Bean Sprout Soup

“hmm···.”

mumble, mumble.

I didn’t even chew a few times, but what disappeared from my mouth was the white belly fat I had eaten for the first time in my life.

Perhaps because it seemed to have more fat than other sashimi, the softness and lightness of pork belly was the highlight.

“I have no words. It has a really soft texture, wow.”

Next, it’s time to taste the part between the tail and back, which is said to be the most delicious among Dotdom sashimi.

At first glance, it is a part that is the same color as beef rather than raw fish.

I put a piece of wasabi in the same way, and this time I dipped it in soy sauce and put it in my mouth.

mumble, mumble.

“hmm···.”

Unlike belly fat, it has a chewy texture.

The red part was firm and firm enough to be described as tough, and the white part was relatively soft and greasy.

The two flavors are in perfect harmony.

gulp.

“and. It really tastes like sashimi worth the money.”

“Grizzle, grizzle. This is not an expensive fish for nothing.”

“Right. It’s not a legendary monster for nothing.”

From noble mtl dot com

As if they confirmed my happy expression, Park Hong-shik and the expressions of the people around him were also fun.

When I said it was delicious, I felt a certain… pride of the people who live in this area.

Immediately after the tasting, they began to carry the cut bream to the table inside the store.

The faces of the people who sit around the table with various colored and different cuts of Dotdom are happy to dip in various sauces, such as wasabi, salt sauce, soy sauce, and ssamjang, to suit their taste.

“frostbite?”

“Yes, brother.”

Park Hong-sik called and looked at me,

“Wrap it in washed kimchi and eat it once. It’s called a board.”

“ah…”

Although the belly of Dotdom is light, I thought it would be delicious because I could feel the relatively greasy feeling.

Immediately, I washed off the seasoning from the kimchi and wrapped up a piece of belly fat to eat it.

Crunchy crunch.

“Hmm… It’s a different taste. The greasy taste disappears at once, leaving only a soft lightness.”

“Grizzle. Koreans can’t live without kimchi.”

“Would you like a drink?”

“Yes, old man.”

A few villagers came up to me, patted me on the shoulder, poured me soju, and went back to my seat.

I, a stranger until just yesterday, seemed to be treated as a guest by them.