Life is a Game

Qin Guisheng only invited Jiang Feng alone, and Wu Minqi and Sun Jikai couldn't go with him, so Jiang Feng told them first and asked them to go back first, and stayed behind until Peng Changping and the others finished their rehearsal and left in the car.

Both Sun Jikai and Wu Minqi expressed their regret that Jiang Feng couldn't go back immediately to continue researching the matter of thickening the glutinous rice, so they took out their mobile phones on the spot and drove away in a car. From the back view, the steps of the two were very brisk, as if they were students who were notified by the school after arriving at school that they would not have classes today and would go home happily after the holiday.

Jiang Feng stayed at the rehearsal site, and together with Sheng Ming and others, they watched the judges who were going through the process on the stage, chatting with each other.

"By the way, I heard that the latest Michelin rating will be announced in January, and Taifeng Tower will definitely be on the list by then. I'm here to congratulate you in advance." Sheng Ming said suddenly.

"It will be announced in January." Jiang Feng felt a little baffled when he heard the news at first. It may be because the so-called Michelin circle in these restaurants in Beiping is too far away, and the news he got is very limited.

If I said that at the beginning of this year, everyone was still concerned about the so-called Michelin rating. With the opening of the top restaurant and the strong arrival of Chef Arnold, everyone’s attention was basically attracted by the top restaurant, and even forgot, why did the top restaurant in the first place It will be opened in Peking.

Everyone went to watch the excitement or just hang out with the top-floor restaurant. No one cared about the so-called Michelin rating for a long time.

"Have they rated it?" Jiang Feng looked blank.

"The evaluation has been completed a long time ago. Don't worry. It is said that the judges are all fair and good food critics. I believe they will give a fair and objective evaluation." Sheng Ming laughed, seeing Jiang Feng still looked surprised Quickly explained, "You may not have much relevant experience, these selections are like this, and the selection of the famous chefs is also the same. The reason why the selection process is so mysterious is to prevent us from discovering and preventing us from making early preparations. "

Jiang Feng could also understand, nodded, and then belatedly realized that the selection of the celebrity chef list should also be over.

Before you know it, there are not a few days left in this year.

The rehearsal of Peng Changping and the others went very smoothly, and Jiang Feng only waited for less than an hour for the rehearsal to end smoothly. It's worth mentioning that Henry, the thin, serious judge who doesn't seem easy to get along with and doesn't talk much, seems to be very interested in Jiang Feng.

When several people exchanged greetings and prepared to leave, when Jiang Feng walked towards Peng Changping, he took the initiative to walk towards Jiang Feng and shook hands to say hello. Although he didn't say anything substantive, his attitude was very good, and he obviously admired Jiang Feng very much.

This made Peng Changping very surprised. On the way back, he couldn't help complaining to Jiang Feng that it was rare for Henry to show such a friendly attitude towards a chef.

After Peng Changping's introduction, Jiang Feng realized that Henry, who seemed not easy to get along with, was really difficult to get along with, and he was notorious for his sharp and mean comments. He didn't leave any room for writing articles, so he offended a lot chef. On this point, Henry and Chef Arnold obviously have a common language, and the chef Henry admires the most is Chef Arnold. I couldn't even make it into the top 5 on the record.

Can be regarded as a loyal fan of Chef Arno.

"By the way, I heard that you have been thinking about thickening the corn these two days." Peng Changping asked suddenly.

"Yes, when I make Jiang's ginseng soup, I always feel that something is not right, resulting in good and bad dishes. I have been thinking about this for a while, and I think I can start with thickening, so I want to try it. " Jiang Feng said.

Peng Changping nodded approvingly: "Jiang's ginseng soup is a kind of soup dish, and it is indeed a very good starting point to start with thickening. I never knew you were so good at cooking porridge. When I saw you making Jiang's ginseng soup, I often I can’t find the feeling and I don’t care too much. Now it seems that Jiang’s ginseng soup should be the kind of dish that you are very good at and familiar with. It’s a good angle to find a breakthrough from your own good point.”

"Then do you think there is anything that can be improved in terms of thickening the corn?" Jiang Feng asked.

Peng Changping shook his head: "I'm afraid I can't help you with this. Thickening cornstarch is not a category that I am particularly good at. If my junior sister is still alive, she should be able to give you some advice. She is very good at thickening cornstarch. In the words of you young people, it is injection soul."

"By the way." Mentioning Cao Guixiang, Peng Changping has something extra to say, "My junior brother has been acclimatized for the past two days. Although he was discharged from the hospital this morning, he still needs to pay attention to his diet. If he asks you to give us the Do the wedding banquet again, you must not promise him, his old bones can't stand his toss."

Jiang Feng nodded to indicate that he had written it down.

During the evening meeting, Peng Changping did not return to Yonghe Residence with Jiang Feng and left soon after. Obviously he had other things to do. Together with Jiang Feng was another apprentice of Sheng Ming and Peng Changping. The reason why they joined was also very simple, just to watch Qin Guisheng and keep him from messing around.

Once an old man with a senior generation lets go of himself, it is indeed a very distressing thing for the seniority.

Peng Changping's exhortation was very necessary. Qin Guisheng almost got straight to the point after seeing Jiang Feng's polite greetings, and asked Jiang Feng to cook the meal they had for him again. The dishes must be complete and the taste must be authentic. Don't worry about eating He has a big appetite and can eat two extra meals.

"Uncle, before Dad left, he specifically told us to watch you not to eat indiscriminately. You have just been discharged from the hospital. Didn't the doctor tell you to pay attention to your diet in the past two days and adjust the dishes according to the recipe?" Strictly The inspector, Sheng Ming, was the villain before Jiang Feng said anything.

Qin Guisheng was fearless, as if he wasn't the one who lost half of his life because of climate change and jet lag these two days: "What are you afraid of? Why don't I just eat one meal? It doesn't matter if the meal doesn't follow the recipe." .”

"You said just now that you want to eat two extra meals." Sheng Ming refused to budge.

"You heard me wrong!"

Seeing that the teacher's family was about to have a huge conflict over a meal, Jiang Feng quickly jumped out to be a peacemaker: "Master Qin, I really can't do it today, and the semi-finals will be in two days, and I may not have much time for you. How about this, there is still a long rest period after the semi-finals, I will find a time to make you a table after the semi-finals, and I will ensure that the taste is exactly the same as the table I made for Master Peng and the others before.”

Qin Guisheng is not an unreasonable person, he is just a bit rebellious, the older he gets, the more rebellious he is, and he can't help but go against others.

"Okay, but it shouldn't be too late. It's best to eat at noon. That old boy Zhang Chu goes to bed very early every day. He goes to bed at 9 o'clock. It's a good thing he can sleep."

"When the time comes, I have to video with him when we eat."