Life is a Game

There was no need to think ahead, because Jiang Feng never planned to make fish balls with the same taste from the beginning.

Since there are no restrictions on the ingredients of the fish balls in Phoenix Eggs, as long as they are delicious and delicious, why should the fish balls in a bowl be limited to the same ingredients? The program team has given such a rich choice of ingredients, so it is natural to carry out a variety of collocations, so that the judges can feel the charm of phoenix eggs.

The same deliciousness is just delicious, and the deliciousness that leads to the same goal is a delicacy.

The program team really spent a lot of money on the ingredients, probably to show the donor’s father that the money they sponsored was not wasted. The variety of fish in the aquatic area is simply jaw-dropping. Fresh, frozen, chilled, all the fish that can be found in this season basically appear on this stage, and some of them are expensive. If you cook them casually, one dish can sell for 4 people. more than a few.

Jiang Feng made 7 different fish balls based on his feeling, and made 6 fish balls of each kind.

Because the types of fish and mushrooms used are different, the corresponding proportions are also different, and there will be some subtle differences in the texture and taste of each fish ball. Jiang Feng was not sure if it was suitable, because 4 of the 7 kinds of fish balls were ingredients that he had never used before.

Just make it first and try it yourself. After you taste it, you will know which fish balls should be used for the dishes on the stage.

After rubbing the fish balls, it should be put into the pot.

There was no technical content in the process of cooking fish balls, so Jiang Feng asked Wu Minqi to help her watch him thicken the water and beat the eggs. Wu Minqi watched the whole process from the sidelines, until the fish balls were put into the pot, she didn't see any relationship between this dish and phoenix eggs. In her opinion, Jiang Feng was just making ordinary hand-made fish balls, which was no different from Ji Xue's, except that Jiang Feng added mushrooms to the fish balls, making the fish meat more delicate.

"Fengfeng, the fish balls are almost ready." Seeing that the fish balls in the pot were almost ready to be taken out, Wu Minqi reminded Jiang Feng while taking them out.

Jiang Feng's side was ready. He put the fish balls back into the pot and prepared to add egg liquid to thicken it.

Peng Changping and Xu Cheng at the judging table had already seen that Jiang Feng was planning to make a phoenix. Xu Cheng even saw that Jiang Feng had made many different kinds of fish balls. Seeing that the most critical and most ostentatious step was about to come, Xu Cheng He couldn't help turning his head and whispering to Peng Changping.

"Master Peng, I can't tell that Jiang Feng is quite courageous." Xu Cheng's boldness meant that Jiang Feng dared to make phoenix eggs, which are easy to overturn, in such a crucial competition.

Yes, phoenix eggs are very easy to overturn.

This dish is a dish with precise requirements on the heat. From a certain point of view, it is a bit like fried double crisp. Success or failure is only in the blink of an eye, and you never know if he will overturn until the last critical step.

But the phoenix egg is more difficult than the fried double crisp, because the fried double crisp only needs to control the heat, and if the heat is right, you will win. In addition to the extremely high requirements for the heat, the phoenix eggs also have high requirements for turning the spoon, and there are certain requirements for thickening, which belongs to the enhanced version of fried double crisp.

Peng Changping heard Xu Cheng's implication, and said with a smile: "It's still early. You didn't see that he made so many fish balls just now. A plate of phoenix eggs usually has 8 to 12 fish balls. The fish balls he mentioned It is more than enough to make two dishes of the pill. Besides, there are so many ingredients left on the kitchen counter, if it fails, it will be enough to make a few more dishes."

Xu Cheng didn't have much experience as a food competition judge, so he immediately felt reasonable when he heard what Peng Changping said. There are some mistakes in the cooking competition, and it is completely normal for the car to be overturned for a while, or even the finished product to be discarded. You can redo it as many times as you have time.

Xu Cheng glanced at the big screen, and there were more than two hours left, which can be called quite ample time.

"It's true to think so, but the dish of phoenix eggs needs to be eaten while it's hot, and it's best to serve it immediately after it's out of the pan. Why don't we tell the staff of the program team to serve it directly for us to taste when the dish is ready, It's a pity to let it cool down, and it's unfair to affect the results of the game."

Peng Changping: ...

I think you just want to eat it while it's hot.

Hearing what Xu Cheng said, Peng Changping discussed it with the other two judges and decided that it was still not enough. The rule of the competition is that the contestants in each group submit their respective dishes after the countdown is over. Controlling the time of serving the dishes is also one of the keys to winning. If Jiang Feng can't even do this, he deserves to lose.

While Peng Changping was discussing with several other judges, the phoenix eggs were already cooked.

Very beautiful, a phoenix egg without any mistakes at first glance.

The thin and delicate golden egg liquid is evenly wrapped on the fish balls, which looks like it can be broken, and the golden phoenix eggs are shining with a thin layer of gravy, which is very attractive.

Superb thickening skills are really useful.

Although Jiang Feng's big turning spoon has improved a lot, it has not reached the level of Jiang Chengde's perfection. The egg skin on the surface of the fish balls is very uniform and looks quite thin, but there are always some small flaws where the heat is not taken into account, but these flaws that can be seen by careful observation are covered by the perfect thickening .

As long as the thickening is good, not only will the taste of the dishes be improved to a certain extent, but the appearance will also be improved a lot.

Little thickening, big magic.

Peng Changping didn't see Jiang Feng's state when he was thickening the cornstarch. He just looked at it from a distance and felt that the phoenix eggs just out of the pot looked good, and the quality was extremely high. The speed is fast, and the rapid progress is beyond the reach of people.

How long did it take to concentrate on practicing the big flip spoon? There is such progress.

Such a phoenix egg, which is enough to attract everyone's attention, naturally also attracted the attention of the bearded chef at the cooking station next door.

The bearded chef, who was holding a measuring cup and dropper as if doing a chemical experiment, was startled when he saw that Jiang Feng had prepared the dishes. He thought it was because he had miscalculated the time and it was time to teach the dishes, so he shook his hand and dropped a few more drops. A drop of wine, and it falls short.

After watching the time on the big screen, the bearded man glared at Jiang Feng angrily.

Jiang Feng, who was stared at for no reason:?

"Fengfeng, isn't it a little too early for us to cook?" Wu Minqi felt that the phoenix eggs made by Jiang Feng were perfect and very attractive. Everything was fine but it was done too early.

There are still more than two hours before the vegetables are poured. Even if the dishes are kept in the incubator for two hours, the taste and taste will be greatly reduced.

Jiang Feng handed Wu Minqi a pair of chopsticks.

Wu Minqi:?

"It's not early." Jiang Feng stuffed a phoenix egg into his mouth and started to eat lunch.

"Qiqi, you don't know. I didn't eat at noon today. I just sat here drinking orange juice, and the more I drank, the more hungry I became. This is not a delivery. I just want to make a meal first." Jiang Feng said while eating, what he said It's all a bit vague.

Hearing what Jiang Feng said, Wu Minqi immediately retracted the chopsticks that were going to add phoenix eggs: "Fengfeng, you haven't eaten lunch, so you should eat all of this plate. It's just that this is a bit too monotonous, do you want me to give it to you?" Do you want to fry vegetables? I remember that there is a rice cooker in that cabinet, how about I cook a bowl of rice for you. "

Sun Jikai, who was less than two meters away from the two of them, was diligently cleaning the cooked bird's nest at the cooking table next to him:?

Do you two have even the slightest respect for the damn game?

Sun Jikai glanced at the phoenix eggs on the cooking table.

Damn that looks so delicious.

He didn't eat lunch today, okay?

"That, Jiang Feng." Sun Jikai put the bird's nest back into the bowl, "I seem to be a little hungry too, can you give me one?"

In the end, even Sun Maocai, the only one in the whole group who was cooking seriously at the other end of the cooking table, joined the ranks of eating phoenix eggs.

You take one and I take one, and soon a plate of phoenix will be bottomed out.

They don't just eat, they talk.

"This." Sun Maocai has a good tongue, and he can tell what kind of fish the meatballs are made of as soon as he eats them. He pointed to the two fish balls in the small plate at the front, "This combination is not good. When I eat it, the fish meat feels a little loose. The taste of mushrooms is too prominent and not suitable."

"I think cod is good." Sun Jikai said.

"Which cod? I have three kinds of fish balls with cod in them." Jiang Feng asked.

Sun Jikai was questioned.

Jiang Feng smashed his tongue, feeling that he didn't eat enough just now.

Originally, he made a plate of 12 phoenix eggs, and he and Wu Minqi shared them to almost fill them up. Later, it became 4 people who ate separately, and the originally expected six-point fullness became three full, that is, not full.

There is still plenty of time, and the fish meat and mushrooms are already ready. If you want to make new fish balls, you can rub them again. The remaining fish balls can be re-cooked and eaten.

"How about this, I will burn all the remaining fish balls and cook another plate, let's try to see which one is better, I will rub it after I choose, and use the next batch of rubbed fish balls when I finally deliver the dishes Make pills." Jiang Feng suggested.

All three thought the proposal was a great one.

Everyone wanted another plate of phoenix eggs.

Sun Maocai's rock sugar golden silk bird's nest has reached the final stewing step. You just need to put the bird's nest and other ingredients into a small cup and simmer over low heat.

Then all the judges, staff and cameraman saw an even more amazing scene.

After the four contestants in Taifeng Building finished eating the dishes suspected to be used for the competition, the two chefs who were working suddenly stopped working. They moved a small bench and sat in a row with another female chef to drink orange juice , Only one contestant was left to cook in front of the stove.

Then they finished the newly cooked dishes.

There was nothing left, and after eating, the cook ran to the fruit area to bring back a bunch of fruits, and cut a fruit platter for the other three to eat.

The four judges were still hungry, and the contestants had already eaten the fruits after their meal.

Cameraman:? ? ?

Are these four really here to compete?

How on earth did they make it to the semifinals?

By eating?