Live: The Longing For Life In The Sea

"The umbrella has been over the water before, and now it is to completely remove the fine hairs on the epidermis, and at the same time make the surface of the pig skin softer, everyone can look forward to it..."

Lin Changfeng once again carefully cleaned the skins of the buckle meat that had been processed, and this time everyone could see more clearly that they weren't like other buckle meats, they were cube-like whole pieces.

On the contrary, I don't know when, the thick skin on the surface has been cut off by the sea king, revealing the gray and trembling, trembling inner surface with a little oil stain.

Before everyone could see Neptune's next step clearly, the familiar "crackling" bubble suddenly came. It was the crisp noise of the fat in the pot when everyone was cooking.

In the big pot behind the sea king, at some point, there was already a pot of hot amber oil with tiny bubbles.

The big guy looked at the slightly rolling hot oil, and couldn't help but shook his spirits.

"When was this made?"

Everyone didn't react to this big mouthful of oil, and the hidden picture did not re-expand until after the shots were switched repeatedly.

Everyone was able to see that when they were attracted by Xiaoyu, Hai Wang threw the suet and fat cut from the big fat pig into this big pot.

Drained the oily residue from the rice ring in the oil pan, piled them up together, smelling the rich and mellow scent, Lin Changfeng held a piece of oily residue with the skin in front of the big guy. Throw it in your mouth.

Click!

Suddenly, there was a crisp and translucent chewing sound. It was a feeling that everyone was very familiar with. The special sound produced after the teeth and the fried food cut and collided.

Aquaman nodded his head and continued to chew. It seemed that the thing was very sweet and chewy. He did not forget to continue the work in his hand, and put the sliced ​​pigskin into the tumbling hot oil. In the pot.

The "crackling" small deep-fried sound appeared continuously, and the rolled fat and tender white pigskin merged and blended.

Driven by the heat, the two sides slowly floated and swayed, and the surface of the tender white pigskin immediately began to change, and little golden folds appeared on the top, and soon became close to the golden oil residue.

Lin Changfeng also used long chopsticks with the thickness of his fingers and was close to 70 or 80 centimeters. He constantly moved the changing pigskin in the hot oil to ensure that all parts of it were heated evenly and to achieve the desired effect.

Aquaman's series of operations, not to mention the dazzling look at the big guy, but also gave everyone a special and wonderful feeling.

This kind of thing is very special, but it is also a curious food!

Of course, those with a knowing smile on their faces are fans and audiences who are home in the countryside or who have tasted the taste of oily dregs.

There are quite a few people who haven't tasted it. This seems to be some amazing food. They are quite suspicious of Neptune's expression, because this may be his strategy again. Lie the big guys to taste it. This may be the oily residue of dark cooking!

After about a minute.

The pigskin, which was slightly tan, was picked up by the sea king.

Now this piece of pigskin is still quite plump. The tiny oily foam expands and bursts on its surface, and then falls back into the oil pan with slight shaking.

Just by looking at it, everyone felt a peculiar sense of satisfaction, surging in their hearts, and their eyes swayed up and down with the trembling pigskin.

"After processing, the pigskin can be soaked in rice wine first. Many people do not perform this process when making the meat, so there is less taste."

As always, Aquaman didn't explain to everyone. After briefly talking about his next steps, he continued to put piece after piece of pig skin into the temperature-controlled oil pan with a smile on his face.

The sharp-eyed fans and viewers saw that Aquaman adjusted the position and length of the large round plug in the vent below the large stove from time to time.

Through this adjustment, the continuous output of heat is controlled to ensure that the pot is hot and the temperature of the oil will not be too high or too low.

"It's so troublesome to deal with with a primitive stove, but it's easier with a modern stove."

Aquaman raised his eyebrows slightly, and seemed to be happy for everyone to discover his own little movements.

But his expression made fans and viewers feel that this guy may still hide how many little secrets and colored eggs, waiting for everyone to discover.

When I think of myself, I may have missed some hidden excitement, but this guy like Sea King will be triumphant because of this, and many fans and audiences suddenly feel quite unhappy.

A slight cool breeze swept across slowly, blowing away the white air on the soup, making the soup in the flip appear in the lens.

In front of the big guy, Hai Wang took the spoon in Xiaoyu's hand, and then cooperated with the chopsticks to put forward pieces of square pork belly.

Seeing the slight whiteness, there were pork belly that looked very soft and could be easily pierced by the sea king with a chopstick. Everyone began to feel a little really hungry.

"Considering the reason why pork belly is most suitable for buckle pork, it is best to be more meticulous in its recognition and treatment. Sometimes when everyone eats it, there will be a kind of "it should be" enjoyment."

Lin Changfeng finally picked up a normal kitchen knife and sliced ​​the square pork belly three times horizontally and vertically. Piece by piece of square pork was scattered slowly.

In the center of the meat, there is a layer of white fat, which has not completely given up resistance. They are still stubbornly maintaining their own characteristics, waiting to enter the stomach of the diners, releasing energy to their fullest.

"Similarly, put these pork pieces into the prepared cooking wine and soak for a while, and then we have to face a more realistic problem."

Fans and viewers saw that Aquaman raised his brows slightly at everyone, and he couldn't help but hit the Ji Ling, guessing from different aspects.

Don't blow up, don't black out, reward the plane×1.

"I used my stubborn hair to make a guess, the next thing is definitely not a good thing!"

Boss Zhao, reward the plane×1.

"I think Aquaman, who is funny, will definitely talk about calories again. It is obviously that he makes such high-calorie dishes himself. Later, he will definitely put the responsibility on us again and let us control our mouths!"

Open your mouth and reward the plane×1.

"Haha, I think it's very possible, but having said that, I can't help but miss the big basket of fragrant and golden greasy scum next to Aquaman!"

Can Ye, reward the plane x1.

"Is that thing really edible? I always think that the calories should be very high, it's not a dark dish, right? After all, no seasoning is added, and it is made of large pieces of fat."

"Comrades, everyone must stand up to it. We can fall into the trap of Aquaman. Our weight has finally fallen down."

"You must hold on, strengthen your faith, and resist evil thoughts!"

"As soon as Aquaman has the opportunity, he will help everyone to make the leap in weight. Fortunately, I am getting more exercise now, thanks to the other brothers and buddies in the live broadcast..."

"The ranking is good. With the ranking, everyone has the motivation to lose weight!"

"...Hahaha, it seems that everyone is quite familiar with Aquaman, and he should have guessed his conspiracy."

"..."

The slight cool breeze slowly blows in, making the smile on Neptune's face brighter, and most people can't help but curl their lips, ready to see what Neptune wants to do.

Naturally, Aquaman will not disappoint everyone. Cover the pot filled with cooking wine, pork cubes and fried pork skin with a big hijab, turn around, and fiddle with the big purple thing.

Strange doubts flashed in most people's minds, and many people saw it as strange-shaped purple food, and some were puzzled.

What the hell is that?

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