Live Broadcast I Am A Dad In The Country

In the courtyard, Zhang Hao was constantly turning over the mud in front of him with a shovel.

What made Professor Li most distressed was that Zhang Hao even poured a jar of precious monkey wine into the soil in front of him to make mud.

The mud in front of him already exudes an extremely attractive aroma of wine.

Zhang Hao has some fruit trees irrigated with immortal dew, and the fruits on those trees are extremely attractive, just like the gods and Buddhas in the sky are worthy to enjoy.

The monkey wine brewed by Xiaohuang is made from these fruits, and it tastes like fairy wine in the mouth.

In Professor Li's heart, this monkey wine is more precious than gold, and only when Xiao Yueer has been taught can it be rewarded by Zhang Hao.

As a professor at the highest institution in the country, Professor Li is also a well-known master of calligraphy and painting. He is very wealthy in his family.

But even a wealthy man like him couldn't buy the monkey wine in Zhang Hao's hands. He only had one cup every time he ate, and he drank it in small sips.

But he didn't expect that such an extremely precious thing would be used by Zhang Hao to make mud.

Professor Li can't wait to become a thunder and lightning, and hack this bastard to death.

"Stop!"

Professor Li hurried to the front of the unopened wine jar, opening his arms to protect the wine.

"How can you spoil these wines, God will kill you!" Professor Li said angrily.

"Forehead."

Zhang Hao was taken aback, and he didn't figure out if this old man had lost his mind.

"These seem to be my bars?" Zhang Hao asked rhetorically.

"No matter who is responsible for ruining such a good thing, aren't you afraid of being condemned?" Professor Li was bleeding distressedly.

The voices of the two people here also awakened Lin Wan.

Lin Wan in the room had already woke up, and she had started the live broadcast with her mobile phone in her hand.

Lin Wan, who came to the yard, quickly learned what happened from the dialogue between Zhang Hao and Professor Li.

"My god, Hao Ye actually uses monkey wine to make mud. He wants to kill like Old Man Li, what should I do?"

"Old man Li is right, he will be condemned for ruining such a good thing. Alas, don't mail it to me. I will send the freight."

"I feel that the muddy water on the ground is worth millions, and I don't accept any rebuttal."

Especially those in the audience who like to drink, when they see this scene, they can't wait to take a knife to the door and kill the bastard Zhang Hao directly.

I can't wait to collect all the mud and try to squeeze the monkey wine out again. If I can't figure it out, I might even use the juicer.

Old man Li Hujiu said loudly and earnestly: "No matter what your reasons, I will not allow you to ruin these things, otherwise...otherwise I will fight with you!"

"I still use wine to make mud, don't make trouble." Zhang Hao said.

Seeing that Zhang Hao still wanted to waste these good monkey wines, Old Man Li grabbed the rake on the side angrily, looked at Zhang Hao viciously, and acted as if he didn't agree with him.

"Professor Li, don't be impulsive. Brother Hao is not a person who spoils things. There must be a reason for this." Lin Wan persuaded.

Lin Wan hurriedly came to the old man's side, and under her persuasion, the old man Li put down the rake in her hand.

"Let him say! If you don't give me an explanation, I...I will never agree!"

Although the old man Li seemed to be tough, everyone could hear that he had no confidence when he was speaking. After all, these drinks did not belong to him.

"Brother Hao, that's just a few words, Professor Li is not in good health."

Zhang Hao heard that Lin Wan was kindly persuading him that he was afraid that Professor Li, a guy with terminal cancer, would die without thinking about it.

"It's like this, I want to make a wine cellar, so I use these monkey wines to make mud and prepare to build a wine cellar." Zhang Hao explained.

"It's a good thing to build a wine cellar, but why should we spoil these wines?" Professor Li asked.

"Have you heard of Laojiao?" Zhang Hao asked.

Laojiao?

Professor Li has heard of such things.

He is only good at drinking, but for some wine-making things, he knows all the things he knows and knows nothing.

Professor Li asked curiously: "I heard that some of the more famous national wines are brewed in the old cellar."

Hearing this, Zhang Hao smiled and asked, "Do you know that it is Laojiao?"

Upon hearing this question, Professor Li and Lin Wan both shook their heads. They didn't know anything about these more professional things.

"Generally speaking, only pits over 30 years old can be called old pits."

"The pits are generally built by mixing unique yellow mud, spring water or well water. After seven to eight months of use, the yellow mud will turn from yellow to black. After two years or so, it will turn into black and white. From soft to brittle and hard."

"After more than 30 years, it will turn from brittle and hard to soft. The mud color will turn from black to black, and red and green will appear."

"The mud of the cellar over four hundred years is colorful under the light. Why is there such a spectacle when it shines? It is still a mystery to this day."

Is it so magical?

Never thought that the wine cellar could be colorful.

"Wine cellars are brewing and storing wine all the year round. Under the influence of wine gas, the total acid, total ester content, humus and microorganisms are very diverse, especially the hundreds of years old pit mud, of which there are only hundreds of beneficial microorganisms. And formed a huge microbial community."

"Whether it is used to make wine or to store wine, the effect is amazing. This is why countless well-known national wines proclaim themselves as Laojiao."

"Some scientifically developed countries abroad have borrowed the most advanced science and technology to analyze the ingredients in Huaguo Laojiao, trying to cultivate their own Laojiao, but they have not succeeded so far, showing the preciousness of Laojiao."

"I think about it, only the old cellar can be worthy of monkey wine, but I don't have the old cellar, so I had to use these good wines to mix into cellar mud for quick success."

"Once the wine cellar is successfully established, the cellar mud blended with monkey wine will be able to compare with the average old cellar as long as it is built, and it will grow very rapidly. Given time, it will take less than three to five years to become a top old cellar. "

When he heard that Zhang Hao did it to improve the quality of the wine, Professor Li's old face was hot.

Although very distressed, but...

After all, this is something of others, although as an outsider feels distressed, there is no way to stop it.

"Old man, can you get away now?" Zhang Hao asked with a smile.

"Ahem, yes, yes."

The old man put the rake in his hand aside, walked to the side angrily, embarrassed all over his face.

A smug smile appeared on Zhang Hao's face.

He even wanted to move the rake with me, tusk tusk, I fell over my shoulder, he should cry for a long time.

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