Little Farmer Big Star

Yuanlai came to the front, Zheng Jie and Liang Sheng saw from a distance that Li Fan was walking towards them with two fish in his hands, so they stopped talking and waited for Li Fan to come.

"Mr. Zheng and Mr. Liang, I'll send you a fish." Li Fan approached and said.

"Where did you get the fish, kid?" Zheng Jie got up and asked while taking the fish that Li Fan handed over.

Li Fan smiled and said, "This is no ordinary fish. After you eat it, you won't be able to eat other fish."

"Oh?" Zheng Jie looked at the fish in her hand carefully and said, "These are the fish you fed in the pond? It's only been a few days, how did they grow so big? It's just an ordinary carp, except for the very beautiful scales."

After hearing this, Li Fan pretended to be dissatisfied and said: "Since the scales are very beautiful, what else? This is a carp, can it still grow and change?"

After hearing this, Zheng Jie laughed and said, "You kid, let's have a taste at noon. What's the difference in the taste of your carp? Do you want to eat here?"

Li Fan Yang raised the remaining fish in his hand and said, "No, I have to take it home."

Zheng Jie nodded, turned around and went into the house with the carp in hand.

Li Fan also turned to leave. At this time, Liang Sheng suddenly said: "Fanzi, remember to come here for dinner at night!"

Li Fan was a little helpless, he knew that Liang Sheng would definitely say this, so he had to answer "Okay" after hearing this, and then left quickly.

...

When I got home, my mother was ready to start cooking lunch. Li Fan took the fish into the kitchen and asked her to make it at noon to taste it.

After coming out of the kitchen, Li Fan squatted by the pond outside the yard, watching a group of ducks playing in the pond, thinking about things in his heart.

The carp in Dayan Pond had grown to about a pound, and they were almost ready for fishing. Although Li Fan hadn't caught the other fish, he should have reached the fishing standard.

The lotus, water lilies and other ornamental plants in the Yantang Viewing Spot have almost grown out of the water now.

It seems that it is almost time to open the weir and pond.

On the way back from Li Fan, a familiar tourist saw Li Fan with a carp in his hand, and asked Li Fan what is the opening of the pond?

The tourist said that there are many tourists who like fishing in the village now, all waiting for the weir and pond to open.

Of course, the reason why they are so eager to open the weir and pond is not only because they like fishing, but also because they know that the fish in the weir and pond will definitely be different from the fish in other places. The taste of the fish was very much looking forward to.

...

At 12 noon, on the dinner table, the carp made by my mother is just a very simple home-cooked practice.

However, it is such a simple home-cooked practice, which makes this plate of prepared fish exude a huge temptation just by looking at the surface.

Li Fan said with bright eyes, "Dad, Mom, how about a taste of this fish?"

Dad and Mom were also very surprised to look at the fish on the plate on the table. This fish looks delicious!

Immediately, father and mother each took a piece of fish, and Li Fan also took a piece of fish and put it in his mouth.

Immediately, a deliciously refreshing feeling spread through the whole body from the tip of the tongue.

The fish is smooth and tender, fresh and not fishy. This is definitely the best fish Li Fan has ever eaten in his past and present life.

It is the fish made by the top chefs of the top hotels when they were in the magic capital. Compared with the ordinary fish now, it is far inferior.

This is of course the credit of the fish itself, and has nothing to do with cooking techniques.

Of course, if the cooking technique is good, the fish should be more delicious.

If the top chefs cook the fish in the pond, what will it taste like?

Li Fan couldn't help but look forward to it.

Thinking of top chefs, Li Fan couldn't help but think that after the official opening of Xianyuan Building, the chefs in it will definitely need the best chefs.

The Xianyuan Building is different from the Xianyuan Xiaozhu. The Xianyuan Building takes the high-end and high-quality route, and the consumption inside is not cheap.

This food needs the most delicious and tempting food first, and naturally it needs the top chef.

Top chef? Where to find it?

Of course, if Li Fan wants to, he can become the top chef in the world himself.

Because, in the space lottery system, there are all kinds of cooking skill books.

He only needs to extract these skill books and use them, and he can become a chef in minutes, or the top one.

However, it is obviously impossible for Li Fan to go to Xianyuanlou to be the chef in person.

Had to find other top chefs.

Li Fan pondered this question in his heart, but he was not slow to eat.

Soon, the fish on the table was completely eaten by Li Fan, his father, and his mother. After all, a pound of fish was too small for three people to eat, and it was such a delicious fish.

...

At noon, the people who were amazed by the deliciousness of the fish were not only the three of Li Fan's family.

Zheng Jie, Zhang Xia, and Liang Sheng were also very pleasantly surprised. They never thought that there would be such delicious fish in this world.

There were vegetables before, and now there are fish. Zheng Jie and others were full of emotion. God treated them well, so that they could enjoy such delicious food in their lifetime.

...

On the dinner table at Li Rong's house, the small plate containing the fish had already been eaten clean, and there were no ingredients left.

"Dad, is this the fish in the pond you are in charge of? It's really delicious." Li Rong's son Li Shu said excitedly.

Li Shu is a little younger than Li Fan, and now works in the farm.

Li Rong listened to his son's question, and said with excitement and pride: "Yes, it's the fish in the weir pond, which Fanzi gave me this morning. Our family is in the whole village, except for Fanzi's family and Zheng. Outside of my hometown, what about the third person who was the first to eat this kind of fish."

Li Shu's eyes lit up after hearing this, and he also became very excited. This is a good thing. When he went to work this afternoon, just based on this, he could definitely make him show off in front of Fengzi, Taozi and others for an entire afternoon.

...

At two o'clock in the afternoon, Li Fan entered the foot of Baiyun Mountain from the entrance of Baiyun Mountain in the east of the village.

Continue to walk for about 1 km from here, and you will find the entrance of Xianyuan Hunting Ground.

Now, the workers of Wang Qian's engineering team are constructing here, constructing the entrance sign for the hunting ground.

"Mr. Li!" Seeing Li Fan's arrival, the workers greeted Li Fan one after another. In the past few months, they have become familiar with Li Fan.

Li Fan naturally responded with a smile and said, "Everyone has worked hard. I brought some fruit for everyone. Let's take a rest and eat some fruit."

The workers heard that Li Fan brought fruit. All eyes lit up, if it was the fruit sent by other people, they would naturally decline it.

But the fruit that Li Fan sent was something that could not be declined no matter what.

Because what Li Fan gave was not a fruit, but a fairy fruit from the sky.

"Haha! Then we're welcome."

The workers put down their work one after another and came over to pick up the fruit. Without washing it, they put it in their mouths, and when they took a bite, their faces were full of enjoyment.

...

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