Live: The Longing For Life In The Sea

One after another large cargo was quickly transported away, and the transporters who were already familiar with the road would quickly sort them and deliver them to their respective delivery locations.

Qing Xia watched the completed transaction, her mouth curled up involuntarily, she turned her head unconsciously, and looked at Xiaoyu who was acting coquettishly, and she couldn't help but "chuckle" with a smile.

"Xiaoyu must be hungry, hurry up and make her food!"

The new fans and viewers who heard this involuntarily took a breath.

"Well, let's eat breakfast. It has always been how easy it is. How to deal with it, after all, being late for work is not good."

"I'm curious, what will Aquaman do later?"

"I think it must be the treatment of that big cuttlefish!"

"I think it shouldn't..."

"Everyone underestimates Sea King, is Sea King the kind of general?"

"Let everyone see the attitude of Sea King to eating, it will definitely surprise you!"

"At this time, the sea king should be called the king of chefs, let's not talk about it, my saliva is almost flowing down when I say."

"Look at the seafood that Haiwang moved home, woooo... envy!"

"..."

Pushing open the door of the kitchen, what everyone saw at first sight was a square piece of fresh pork and two or three giant crabs with amazing bodies.

Just this lineup is enough to move the big guys a bit, will Aquaman really have a simple meal?

Then I saw Qingxia, and skillfully placed the black and cyan fungus that had already been prepared, as well as various condiments and ingredients.

Lin Changfeng turned his head, raised his brow at the camera, smiled slightly, and then said.

"There is the treatment of big cuttlefish, which will be carried out in a short while, but before this, it is natural to have enough food to work well. After all, the people rely on food as their heaven."

It was very good, leaving fans and viewers speechless, but soon everyone couldn't react.

"So you still didn't say what to do with the octopus later?"

"I'm going to deflate our appetite again, it's too Damn it!"

"Yes, we all thought about it before!"

"As expected of Sea King, there are many ways to irritate people..."

"..."

clang! clang! clang!

Suddenly, there was a crisp and melodious metal collision, and everyone came back to their senses, only to see that Lin Changfeng had already cut all the soaked fungus into small pieces, and then put them aside to stand still.

Immediately afterwards, Lin Changfeng extended his sinful hand to another slap-sized piece of pork belly, while still not forgetting to whisper in everyone's ears and attract hatred by the way.

"Remember, when you cut the pork belly, you must not think about other things. It will be done almost ruthlessly."

While talking, Lin Changfeng began to lay his hands, the bright kitchen knife, lightly colliding with the chopping board under everyone's dizzying gaze.

The pork belly held by the other hand did not move, but the meat cut along the knife edge was almost transparent, and it was so addictive to watch the big guy.

After the horizontal cut, it was naturally cut vertically, and Lin Changfeng's hand was as steady as ever.

The last thing presented to everyone is piece after piece, small and square-shaped pieces of diced meat.

"Hi...I finally understand that what the expert said is so correct..."

"You zoom in ten times to see..."

"His... full of details, how many times is this lens zoomed in? It's too exaggerated!"

"My dear, the experts all call the expertise!"

"Hahaha, we are here to steal the teacher brazenly for rewards and filial piety every day."

"I have already recorded the movements of the sea king just now, not to mention, the bald chef that everyone will see in the future must be me!"

"Why must it be a bald head?"

"There is an old saying that I am bald and stronger."

"I'm already bald, but I don't seem to feel stronger anymore?"

"That must be the direction of your baldness..."

"Hahaha, I'm heartbroken..."

"Tragedy on earth..."

"The real world..."

"..."

After cutting the pork belly, Lin Changfeng stretched out his hand to lift up a few large crabs full of crab cream, smiled at the big guy and continued.

"It's a good season to eat crabs. When you choose crabs, can you tell them clearly?"

"Generally speaking, crabs with harder limbs and harder shells generally have a higher rate of meat production. Still like this darker crab, they are generally old crabs."

"Another way is to look at their color. When everyone sees the slightly reddish crab legs, it means that they are tighter."

"Finally, the method of judging whether it is a cream crab or not. In fact, this is very simple. As long as you pick up the crab and lightly shine it against the light, you can clearly see the difference between the black place and the vacant place..."

While Lin Changfeng said, he mercilessly dealt with these crabs that weighed more than one catty.

As he gently opened and unloaded the shell, slices of plump yellow crab paste made everyone swallow involuntarily.

"Next, what we are going to make is the familiar crab buns!"

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