Life is a Game

Nominally, the swallow-wing banquet was made by Yonghe Residence, but it turned out that Lu Sheng’s guest’s house was actually very close to Li’s house. Jiang Feng felt that the straight-line distance was only a little more than one kilometer. A little more than a kilometer can definitely be regarded as a neighbor.

The house was very big, and it was entered three times. Jiang Feng didn't pay attention to the specific structure. As soon as he entered, he was led to the kitchen by Lu Sheng without even seeing the yard clearly.

The kitchen is huge!

It is very large, probably because some things are piled up in the outside yard, giving people the feeling that the yard is also part of the kitchen, which makes the already large kitchen even bigger.

Jiang Feng and Lu Sheng were the last ones to arrive, and they paid attention to arriving early when they went out. For a restaurant of this level like Yongheju, when you go out, you have to bring your own kitchen utensils and tableware, from the chef to the dishes, and you only have to help the guests to eat the dishes by the way.

Most of the chefs in Yongheju came, and all but a few of the backbone were present. As soon as Jiang Feng came in, he saw Master Xu was instructing his two apprentices to wash and chop vegetables.

As soon as he saw Jiang Feng, Master Xu was very enthusiastic, and he spoke with a bit of respect in his tone: "Master Jiang, you are here, come and see how these dishes are. Is there any problem? Shark's fin and abalone are all processed in advance Alright."

The name Master Xu made Jiang Feng feel uncomfortable. It was not the first day he and Master Xu had known each other. During the last test some time ago, Master Xu still called him by his first name. Now, as soon as the record of famous chefs came out, it became Jiang Feng. master.

To be honest, it's uncomfortable, but it's cool.

Jiang Feng went to check the ingredients first according to Master Xu's words.

The ingredients are prepared by Yongheju, and they are naturally excellent. The shark's fin is the best Luzon yellow, and after six days of soaking, it seems to be in excellent condition. The bird's nest is also a top-quality official bird's nest, and there is nothing wrong with it. Even the shallots in the hand of the young man with the lowest seniority are extremely fresh and tender. It looks like the fresh shallots picked from the field this morning.

Jiang Feng and the masters and colleagues of Yongheju have been working together for so long, and there is no problem of tacit understanding and cooperation at all. Both parties understand each other very well, and they can completely treat everyone as employees of Taifeng Building.

"Master Xu, let's take a look at how we divide the work for the swallow's wing banquet today? Which dishes will I be in charge of and which dishes will you be in charge of?" Jiang Feng began to distribute the menu after confirming that there was no problem with the dishes.

Although there are more than a dozen chefs in the yard now, only Jiang Feng and Master Xu are really in charge of the cooking. Take the guy with the lowest seniority as an example. He didn't even have the qualifications to cut vegetables, so he came to wash vegetables, and he was very happy to wash them. He was proud and proud of having this opportunity to wash vegetables.

"I may have three big dishes here that I need to trouble you for. Braised shark's fin in yellow sauce, Guanyan in clear soup and abalone in oyster sauce may all need to be in charge of you. We have no problems with other dishes." Master Xu was a little embarrassed.

Swallow's fin mat, swallow's fin mat, you can tell from the name that there are bird's nest and shark's fin in this mat. The swallow's fin mat is made by Yongheju in name, but the two most important dishes, bird's nest and shark's fin, have to be made by foreign aid , Master Xu was so ashamed that he wanted to find a hole to bury himself.

But there is no way, because these old masters in Yongheju were not good at learning skills, the swallow’s fin mats that have cut corners in Yongheju these years have never had bird’s nest dishes and abalone dishes. A little shark fin substitute.

Now Master Xu pushed Jiang Feng to cook all the dishes that caused him headaches.

Jiang Feng was not angry, and agreed straight away: "Okay, no problem."

"I don't have any problems with the braised shark's fin, but you may need to tell me how to cook the Guanyan in clear soup and abalone in oyster sauce, otherwise I'm afraid that the taste I made may not be the same as the original one." Jiang Feng can say. It's very arrogant.

The meaning is very clear, I know how to braise shark's fin, I don't know how to cook bird's nest in clear soup and abalone in oyster sauce, but as long as you tell me how to do it now, I can make it for you.

"No problem, I will tell you how to do it now." Master Xu was very happy.

Instead, Jiang Feng was a little puzzled, and asked, "You just trust me so that I'm not afraid that I'll screw it up? I don't think I've ever cooked braised shark's fin, squid soup in clear soup, and abalone in oyster sauce before."

Jiang Feng's question confused Master Xu, and he really thought about why he trusted Jiang Feng so much. After a long time, he hesitated and said, "Because... because you are the sixth in the list of famous chefs!"

If he doesn't believe in the famous chef record, who can he believe in the sixth? Do you believe yourself, a celebrity chef with more than forty people?

Jiang Feng was speechless for a moment.

"When will the meal be served?" Jiang Feng walked towards the kitchen.

The stewed shark's fin must use high broth, and the clear soup Guan Yan must use clear soup. These two dishes have very high requirements on the quality of the soup. He has to see if the clear soup and high soup Fu prepared in advance by Yongheju meet his requirements.

If you don't meet the requirements, you have to do it now.

"We have dinner in the evening. The exact time has not been set, but it is usually around seven o'clock." Master Xu said.

Arrived at 7:00 in the morning, and didn't have dinner until 7:00 in the evening. It took a total of twelve hours, and it really felt like a final.

Jiang Feng nodded, and walked into the kitchen to see the broth and clear soup that Yongheju had prepared in advance.

It doesn't matter if you don't look at it, I'm really not satisfied with it.

Not as good as your own.

Compared with high soup and clear soup, it is a bit more difficult. The clear soup was made by Master Xu himself under the supervision of Master Xu. Compared with the high soup, it is still qualified. Gao Tang was hanged by Master Xu's most trusted disciple, and he can be regarded as the second in command of Yongheju now, so it's hard to describe.

It can be used for daily cooking, but for braised shark fin, a big dish that requires top-level broth, it is simply——

Do you deserve it?

You also come in a bowl with yellow braised shark's fin? !

Jiang Feng felt that the broth prepared by the Yonghe Bureau was not worthy of his S-grade braised shark's fin, nor could it match the super buff of this braised shark's fin.

It can only be said that Yongheju has not made serious yellow braised shark fin for too many years, and even forgot what the most basic standards and requirements are.

"Master Xu, please tell Boss Lu, let him communicate with this diner to see if the meal can be served an hour or two later." Jiang Feng said, and put the kitchen knife he brought with him on the chopping board to start working.

"Ah, why did you order the meal an hour or two late? Is there something wrong?" Master Xu has not yet realized the seriousness of the problem.

"Clear soup is barely passable, but this high soup is not good. The high soup has to be hung fresh. If you only cook braised shark's fin in yellow, the time is definitely enough, but I have never cooked Guanyan and abalone in oyster sauce. I have to try a few times first. Let Lu Boss, please talk to this guest," Jiang Feng said.

"You want to hang it now?" Master Xu was shocked. He has been a chef for so many years, and he has an average of one or two dinners every year.

"Of course." Jiang Feng was really serious now.

Twelve hours, fresh soup.

Isn't this a final simulation what is it?

He's really going to give it his all today.