Live Beautification System

In fact, all the students present were attracted by the aroma coming from the firewood pot where Ding Mu cooked. Some of them had a preference for food and even felt that their own saliva was being secreted. Some mornings when you are in a hurry and don't have breakfast, you feel your stomach growling with hunger and your index finger is already trembling uncontrollably. Everyone is full of expectations for the meals made by Ding Mu.

The one who Ding Mu looks forward to the most is of course Kong Xiao. A layman looks at the excitement, an expert looks at the door. Kong Xiao was originally a gourmet. She was very curious when she saw Ding Mu cooking. Ding Mu seemed to be very particular about the control of heat. He always observes the flame of firewood, and then increases or decreases the amount of firewood to control the height of the fire according to different situations. This has obviously reached a stage in cooking called fire discrimination.

Even I only use natural gas with high calorific value to cook at home. And I have never used this kind of firewood with a calorific value of only 1.2. Therefore, Kong Xiao was very curious about Ding Mu's mysterious behavior and thought: Ding Mu is also a child who grew up in the city. How could he know how to cook with firewood!

Kong Xiao originally had a good impression of Ding Mu, but he didn't know if Ding Mu had the same idea about him. And Ding Mu showed his hand inadvertently, which really made Kong Xiao's favor towards Ding Mu reach its full potential. Kong Xiao thought to himself, you are such a mysterious guy, how come you know everything! You are already so popular, and if you let those idiots know that your cooking skills are so high, they will have to call your name every day in their dreams. Kong Xiao thought in his heart, feeling a little resentful, but he was not slow at all. He filled himself half a bowl of rice, and then waited for the special chef Ding Mujun to serve.

Ding Mu's grasp of the heat has indeed reached a very high level. In his mind, he has been estimating the time when each pot should be cooked, and adjusts the pots in strict accordance with the secrets of temperature and fire control in You Zhengde's manuscripts. flame. Ding Mu is very confident that the food made in this way will be extremely delicious.

time up!

Ding Mu took out several deep dishes in chronological order and used a frying spoon to take out several dishes from the pot. The appearance of the things was very good. There are no black spots like the ones caused by frying in a pan that hasn't been wiped clean. Instead, they are all appetizing colors.

Ding Mu first served a large pot of braised pork with radish and explained: "This pig is just an ordinary white pig. If you have the opportunity to make braised pork with black pig, the taste will definitely be better."

Several classmates looked at the crystal clear radish paired with the shiny and red pork belly. It was really full of color, flavor and flavor. Even the girls who don't usually eat fatty meat couldn't help but want to grab a big piece. As long as you eat a piece, you will feel the aroma of this fat but not greasy pork. Putting it in your mouth will give you a feeling of satisfaction. As soon as you chew it, this feeling of satisfaction will spread from your mouth to your whole body. , and the radish that is paired with it absorbs the sweetness of the meat and has its own sweet aroma, making it very tasty. It's not half as bad as the taste of meat, and has an extra sweet fragrance.

Tomato beef brisket, this dish is difficult to prepare in ordinary restaurants, but in Ding Mu's hands, it is really delicious to the extreme. Dingmu adds an appropriate amount of sugar to neutralize the sour taste of the tomatoes without making it overly sweet. The cooked beef, paired with the sweet and sour tomato flavor, is really appetizing. I want to eat a few more pieces!

As for Dingmu’s secret eggplant, due to the addition of oyster sauce, in addition to the eggplant itself, the outside is crispy and the inside is a little tender, and it also has the fragrance of oyster sauce. It's overly oily, but it doesn't feel overly greasy. This taste is also an unprecedented feeling for the students here.

Dishes like green pepper and potato shreds are the most skillful if cooked well. Kong Xiao picked it up with chopsticks and found that the cross-section of each potato shred was almost a square of the same size. This knife skill shows Ding Mu's absolute strength, and it is precisely because of his excellent knife skills and excellent fire skills that he can control the heat of each potato shred very well. Not too soft and not too crispy, but full of the warm feeling of potatoes and the slightly spicy taste of peppers. Paired with this warm feeling, it is like being in the sunroom in winter, closing your eyes and watching The lazy and leisure feeling caused by the sunlight shining on my body.

Kong Xiao's face suddenly showed a look of shock. Ding Mu's cooking skills have reached such an extent that he can make people feel it through a dish. That kind of immersive feeling is what is called It's close to the Tao.

The last remaining winter melon ball soup can be eaten in two ways. One is to drink the soup after eating, and the other is to put some in a rice bowl and make rice with soup.

Kong Xiao, who is a good eater, added some winter melon meatball soup to his half bowl of rice, filled the bowl full, and made a bowl of rice with soup. One mouthful of soup and one mouthful of rice. When you eat it, the deliciousness is even more indescribable.

Gong Rui looked at everyone like this, what if he said something else that wasn't delicious? It would definitely arouse public outrage, so I just kept silent and kept eating. The more I ate, the more delicious it became. The speed of picking up vegetables with these chopsticks was no slower than others.

Ding Mu rarely eats what he cooks, so he tasted it and found that his own level is indeed not outstanding. It is not far behind the level of chefs in five-star restaurants outside. This is Mr. You Zhengde’s. The handwritten secret book is indeed a treasure trove of Dahua cooking skills.

Real person beautification system prompt: Food mission completed! Get 20,000 perfect coins! Culinary skills are rated as proficient. Master the skill of fire identification and you can identify the temperature of fire. Master the skill of identifying materials, and you can judge the freshness of ingredients by their appearance.

This was originally a skill that Ding Mu learned from the tips in You Zhengde's handbook, but because of the system, he directly turned this into a passive skill.

Or if you eat someone, your mouth will be short, and if you take someone, your hands will be short. The group finished eating the deluxe version of the divine picnic set meal made by Ding Mu. Suddenly, they stopped saying bad things about Ding Mu. Everyone looked at Ding Mu with that inexplicable feeling of admiration mixed with gratitude, including the boys. This kind of gratitude is Ding Mu's meal. The delicious food enjoyment brought to them may be something they will never forget. Ding Mu has such a high reputation and comes from such a wealthy family, but he goes out of his way to cook delicious food for his classmates. He has no airs about it. The negative comments about Ding Mu are so vicious!

Many students have already taken out their mobile phones to post on Weibo and WeChat Moments, all talking about spring outings. Everyone praised Ding Mu’s cooking skills and even showed off that they were Ding Mu’s classmates.

Ding Mu seemed to realize it. He grabbed the students' stomachs and captured their hearts. Even Gong Rui, a boy who has always been dissatisfied with Ding Mu and Kong Xiao being together, has to give a thumbs up to Ding Mu's cooking skills. There is a saying that there is no grudge that cannot be settled with one meal. If there is, then two meals!