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Zhang Hao's words made the chef feel embarrassed. This is the first time he has been so picky since he started his career.

"Mr., you may not know that this dish is the prize-winning work of my competition. At that time, the judges said that my knife skills were first-rate.

Ouyang Qi asked curiously: "Brother Hao, do you know how to cook too?"

Zhang Hao smiled: "I understand a little bit."

The head chef snorted, "Young man, you are still young, so don't make judgments about what you don't understand."

On one side, Su Cheng also stood up and said in agreement: "Yes, this is the executive chef of the restaurant. He is ranked in the magic city. Why do you who don't know how to cook are slandering people here?"

"I didn't slander me, I just gave some suggestions."

Su Cheng said in a dissatisfied tone: "The advice you gave is pure nonsense, and it is impossible to realize it."

"What if I achieve it?" Zhang Hao asked with a smile.

Everyone looked at Zhang Hao, showing a look of disbelief, especially Su Cheng even more dismissively.

"If you achieve it, I will close everyone's account today. If you don't achieve it, then leave Ouyang Qi."

Ouyang Qi stood up and defended and said: "Su Cheng, what do you mean by that, why use me as a bet?"

Su Cheng ignored Ouyang Qi and came to Zhang Hao: "How do you dare?"

Zhang Hao smiled and looked at him: "No problem."

Ouyang Qi wanted to say something but Zhang Hao waved her hand to stop it.

The head chef also stepped forward and said, "Let's say you guys, I haven't seen this dish cooked better than me for so many years."

Zhang Hao didn't explain anything, but came to a large table with a faint smile. The chef's assistant had prepared tofu, knives, a basin of water, and a needle.

At this time, some diners who watched the excitement gathered around, and some even raised their phones, ready to see how Zhang Hao's knife skills were.

Ouyang Qi was very worried in her heart. After all, she didn't understand Zhang Hao's cooking skills at all. If it were medical skills, she would not be afraid.

Su Cheng walked over to Ouyang Qi with a glass of wine and said, "Now let's see how big your boyfriend is."

Ouyang Qi rolled her eyes at him: "I think it's your big talk, Brother Hao is amazing."

For Su Cheng, Ouyang Qi was the last struggle before dying, and it was nothing to worry about.

Under everyone's attention, Zhang Hao came to the table and held a palm-sized piece of tofu in his hand.

"Cut, you see it's unprofessional posture holding tofu."

"It's really a joke to compare it with our master."

"I think he is for the limelight, he won't cut it at all."

The chef's subordinates stood by and whispered, but the scene was very quiet, and everyone could hear what they were talking about, including Zhang Hao.

However, Zhang Hao didn't take these in his mind. He picked up the kitchen knife in his right hand and made a few gestures at the tofu. After understanding it in his heart, he began to cut it in his hand.

It's just that the speed is too fast, and the people around didn't even see any pause in the middle.

In less than a minute, a piece of tofu was cut by Zhang Hao, but it looked the same as if it hadn't been cut.

"Brother Hao...knot...is it over?" Ouyang Qi asked in shock.

Zhang Hao smiled and said, "It's over."

But Su Cheng smiled disdainfully: "Listen to him bragging, I think it's just a random cut on it."

The head chef stepped forward and took a look: "It's very fast to cut, but it's difficult to want one piece continuously, and you also said that you want to challenge each piece to be the same thickness."

"Yes, you can check it out."

Right now Zhang Hao put the piece of tofu into the pot, and the moment it met the water, the tofu bloomed like a flower.

Zhang Hao's tofu is not only cut very finely, but each one is exactly the same, and most importantly, there is no break.

At this time, Zhang Hao picked up a silver needle, took off a few strands of tofu in the basin, and passed it through the hole of the silver needle.

"I'll go, it's impossible."

"Why do I wear so much at once."

"It feels like a fishing line."

The head chef looked over in amazement. He didn't expect that there is such a powerful person in this world, and this person is still a young guy.

"Sir, I would like to ask where you learned from. If you go to the competition, this sword skill will definitely be the first." The chef held Zhang Hao's hand with both hands and sighed constantly.

Zhang Hao seems to have done a trivial thing: "There is no master, but he often cooks at home."

"Then you have a super talent. Are you interested in coming to our Nanguo Hotel? I will offer you a price that satisfies you."

Regardless of Zhang Hao's income from cooking, he can absolutely crush everything with this sword skill alone.

"I am not here, forget it." Zhang Hao put down the props in his hand and returned to his table.

Like a loyal fan of his, Ouyang Qi jumped around Zhang Hao.

"Wow, Brother Hao, you are too good, you cut the tofu so well, compared with yours, it turns out that the plate on the table is not enough."

When the two were eating, Su Cheng silently returned to his dining table.

Unexpectedly, this person has two more troubles.

After complimenting Zhang Hao, Ouyang Qi seemed to remember something, and turned her head and said to Su Cheng: "Some people have lost, but you have to keep your promise."

Su Cheng's face was very dark now. Although he had money, he was asked to buy the hotel orders, which was indeed overwhelming.

"Don't worry, I am a person who promises the most. I won't go wrong. Unlike some people, isn't I just a cook? What's so proud of."

"I think you can say that grapes are sour if you can't eat grapes." Ouyang Qi made a grimace at Su Cheng to mock him.

But the other guests in this restaurant were so happy. There were people paying for the meal today. Thinking of this place, everyone ordered a lot of dishes.

Every time someone orders Sioux City, it hurts a bit.

At this moment, a group of people walked in from the outside, looking like social gangsters.

"Brother Lei, I have long heard that the Tianbao fish in this Nanguo restaurant is a must. Today, my brother will take you to try it."

"Isn't it about booking? I heard that there are only 30 cases every day." Lei Ge said.

"That's them. As long as I'm here today, the manager has to listen to me."

Hao Lei didn't know where his people got the contacts, even if they didn't book it, they could get it.

Then a group of people sat down.

"I'll go to the bathroom first." Zhang Hao said.

Ouyang Qi said admiringly: "Hmm, I'm waiting for you."

Seeing Zhang Hao leave, Su Cheng immediately sat over: "Qiqi, what is so good about him, just because he can cut tofu?"

"Why, would you?" Ouyang Qi said mockingly.

"What's so great about being able to cut tofu? Your request is too low."

The voices of the two people's talking caught the attention of Hao Lei.

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